Fish production and commercialization in the municipality of Laranjeiras do Sul, Paraná, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764 |
Resumo: | Aquatic organisms’ production has grown due to an increased demand for fish and limited natural stocks with a tendency to deplete. Commercialization, however, is one of the obstacles for the activity to consolidate and bring income to the producer especially in the municipality of Laranjeiras do Sul (Paraná State, Brazil) that this aspect is aggravated due to the lack of production and marketing information. For this reason, the aim of this research was to generate and analyze data regarding fish sale and production in Laranjeiras do Sul to subsidize policies of expansion of local fish farming. Mapping marketing channels through monthly interviews with the different fish traders/retailers and surveys with involved institutions (Emater, Seab, Ibge) showed that, except for fish traded at the fish fair and sport fishing, fish marketed in supermarkets or markets, restaurants or bars, shops, or through intermediaries comes from other municipalities, states and even countries. It was also observed that in all the center-south region of Paraná there are no fish slaughterhouses, making this also an obstacle to increase the production, commercialization and consumption of the fish. We identified 32 species with 30 sold in the markets, 16 in the restaurants and only 10 in the sport fishing. The most traded species in all types of establishments is tilapia (34 tons), representing more than 75% of all fish traded in the municipality during the analyzed period, and with average fillet price of R$ 33.97 kg-1. The information obtained demonstrates the need for greater dissemination, expansion of marketing channels and public policies to promote activity in the municipality and region. |
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Fish production and commercialization in the municipality of Laranjeiras do Sul, Paraná, BrazilProdução e comercialização de pescado no município de Laranjeiras do Sul, ParanáFish farmingTradeFishMappingPisciculturaComércioPeixeMapeamentoAquatic organisms’ production has grown due to an increased demand for fish and limited natural stocks with a tendency to deplete. Commercialization, however, is one of the obstacles for the activity to consolidate and bring income to the producer especially in the municipality of Laranjeiras do Sul (Paraná State, Brazil) that this aspect is aggravated due to the lack of production and marketing information. For this reason, the aim of this research was to generate and analyze data regarding fish sale and production in Laranjeiras do Sul to subsidize policies of expansion of local fish farming. Mapping marketing channels through monthly interviews with the different fish traders/retailers and surveys with involved institutions (Emater, Seab, Ibge) showed that, except for fish traded at the fish fair and sport fishing, fish marketed in supermarkets or markets, restaurants or bars, shops, or through intermediaries comes from other municipalities, states and even countries. It was also observed that in all the center-south region of Paraná there are no fish slaughterhouses, making this also an obstacle to increase the production, commercialization and consumption of the fish. We identified 32 species with 30 sold in the markets, 16 in the restaurants and only 10 in the sport fishing. The most traded species in all types of establishments is tilapia (34 tons), representing more than 75% of all fish traded in the municipality during the analyzed period, and with average fillet price of R$ 33.97 kg-1. The information obtained demonstrates the need for greater dissemination, expansion of marketing channels and public policies to promote activity in the municipality and region.A criação de organismos aquáticos tem crescido devido a uma maior demanda por pescado e as fontes naturais possuírem estoques limitados com tendência ao esgotamento. A comercialização, no entanto, é um dos obstáculos para que a atividade se consolide e gere maiores rendimentos aos produtores. No município de Laranjeiras do Sul, no Estado do Paraná este aspecto se agrava devido à falta de informação de produção e comercialização. Neste sentido, o objetivo deste trabalho foi gerar e analisar informações referentes à venda e criação de pescado em Laranjeiras do Sul para subsidiar as políticas de expansão da piscicultura local. Por meio do mapeamento dos canais de comercialização através de entrevistas mensais com os diferentes comerciantes de pescado e por meio de pesquisas junto aos dados das instituições responsáveis (Emater, Seab, Ibge) foi possível constatar que, exceto o pescado comercializado na feira do peixe vivo e nos pesque-pague, o comercializado em supermercados ou mercados, restaurantes ou lanchonetes, peixaria, ou por intermediários é oriundo de outros municípios, estados e até países. Também foi constatado que na região centro-sul do Paraná não existem abatedouros ou frigoríficos de peixes, tornando-se este um entrave para o aumento da produção, comercialização e consumo do pescado. Foram identificadas 32 espécies comercializadas sendo 30 nos mercados, 16 nos restaurantes e 10 em pesque-pague. A espécie mais comercializada em todos os estabelecimentos é a tilápia (34 toneladas), representando mais de 75% das espécies comercializadas durante o período pesquisado, com preço médio do filé em R$ 33,97 kg-1. Os resultados obtidos demonstram a necessidade de maior ampliação dos canais de comercialização e políticas públicas para fomentar a atividade no município e região.Editora Verde2018-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/576410.18378/rvads.v13i4.5764Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 4 (2018); 531 - 543Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 4 (2018); 531 - 543Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 4 (2018); 531 - 5431981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764/5941https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764/5942https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764/9688https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764/9689https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764/9841Copyright (c) 2018 Renato Paulo Glowka et al.info:eu-repo/semantics/openAccessGlowka, Renato PauloWeingartner, MarcosMuelbert, Betina2021-06-14T13:13:50Zoai:ojs.gvaa.com.br:article/5764Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:27.801317Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Fish production and commercialization in the municipality of Laranjeiras do Sul, Paraná, Brazil Produção e comercialização de pescado no município de Laranjeiras do Sul, Paraná |
title |
Fish production and commercialization in the municipality of Laranjeiras do Sul, Paraná, Brazil |
spellingShingle |
Fish production and commercialization in the municipality of Laranjeiras do Sul, Paraná, Brazil Glowka, Renato Paulo Fish farming Trade Fish Mapping Piscicultura Comércio Peixe Mapeamento |
title_short |
Fish production and commercialization in the municipality of Laranjeiras do Sul, Paraná, Brazil |
title_full |
Fish production and commercialization in the municipality of Laranjeiras do Sul, Paraná, Brazil |
title_fullStr |
Fish production and commercialization in the municipality of Laranjeiras do Sul, Paraná, Brazil |
title_full_unstemmed |
Fish production and commercialization in the municipality of Laranjeiras do Sul, Paraná, Brazil |
title_sort |
Fish production and commercialization in the municipality of Laranjeiras do Sul, Paraná, Brazil |
author |
Glowka, Renato Paulo |
author_facet |
Glowka, Renato Paulo Weingartner, Marcos Muelbert, Betina |
author_role |
author |
author2 |
Weingartner, Marcos Muelbert, Betina |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Glowka, Renato Paulo Weingartner, Marcos Muelbert, Betina |
dc.subject.por.fl_str_mv |
Fish farming Trade Fish Mapping Piscicultura Comércio Peixe Mapeamento |
topic |
Fish farming Trade Fish Mapping Piscicultura Comércio Peixe Mapeamento |
description |
Aquatic organisms’ production has grown due to an increased demand for fish and limited natural stocks with a tendency to deplete. Commercialization, however, is one of the obstacles for the activity to consolidate and bring income to the producer especially in the municipality of Laranjeiras do Sul (Paraná State, Brazil) that this aspect is aggravated due to the lack of production and marketing information. For this reason, the aim of this research was to generate and analyze data regarding fish sale and production in Laranjeiras do Sul to subsidize policies of expansion of local fish farming. Mapping marketing channels through monthly interviews with the different fish traders/retailers and surveys with involved institutions (Emater, Seab, Ibge) showed that, except for fish traded at the fish fair and sport fishing, fish marketed in supermarkets or markets, restaurants or bars, shops, or through intermediaries comes from other municipalities, states and even countries. It was also observed that in all the center-south region of Paraná there are no fish slaughterhouses, making this also an obstacle to increase the production, commercialization and consumption of the fish. We identified 32 species with 30 sold in the markets, 16 in the restaurants and only 10 in the sport fishing. The most traded species in all types of establishments is tilapia (34 tons), representing more than 75% of all fish traded in the municipality during the analyzed period, and with average fillet price of R$ 33.97 kg-1. The information obtained demonstrates the need for greater dissemination, expansion of marketing channels and public policies to promote activity in the municipality and region. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764 10.18378/rvads.v13i4.5764 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764 |
identifier_str_mv |
10.18378/rvads.v13i4.5764 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764/5941 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764/5942 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764/9688 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764/9689 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5764/9841 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Renato Paulo Glowka et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Renato Paulo Glowka et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 4 (2018); 531 - 543 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 4 (2018); 531 - 543 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 4 (2018); 531 - 543 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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