Productivity of Brassica oleracea in an organic transition system in the South of Brazil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462 |
Resumo: | Sustainable food production is a current paradigm of modern agriculture. Faced with the reduction of virtual stocks of traditionally agricultural fertilizer, alternative sources of fertilization can be used of systems. The present work had a significant influence on the sources of nutrients, the cultivation of butter kale, the butter prepared in organic transition. In this work four soil fertilization sources were used, forming four treatments: NPK mineral fertilizer, organic fertilizer chicken manure, limestone and rock dust. The experiment was conducted in a property in the municipality of Três Passos, Rio Grande do Sul. The experimental design was in randomized blocks with four replicates. The following were evaluated: plant height, number of plant leaves, leaf weight, plant weight and yield. The chicken manure fertilizer obtained value close to NPK mineral fertilizer regarding height, weight, number of leaves and productivity. It was verified that the treatments with limestone, rock dust, organic fertilizer chicken manure and NPK had average values, respectively, of 7, 11, 15 and 23 Mg ha-1 of productivity. The treatment with rock dust had a similar result in relation to the organic fertilizer chicken manure in all evaluated parameters. With the use of rock dust as a source of fertilization it is possible to obtain statistically similar results when the organic fertilizer chicken manure is used in feeding, evidencing the use of rock dust as an alternative source for fertilization. |
id |
GVAA-1_8df31a8735e9a626f57e02a9795f5d03 |
---|---|
oai_identifier_str |
oai:ojs.gvaa.com.br:article/5462 |
network_acronym_str |
GVAA-1 |
network_name_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository_id_str |
|
spelling |
Productivity of Brassica oleracea in an organic transition system in the South of BrazilProdutividade de Brassica oleracea em sistema de transição orgânica no Sul do BrasilOrganic productionHealthy eatingVegetablesBrassica oleracea.Produção orgânicaAlimentação saudávelHortaliçasBrassica oleracea.Sustainable food production is a current paradigm of modern agriculture. Faced with the reduction of virtual stocks of traditionally agricultural fertilizer, alternative sources of fertilization can be used of systems. The present work had a significant influence on the sources of nutrients, the cultivation of butter kale, the butter prepared in organic transition. In this work four soil fertilization sources were used, forming four treatments: NPK mineral fertilizer, organic fertilizer chicken manure, limestone and rock dust. The experiment was conducted in a property in the municipality of Três Passos, Rio Grande do Sul. The experimental design was in randomized blocks with four replicates. The following were evaluated: plant height, number of plant leaves, leaf weight, plant weight and yield. The chicken manure fertilizer obtained value close to NPK mineral fertilizer regarding height, weight, number of leaves and productivity. It was verified that the treatments with limestone, rock dust, organic fertilizer chicken manure and NPK had average values, respectively, of 7, 11, 15 and 23 Mg ha-1 of productivity. The treatment with rock dust had a similar result in relation to the organic fertilizer chicken manure in all evaluated parameters. With the use of rock dust as a source of fertilization it is possible to obtain statistically similar results when the organic fertilizer chicken manure is used in feeding, evidencing the use of rock dust as an alternative source for fertilization.A produção sustentável de alimentos é um paradigma atual da agricultura moderna. Diante da redução dos estoques mundiais de fertilizantes tradicionalmente empregados na agricultura, fontes alternativas de adubação podem ser utilizadas como opção de substituição parcial de nutrientes em sistemas de transição. O presente trabalho teve como objetivo avaliar a influência de fontes de nutrientes no cultivo da couve manteiga crioula em transição orgânica. Nesse estudo foram utilizadas quatro fontes de fertilização do solo, formando quatro tratamentos: fertilizante mineral NPK, adubo orgânico cama de frango, calcário e pó de rocha. O experimento foi conduzido em uma propriedade no município de Três Passos, Rio Grande do Sul. O delineamento experimental foi em blocos ao acaso com quatro repetições. Foram avaliadas: altura de plantas, número de folhas de plantas, peso de folhas, peso de plantas e produtividade. O fertilizante orgânico cama de frango obteve valor próximo ao adubo mineral NPK quanto à altura, peso, número de folhas e produtividade. Verificou-se que os tratamentos com calcário, pó de rocha, cama de frango e NPK obtiveram valores médios, respectivamente, de 7, 11, 15 e 23 Mg ha-1 de produtividade. O tratamento com pó de rocha apresentou resultado similar relação à cama de frango em todos os parâmetros avaliados. Com a utilização do pó de rocha como fonte de adubação é possível obter produtividades estatisticamente semelhantes àquelas obtidas quando a cama de frango é utilizada na couve, evidenciando o uso do pó de rocha como fonte alternativa para a fertilização.Editora Verde2018-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlapplication/pdfapplication/pdfapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/546210.18378/rvads.v13i2.5462Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 2 (2018); 138 - 145Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 2 (2018); 138 - 145Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 2 (2018); 138 - 1451981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/5833https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/5834https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/9432https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/9433Copyright (c) 2018 Cláudia Solange de Moura et al.info:eu-repo/semantics/openAccessMoura, Cláudia Solange deBisognin, Ramiro PereiraSilva, Danni Maisa daGuerra, DivanildeBianchetto, RenanSouza, Eduardo Lorensi de2021-06-14T13:14:14Zoai:ojs.gvaa.com.br:article/5462Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:24.770713Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Productivity of Brassica oleracea in an organic transition system in the South of Brazil Produtividade de Brassica oleracea em sistema de transição orgânica no Sul do Brasil |
title |
Productivity of Brassica oleracea in an organic transition system in the South of Brazil |
spellingShingle |
Productivity of Brassica oleracea in an organic transition system in the South of Brazil Moura, Cláudia Solange de Organic production Healthy eating Vegetables Brassica oleracea. Produção orgânica Alimentação saudável Hortaliças Brassica oleracea. |
title_short |
Productivity of Brassica oleracea in an organic transition system in the South of Brazil |
title_full |
Productivity of Brassica oleracea in an organic transition system in the South of Brazil |
title_fullStr |
Productivity of Brassica oleracea in an organic transition system in the South of Brazil |
title_full_unstemmed |
Productivity of Brassica oleracea in an organic transition system in the South of Brazil |
title_sort |
Productivity of Brassica oleracea in an organic transition system in the South of Brazil |
author |
Moura, Cláudia Solange de |
author_facet |
Moura, Cláudia Solange de Bisognin, Ramiro Pereira Silva, Danni Maisa da Guerra, Divanilde Bianchetto, Renan Souza, Eduardo Lorensi de |
author_role |
author |
author2 |
Bisognin, Ramiro Pereira Silva, Danni Maisa da Guerra, Divanilde Bianchetto, Renan Souza, Eduardo Lorensi de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Moura, Cláudia Solange de Bisognin, Ramiro Pereira Silva, Danni Maisa da Guerra, Divanilde Bianchetto, Renan Souza, Eduardo Lorensi de |
dc.subject.por.fl_str_mv |
Organic production Healthy eating Vegetables Brassica oleracea. Produção orgânica Alimentação saudável Hortaliças Brassica oleracea. |
topic |
Organic production Healthy eating Vegetables Brassica oleracea. Produção orgânica Alimentação saudável Hortaliças Brassica oleracea. |
description |
Sustainable food production is a current paradigm of modern agriculture. Faced with the reduction of virtual stocks of traditionally agricultural fertilizer, alternative sources of fertilization can be used of systems. The present work had a significant influence on the sources of nutrients, the cultivation of butter kale, the butter prepared in organic transition. In this work four soil fertilization sources were used, forming four treatments: NPK mineral fertilizer, organic fertilizer chicken manure, limestone and rock dust. The experiment was conducted in a property in the municipality of Três Passos, Rio Grande do Sul. The experimental design was in randomized blocks with four replicates. The following were evaluated: plant height, number of plant leaves, leaf weight, plant weight and yield. The chicken manure fertilizer obtained value close to NPK mineral fertilizer regarding height, weight, number of leaves and productivity. It was verified that the treatments with limestone, rock dust, organic fertilizer chicken manure and NPK had average values, respectively, of 7, 11, 15 and 23 Mg ha-1 of productivity. The treatment with rock dust had a similar result in relation to the organic fertilizer chicken manure in all evaluated parameters. With the use of rock dust as a source of fertilization it is possible to obtain statistically similar results when the organic fertilizer chicken manure is used in feeding, evidencing the use of rock dust as an alternative source for fertilization. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462 10.18378/rvads.v13i2.5462 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462 |
identifier_str_mv |
10.18378/rvads.v13i2.5462 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/5833 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/5834 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/9432 https://www.gvaa.com.br/revista/index.php/RVADS/article/view/5462/9433 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Cláudia Solange de Moura et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Cláudia Solange de Moura et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 No. 2 (2018); 138 - 145 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 13 Núm. 2 (2018); 138 - 145 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 13 n. 2 (2018); 138 - 145 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
_version_ |
1798948091449049088 |