Productivity of Brassica oleracea in an organic transition system in the South of Brazil

Detalhes bibliográficos
Autor(a) principal: Moura, Cláudia Solange de
Data de Publicação: 2018
Outros Autores: Bisognin, Ramiro Pereira, Silva, Danni Maisa da, Guerra, Divanilde, Bianchetto, Renan, Souza, Eduardo Lorensi de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462
Resumo: Sustainable food production is a current paradigm of modern agriculture. Faced with the reduction of virtual stocks of traditionally agricultural fertilizer, alternative sources of fertilization can be used of systems. The present work had a significant influence on the sources of nutrients, the cultivation of butter kale, the butter prepared in organic transition. In this work four soil fertilization sources were used, forming four treatments: NPK mineral fertilizer, organic fertilizer chicken manure, limestone and rock dust. The experiment was conducted in a property in the municipality of Três Passos, Rio Grande do Sul. The experimental design was in randomized blocks with four replicates. The following were evaluated: plant height, number of plant leaves, leaf weight, plant weight and yield. The chicken manure fertilizer obtained value close to NPK mineral fertilizer regarding height, weight, number of leaves and productivity. It was verified that the treatments with limestone, rock dust, organic fertilizer chicken manure and NPK had average values, respectively, of 7, 11, 15 and 23 Mg ha-1 of productivity. The treatment with rock dust had a similar result in relation to the organic fertilizer chicken manure in all evaluated parameters. With the use of rock dust as a source of fertilization it is possible to obtain statistically similar results when the organic fertilizer chicken manure is used in feeding, evidencing the use of rock dust as an alternative source for fertilization.
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spelling Productivity of Brassica oleracea in an organic transition system in the South of BrazilProdutividade de Brassica oleracea em sistema de transição orgânica no Sul do BrasilOrganic productionHealthy eatingVegetablesBrassica oleracea.Produção orgânicaAlimentação saudávelHortaliçasBrassica oleracea.Sustainable food production is a current paradigm of modern agriculture. Faced with the reduction of virtual stocks of traditionally agricultural fertilizer, alternative sources of fertilization can be used of systems. The present work had a significant influence on the sources of nutrients, the cultivation of butter kale, the butter prepared in organic transition. In this work four soil fertilization sources were used, forming four treatments: NPK mineral fertilizer, organic fertilizer chicken manure, limestone and rock dust. The experiment was conducted in a property in the municipality of Três Passos, Rio Grande do Sul. The experimental design was in randomized blocks with four replicates. The following were evaluated: plant height, number of plant leaves, leaf weight, plant weight and yield. The chicken manure fertilizer obtained value close to NPK mineral fertilizer regarding height, weight, number of leaves and productivity. It was verified that the treatments with limestone, rock dust, organic fertilizer chicken manure and NPK had average values, respectively, of 7, 11, 15 and 23 Mg ha-1 of productivity. The treatment with rock dust had a similar result in relation to the organic fertilizer chicken manure in all evaluated parameters. With the use of rock dust as a source of fertilization it is possible to obtain statistically similar results when the organic fertilizer chicken manure is used in feeding, evidencing the use of rock dust as an alternative source for fertilization.A produção sustentável de alimentos é um paradigma atual da agricultura moderna. Diante da redução dos estoques mundiais de fertilizantes tradicionalmente empregados na agricultura, fontes alternativas de adubação podem ser utilizadas como opção de substituição parcial de nutrientes em sistemas de transição. O presente trabalho teve como objetivo avaliar a influência de fontes de nutrientes no cultivo da couve manteiga crioula em transição orgânica. Nesse estudo foram utilizadas quatro fontes de fertilização do solo, formando quatro tratamentos: fertilizante mineral NPK, adubo orgânico cama de frango, calcário e pó de rocha. O experimento foi conduzido em uma propriedade no município de Três Passos, Rio Grande do Sul. O delineamento experimental foi em blocos ao acaso com quatro repetições. Foram avaliadas: altura de plantas, número de folhas de plantas, peso de folhas, peso de plantas e produtividade. O fertilizante orgânico cama de frango obteve valor próximo ao adubo mineral NPK quanto à altura, peso, número de folhas e produtividade. Verificou-se que os tratamentos com calcário, pó de rocha, cama de frango e NPK obtiveram valores médios, respectivamente, de 7, 11, 15 e 23 Mg ha-1 de produtividade. O tratamento com pó de rocha apresentou resultado similar relação à cama de frango em todos os parâmetros avaliados. Com a utilização do pó de rocha como fonte de adubação é possível obter produtividades estatisticamente semelhantes àquelas obtidas quando a cama de frango é utilizada na couve, evidenciando o uso do pó de rocha como fonte alternativa para a fertilização.Editora Verde2018-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfapplication/pdfapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/546210.18378/rvads.v13i2.5462Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 2 (2018); 138 - 145Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 2 (2018); 138 - 145Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 2 (2018); 138 - 1451981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/5833https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/5834https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/9432https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/9433Copyright (c) 2018 Cláudia Solange de Moura et al.info:eu-repo/semantics/openAccessMoura, Cláudia Solange deBisognin, Ramiro PereiraSilva, Danni Maisa daGuerra, DivanildeBianchetto, RenanSouza, Eduardo Lorensi de2021-06-14T13:14:14Zoai:ojs.gvaa.com.br:article/5462Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:24.770713Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Productivity of Brassica oleracea in an organic transition system in the South of Brazil
Produtividade de Brassica oleracea em sistema de transição orgânica no Sul do Brasil
title Productivity of Brassica oleracea in an organic transition system in the South of Brazil
spellingShingle Productivity of Brassica oleracea in an organic transition system in the South of Brazil
Moura, Cláudia Solange de
Organic production
Healthy eating
Vegetables
Brassica oleracea.
Produção orgânica
Alimentação saudável
Hortaliças
Brassica oleracea.
title_short Productivity of Brassica oleracea in an organic transition system in the South of Brazil
title_full Productivity of Brassica oleracea in an organic transition system in the South of Brazil
title_fullStr Productivity of Brassica oleracea in an organic transition system in the South of Brazil
title_full_unstemmed Productivity of Brassica oleracea in an organic transition system in the South of Brazil
title_sort Productivity of Brassica oleracea in an organic transition system in the South of Brazil
author Moura, Cláudia Solange de
author_facet Moura, Cláudia Solange de
Bisognin, Ramiro Pereira
Silva, Danni Maisa da
Guerra, Divanilde
Bianchetto, Renan
Souza, Eduardo Lorensi de
author_role author
author2 Bisognin, Ramiro Pereira
Silva, Danni Maisa da
Guerra, Divanilde
Bianchetto, Renan
Souza, Eduardo Lorensi de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Moura, Cláudia Solange de
Bisognin, Ramiro Pereira
Silva, Danni Maisa da
Guerra, Divanilde
Bianchetto, Renan
Souza, Eduardo Lorensi de
dc.subject.por.fl_str_mv Organic production
Healthy eating
Vegetables
Brassica oleracea.
Produção orgânica
Alimentação saudável
Hortaliças
Brassica oleracea.
topic Organic production
Healthy eating
Vegetables
Brassica oleracea.
Produção orgânica
Alimentação saudável
Hortaliças
Brassica oleracea.
description Sustainable food production is a current paradigm of modern agriculture. Faced with the reduction of virtual stocks of traditionally agricultural fertilizer, alternative sources of fertilization can be used of systems. The present work had a significant influence on the sources of nutrients, the cultivation of butter kale, the butter prepared in organic transition. In this work four soil fertilization sources were used, forming four treatments: NPK mineral fertilizer, organic fertilizer chicken manure, limestone and rock dust. The experiment was conducted in a property in the municipality of Três Passos, Rio Grande do Sul. The experimental design was in randomized blocks with four replicates. The following were evaluated: plant height, number of plant leaves, leaf weight, plant weight and yield. The chicken manure fertilizer obtained value close to NPK mineral fertilizer regarding height, weight, number of leaves and productivity. It was verified that the treatments with limestone, rock dust, organic fertilizer chicken manure and NPK had average values, respectively, of 7, 11, 15 and 23 Mg ha-1 of productivity. The treatment with rock dust had a similar result in relation to the organic fertilizer chicken manure in all evaluated parameters. With the use of rock dust as a source of fertilization it is possible to obtain statistically similar results when the organic fertilizer chicken manure is used in feeding, evidencing the use of rock dust as an alternative source for fertilization.
publishDate 2018
dc.date.none.fl_str_mv 2018-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462
10.18378/rvads.v13i2.5462
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462
identifier_str_mv 10.18378/rvads.v13i2.5462
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/5833
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/5834
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/9432
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/9433
dc.rights.driver.fl_str_mv Copyright (c) 2018 Cláudia Solange de Moura et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Cláudia Solange de Moura et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 2 (2018); 138 - 145
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 2 (2018); 138 - 145
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 2 (2018); 138 - 145
1981-8203
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institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
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repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
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