DIAGNOSTIC OF THE CONSUMER MARKET OF VEGETABLE IN SÃO DOMINGOS OF POMBAL-PB
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/380 |
Resumo: | The systematization in the process of vegetable production is directly dependent on the efficient and rational commercialization of these products, elements that make up the marketing channel should be known in the local context of trade, because for the market factors such as frequency of buying, preference for certain vegetables can vary from place to place, in this sense was realized a study in Sao Domingos de Pombal - PB aiming to make a diagnostic of the consumer market of vegetables of that community, through questionnaire were interviewed representatives of 60 families. It was found that three quarter of those surveyed buy vegetables every week, among the most preferred are coriander, tomatoes, peppers, carrots and potatoes. Was also diagnosed that approximately 69% are from the local market, but most consumers is devoid of information concerning the vegetables they consume |
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Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
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DIAGNOSTIC OF THE CONSUMER MARKET OF VEGETABLE IN SÃO DOMINGOS OF POMBAL-PB The systematization in the process of vegetable production is directly dependent on the efficient and rational commercialization of these products, elements that make up the marketing channel should be known in the local context of trade, because for the market factors such as frequency of buying, preference for certain vegetables can vary from place to place, in this sense was realized a study in Sao Domingos de Pombal - PB aiming to make a diagnostic of the consumer market of vegetables of that community, through questionnaire were interviewed representatives of 60 families. It was found that three quarter of those surveyed buy vegetables every week, among the most preferred are coriander, tomatoes, peppers, carrots and potatoes. Was also diagnosed that approximately 69% are from the local market, but most consumers is devoid of information concerning the vegetables they consumeEditora Verde2010-08-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/380Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 5 No. 4 (2010); 55 - 60Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 5 Núm. 4 (2010); 55 - 60Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 5 n. 4 (2010); 55 - 601981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/380/400Wanderley, José Alberto CaladoSousa, José da SilvaSousa Alves, Leonardo deAlmeida, Pedro Gomes deAlves, Gilcean Silvainfo:eu-repo/semantics/openAccess2021-06-15T13:19:54Zoai:ojs.gvaa.com.br:article/380Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:58:01.880061Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
DIAGNOSTIC OF THE CONSUMER MARKET OF VEGETABLE IN SÃO DOMINGOS OF POMBAL-PB |
title |
DIAGNOSTIC OF THE CONSUMER MARKET OF VEGETABLE IN SÃO DOMINGOS OF POMBAL-PB |
spellingShingle |
DIAGNOSTIC OF THE CONSUMER MARKET OF VEGETABLE IN SÃO DOMINGOS OF POMBAL-PB Wanderley, José Alberto Calado |
title_short |
DIAGNOSTIC OF THE CONSUMER MARKET OF VEGETABLE IN SÃO DOMINGOS OF POMBAL-PB |
title_full |
DIAGNOSTIC OF THE CONSUMER MARKET OF VEGETABLE IN SÃO DOMINGOS OF POMBAL-PB |
title_fullStr |
DIAGNOSTIC OF THE CONSUMER MARKET OF VEGETABLE IN SÃO DOMINGOS OF POMBAL-PB |
title_full_unstemmed |
DIAGNOSTIC OF THE CONSUMER MARKET OF VEGETABLE IN SÃO DOMINGOS OF POMBAL-PB |
title_sort |
DIAGNOSTIC OF THE CONSUMER MARKET OF VEGETABLE IN SÃO DOMINGOS OF POMBAL-PB |
author |
Wanderley, José Alberto Calado |
author_facet |
Wanderley, José Alberto Calado Sousa, José da Silva Sousa Alves, Leonardo de Almeida, Pedro Gomes de Alves, Gilcean Silva |
author_role |
author |
author2 |
Sousa, José da Silva Sousa Alves, Leonardo de Almeida, Pedro Gomes de Alves, Gilcean Silva |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Wanderley, José Alberto Calado Sousa, José da Silva Sousa Alves, Leonardo de Almeida, Pedro Gomes de Alves, Gilcean Silva |
description |
The systematization in the process of vegetable production is directly dependent on the efficient and rational commercialization of these products, elements that make up the marketing channel should be known in the local context of trade, because for the market factors such as frequency of buying, preference for certain vegetables can vary from place to place, in this sense was realized a study in Sao Domingos de Pombal - PB aiming to make a diagnostic of the consumer market of vegetables of that community, through questionnaire were interviewed representatives of 60 families. It was found that three quarter of those surveyed buy vegetables every week, among the most preferred are coriander, tomatoes, peppers, carrots and potatoes. Was also diagnosed that approximately 69% are from the local market, but most consumers is devoid of information concerning the vegetables they consume |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-08-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/380 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/380 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/380/400 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 5 No. 4 (2010); 55 - 60 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 5 Núm. 4 (2010); 55 - 60 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 5 n. 4 (2010); 55 - 60 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948083450511360 |