Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
Texto Completo: | https://www.gvaa.com.br/revista/index.php/RVADS/article/view/8478 |
Resumo: | Non-Conventional Food Plants (PANC), rich in nutrients and easy cultivation, have potential to improve population nutrition; however it is neglected and might necessary to promote its rescue and dissemination. In this context, the Fair with Science Project: Production, Consumption and Commercialization of Popular Tradition Food and Products was created and the Pedagogical Artistic Installation (IAP) was used, a group dynamic where elements representative of a certain theme are used to stimulate reflection and debate. In this work, the objective was to report and analyze the IAP called PANC - Agro-food Biodiversity as an instrument for building knowledge about PANC. Observations made by the organizers based on a script, later systematization and discourse analysis. The IAP was held at the Exchange of Knowledge event in Federal University of Viçosa and in schools Viçosa, Araponga and Ervália, Minas Gerais state, involving mainly family farmers and students. They were exposed as elements: cards, pots, seeds, seedlings, plants and publications about PANC and agroecology and information was shared based on the scientific knowledge and experiences of the participants. There was an engaging debate, with strong criticisms of the current agri-food system, highlighting the important role of PANC on the change their. Most participants showed a willingness to consume, produce and disseminate PANC. In conclusion, the Pedagogical Artistic Installation is an effective instrument in building the knowledge of PANC and its dissemination. |
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Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants Instalación artístico pedagógica “PANC - Diversidad Agroalimentaria” como instrumento de construcción de conocimiento sobre plantas alimentarias no convencionalesInstalação artístico pedagógica como instrumento de construção do conhecimento sobre Plantas Alimentícias Não Convencionais (PANC)Rural extensionAgroecologyHealthy EatingEnvironmental EducationNutrition and HealthExtensión ruralAgroecologíaAlimentación saludableEducación ambientalNutrición y saludExtensão ruralAgroecologiaAlimentação SaudávelEducação AmbientalNutrição e SaúdeNon-Conventional Food Plants (PANC), rich in nutrients and easy cultivation, have potential to improve population nutrition; however it is neglected and might necessary to promote its rescue and dissemination. In this context, the Fair with Science Project: Production, Consumption and Commercialization of Popular Tradition Food and Products was created and the Pedagogical Artistic Installation (IAP) was used, a group dynamic where elements representative of a certain theme are used to stimulate reflection and debate. In this work, the objective was to report and analyze the IAP called PANC - Agro-food Biodiversity as an instrument for building knowledge about PANC. Observations made by the organizers based on a script, later systematization and discourse analysis. The IAP was held at the Exchange of Knowledge event in Federal University of Viçosa and in schools Viçosa, Araponga and Ervália, Minas Gerais state, involving mainly family farmers and students. They were exposed as elements: cards, pots, seeds, seedlings, plants and publications about PANC and agroecology and information was shared based on the scientific knowledge and experiences of the participants. There was an engaging debate, with strong criticisms of the current agri-food system, highlighting the important role of PANC on the change their. Most participants showed a willingness to consume, produce and disseminate PANC. In conclusion, the Pedagogical Artistic Installation is an effective instrument in building the knowledge of PANC and its dissemination.En Brasil, una parte considerable de la población se encuentra en una situación de inseguridad alimentaria asociada a una alimentación inadecuada. El conocimiento sobre la diversidad de plantas comestibles y su uso puede contribuir a revertir esta situación. Las plantas alimenticias no convencionales (PANC), ricas en nutrientes y fáciles de cultivar, tienen el potencial de mejorar la nutrición; sin embargo, son descuidados y es necesario promover su rescate y difusión. Así, se creó el proyecto “Feria de Ciencias: Producción, Consumo y Comercialización de Alimentos y Productos de Tradición Popular” y se utilizó la Instalación Artística Pedagógica (IAP), una dinámica grupal basada en el uso de elementos representativos de una temática determinada para estimular la reflexión y el debate. El objetivo fue informar y analizar el IAP “PANC - Biodiversidad agroalimentaria”, a partir de la observación participante, un guión de sistematización y análisis del discurso. El IAP se llevó a cabo en el evento de Intercambio de Conocimientos y Escuelas, con la participación especial de agricultores familiares, docentes y estudiantes. Se incluyeron como elementos semillas y plántulas de hortalizas PANC y frases destacadas sobre el tema de la agroecología. La información se compartió con base en el conocimiento científico y las experiencias de los participantes. Hubo un intenso debate donde el consumo de PANC se asoció con críticas al actual sistema agroalimentario, lo que crea un cuadro adverso a su uso con la estandarización del consumo. La mayoría de los participantes demostraron estar dispuestos a consumir, producir y difundir el PANC. La IAP es apta para la reanudación de las PANC en el sistema agroalimentario y favorece la agrobiodiversidad.As Plantas Alimentícias Não Convencionais (PANC), ricas em nutrientes e de fácil cultivo, apresentam potencial para a melhoria da alimentação da população; no entanto são negligenciadas, sendo necessário promover seu resgate e disseminação. Assim, criou-se o Projeto “Feira com Ciência: Produção, Consumo e Comercialização de Alimentos e Produtos da Tradição Popular, e utilizou-se a Instalação Artístico Pedagógica (IAP), uma dinâmica de grupo fundamentada na utilização de elementos representativos de determinado tema para estimular a reflexão e o debate. Objetivou-se relatar e analisar a IAP denominada “PANC – Biodiversidade Agroalimentar” como instrumento de construção de conhecimento. Fizeram-se observações com base em roteiro pré-elaborado, a sistematização e análise de discurso. A IAP foi realizada no evento Troca de Saberes na Universidade Federal de Viçosa e em escolas em Viçosa, Araponga e Ervália, Minas Gerais, com o envolvimento de agricultores familiares, estudantes e pesquisadores. Foram expostos os elementos: tarjetas, vasos, sementes, mudas, plantas e publicações sobre PANC e agroecologia e compartilharam-se informações com base no conhecimento científico e nas experiências dos participantes. Houve um debate envolvente, com críticas contundentes ao sistema agroalimentar atual, evidenciando-se o importante papel das PANC para mudanças. A maioria dos participantes demonstrou interesse pelo consumo, produção e difusão das PANC. Pôde-se concluir que a IAP é um instrumento eficaz de construção do conhecimento sobre PANC e sua disseminação.Editora Verde2021-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/847810.18378/rvads.v16i2.8478Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 No. 2 (2021); 189 - 198Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 Núm. 2 (2021); 189 - 198Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 16 n. 2 (2021); 189 - 1981981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/8478/10828Copyright (c) 2021 Maria Regina De Miranda Souza et al.info:eu-repo/semantics/openAccessSouza, Maria Regina de MirandaPereira, Rafael Gustavo FariaPinto, Claudia Lucia de OliveiraDonzeles, Sergio Mauricio LopesFonseca, Maira Christina MarquesBarbosa, Ivan de PaivaOliveira, Juliana Andrade Faria de 2022-10-19T14:38:42Zoai:ojs.gvaa.com.br:article/8478Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:45.318389Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false |
dc.title.none.fl_str_mv |
Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants Instalación artístico pedagógica “PANC - Diversidad Agroalimentaria” como instrumento de construcción de conocimiento sobre plantas alimentarias no convencionales Instalação artístico pedagógica como instrumento de construção do conhecimento sobre Plantas Alimentícias Não Convencionais (PANC) |
title |
Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants |
spellingShingle |
Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants Souza, Maria Regina de Miranda Rural extension Agroecology Healthy Eating Environmental Education Nutrition and Health Extensión rural Agroecología Alimentación saludable Educación ambiental Nutrición y salud Extensão rural Agroecologia Alimentação Saudável Educação Ambiental Nutrição e Saúde |
title_short |
Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants |
title_full |
Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants |
title_fullStr |
Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants |
title_full_unstemmed |
Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants |
title_sort |
Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants |
author |
Souza, Maria Regina de Miranda |
author_facet |
Souza, Maria Regina de Miranda Pereira, Rafael Gustavo Faria Pinto, Claudia Lucia de Oliveira Donzeles, Sergio Mauricio Lopes Fonseca, Maira Christina Marques Barbosa, Ivan de Paiva Oliveira, Juliana Andrade Faria de |
author_role |
author |
author2 |
Pereira, Rafael Gustavo Faria Pinto, Claudia Lucia de Oliveira Donzeles, Sergio Mauricio Lopes Fonseca, Maira Christina Marques Barbosa, Ivan de Paiva Oliveira, Juliana Andrade Faria de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Maria Regina de Miranda Pereira, Rafael Gustavo Faria Pinto, Claudia Lucia de Oliveira Donzeles, Sergio Mauricio Lopes Fonseca, Maira Christina Marques Barbosa, Ivan de Paiva Oliveira, Juliana Andrade Faria de |
dc.subject.por.fl_str_mv |
Rural extension Agroecology Healthy Eating Environmental Education Nutrition and Health Extensión rural Agroecología Alimentación saludable Educación ambiental Nutrición y salud Extensão rural Agroecologia Alimentação Saudável Educação Ambiental Nutrição e Saúde |
topic |
Rural extension Agroecology Healthy Eating Environmental Education Nutrition and Health Extensión rural Agroecología Alimentación saludable Educación ambiental Nutrición y salud Extensão rural Agroecologia Alimentação Saudável Educação Ambiental Nutrição e Saúde |
description |
Non-Conventional Food Plants (PANC), rich in nutrients and easy cultivation, have potential to improve population nutrition; however it is neglected and might necessary to promote its rescue and dissemination. In this context, the Fair with Science Project: Production, Consumption and Commercialization of Popular Tradition Food and Products was created and the Pedagogical Artistic Installation (IAP) was used, a group dynamic where elements representative of a certain theme are used to stimulate reflection and debate. In this work, the objective was to report and analyze the IAP called PANC - Agro-food Biodiversity as an instrument for building knowledge about PANC. Observations made by the organizers based on a script, later systematization and discourse analysis. The IAP was held at the Exchange of Knowledge event in Federal University of Viçosa and in schools Viçosa, Araponga and Ervália, Minas Gerais state, involving mainly family farmers and students. They were exposed as elements: cards, pots, seeds, seedlings, plants and publications about PANC and agroecology and information was shared based on the scientific knowledge and experiences of the participants. There was an engaging debate, with strong criticisms of the current agri-food system, highlighting the important role of PANC on the change their. Most participants showed a willingness to consume, produce and disseminate PANC. In conclusion, the Pedagogical Artistic Installation is an effective instrument in building the knowledge of PANC and its dissemination. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/8478 10.18378/rvads.v16i2.8478 |
url |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/8478 |
identifier_str_mv |
10.18378/rvads.v16i2.8478 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.gvaa.com.br/revista/index.php/RVADS/article/view/8478/10828 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Maria Regina De Miranda Souza et al. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Maria Regina De Miranda Souza et al. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora Verde |
publisher.none.fl_str_mv |
Editora Verde |
dc.source.none.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 No. 2 (2021); 189 - 198 Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 Núm. 2 (2021); 189 - 198 Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 16 n. 2 (2021); 189 - 198 1981-8203 reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel instname:Grupo Verde de Agroecologia e Abelhas (GVAA) instacron:GVAA |
instname_str |
Grupo Verde de Agroecologia e Abelhas (GVAA) |
instacron_str |
GVAA |
institution |
GVAA |
reponame_str |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
collection |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel |
repository.name.fl_str_mv |
Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA) |
repository.mail.fl_str_mv |
rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br |
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1798948092906569728 |