Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants

Detalhes bibliográficos
Autor(a) principal: Souza, Maria Regina de Miranda
Data de Publicação: 2021
Outros Autores: Pereira, Rafael Gustavo Faria, Pinto, Claudia Lucia de Oliveira, Donzeles, Sergio Mauricio Lopes, Fonseca, Maira Christina Marques, Barbosa, Ivan de Paiva, Oliveira, Juliana Andrade Faria de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Verde de Agroecologia e Desenvolvimento Sustentavel
Texto Completo: https://www.gvaa.com.br/revista/index.php/RVADS/article/view/8478
Resumo: Non-Conventional Food Plants (PANC), rich in nutrients and easy cultivation, have potential to improve population nutrition; however it is neglected and might necessary to promote its rescue and dissemination. In this context, the Fair with Science Project: Production, Consumption and Commercialization of Popular Tradition Food and Products was created and the Pedagogical Artistic Installation (IAP) was used, a group dynamic where elements representative of a certain theme are used to stimulate reflection and debate. In this work, the objective was to report and analyze the IAP called PANC - Agro-food Biodiversity as an instrument for building knowledge about PANC. Observations made by the organizers based on a script, later systematization and discourse analysis. The IAP was held at the Exchange of Knowledge event in Federal University of Viçosa and in schools Viçosa, Araponga and Ervália, Minas Gerais state, involving mainly family farmers and students. They were exposed as elements: cards, pots, seeds, seedlings, plants and publications about PANC and agroecology and information was shared based on the scientific knowledge and experiences of the participants. There was an engaging debate, with strong criticisms of the current agri-food system, highlighting the important role of PANC on the change their. Most participants showed a willingness to consume, produce and disseminate PANC. In conclusion, the Pedagogical Artistic Installation is an effective instrument in building the knowledge of PANC and its dissemination.
id GVAA-1_9c46a5b10b73433c3171ec1eaa58ec3e
oai_identifier_str oai:ojs.gvaa.com.br:article/8478
network_acronym_str GVAA-1
network_name_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
repository_id_str
spelling Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants Instalación artístico pedagógica “PANC - Diversidad Agroalimentaria” como instrumento de construcción de conocimiento sobre plantas alimentarias no convencionalesInstalação artístico pedagógica como instrumento de construção do conhecimento sobre Plantas Alimentícias Não Convencionais (PANC)Rural extensionAgroecologyHealthy EatingEnvironmental EducationNutrition and HealthExtensión ruralAgroecologíaAlimentación saludableEducación ambientalNutrición y saludExtensão ruralAgroecologiaAlimentação SaudávelEducação AmbientalNutrição e SaúdeNon-Conventional Food Plants (PANC), rich in nutrients and easy cultivation, have potential to improve population nutrition; however it is neglected and might necessary to promote its rescue and dissemination. In this context, the Fair with Science Project: Production, Consumption and Commercialization of Popular Tradition Food and Products was created and the Pedagogical Artistic Installation (IAP) was used, a group dynamic where elements representative of a certain theme are used to stimulate reflection and debate. In this work, the objective was to report and analyze the IAP called PANC - Agro-food Biodiversity as an instrument for building knowledge about PANC. Observations made by the organizers based on a script, later systematization and discourse analysis. The IAP was held at the Exchange of Knowledge event in Federal University of Viçosa and in schools Viçosa, Araponga and Ervália, Minas Gerais state, involving mainly family farmers and students. They were exposed as elements: cards, pots, seeds, seedlings, plants and publications about PANC and agroecology and information was shared based on the scientific knowledge and experiences of the participants. There was an engaging debate, with strong criticisms of the current agri-food system, highlighting the important role of PANC on the change their. Most participants showed a willingness to consume, produce and disseminate PANC. In conclusion, the Pedagogical Artistic Installation is an effective instrument in building the knowledge of PANC and its dissemination.En Brasil, una parte considerable de la población se encuentra en una situación de inseguridad alimentaria asociada a una alimentación inadecuada. El conocimiento sobre la diversidad de plantas comestibles y su uso puede contribuir a revertir esta situación. Las plantas alimenticias no convencionales (PANC), ricas en nutrientes y fáciles de cultivar, tienen el potencial de mejorar la nutrición; sin embargo, son descuidados y es necesario promover su rescate y difusión. Así, se creó el proyecto “Feria de Ciencias: Producción, Consumo y Comercialización de Alimentos y Productos de Tradición Popular” y se utilizó la Instalación Artística Pedagógica (IAP), una dinámica grupal basada en el uso de elementos representativos de una temática determinada para estimular la reflexión y el debate. El objetivo fue informar y analizar el IAP “PANC - Biodiversidad agroalimentaria”, a partir de la observación participante, un guión de sistematización y análisis del discurso. El IAP se llevó a cabo en el evento de Intercambio de Conocimientos y Escuelas, con la participación especial de agricultores familiares, docentes y estudiantes. Se incluyeron como elementos semillas y plántulas de hortalizas PANC y frases destacadas sobre el tema de la agroecología. La información se compartió con base en el conocimiento científico y las experiencias de los participantes. Hubo un intenso debate donde el consumo de PANC se asoció con críticas al actual sistema agroalimentario, lo que crea un cuadro adverso a su uso con la estandarización del consumo. La mayoría de los participantes demostraron estar dispuestos a consumir, producir y difundir el PANC. La IAP es apta para la reanudación de las PANC en el sistema agroalimentario y favorece la agrobiodiversidad.As Plantas Alimentícias Não Convencionais (PANC), ricas em nutrientes e de fácil cultivo, apresentam potencial para a melhoria da alimentação da população; no entanto são negligenciadas, sendo necessário promover seu resgate e disseminação. Assim, criou-se o Projeto “Feira com Ciência: Produção, Consumo e Comercialização de Alimentos e Produtos da Tradição Popular, e utilizou-se a Instalação Artístico Pedagógica (IAP), uma dinâmica de grupo fundamentada na utilização de elementos representativos de determinado tema para estimular a reflexão e o debate. Objetivou-se relatar e analisar a IAP denominada “PANC – Biodiversidade Agroalimentar” como instrumento de construção de conhecimento. Fizeram-se observações com base em roteiro pré-elaborado, a sistematização e análise de discurso. A IAP foi realizada no evento Troca de Saberes na Universidade Federal de Viçosa e em escolas em Viçosa, Araponga e Ervália, Minas Gerais, com o envolvimento de agricultores familiares, estudantes e pesquisadores. Foram expostos os elementos: tarjetas, vasos, sementes, mudas, plantas e publicações sobre PANC e agroecologia e compartilharam-se informações com base no conhecimento científico e nas experiências dos participantes. Houve um debate envolvente, com críticas contundentes ao sistema agroalimentar atual, evidenciando-se o importante papel das PANC para mudanças. A maioria dos participantes demonstrou interesse pelo consumo, produção e difusão das PANC. Pôde-se concluir que a IAP é um instrumento eficaz de construção do conhecimento sobre PANC e sua disseminação.Editora Verde2021-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/847810.18378/rvads.v16i2.8478Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 No. 2 (2021); 189 - 198Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 Núm. 2 (2021); 189 - 198Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 16 n. 2 (2021); 189 - 1981981-8203reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavelinstname:Grupo Verde de Agroecologia e Abelhas (GVAA)instacron:GVAAporhttps://www.gvaa.com.br/revista/index.php/RVADS/article/view/8478/10828Copyright (c) 2021 Maria Regina De Miranda Souza et al.info:eu-repo/semantics/openAccessSouza, Maria Regina de MirandaPereira, Rafael Gustavo FariaPinto, Claudia Lucia de OliveiraDonzeles, Sergio Mauricio LopesFonseca, Maira Christina MarquesBarbosa, Ivan de PaivaOliveira, Juliana Andrade Faria de 2022-10-19T14:38:42Zoai:ojs.gvaa.com.br:article/8478Revistahttps://www.gvaa.com.br/revista/index.php/RVADS/PUBhttps://www.gvaa.com.br/revista/index.php/RVADS/oairvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br1981-82031981-8203opendoar:2024-03-06T12:59:45.318389Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)false
dc.title.none.fl_str_mv Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants
Instalación artístico pedagógica “PANC - Diversidad Agroalimentaria” como instrumento de construcción de conocimiento sobre plantas alimentarias no convencionales
Instalação artístico pedagógica como instrumento de construção do conhecimento sobre Plantas Alimentícias Não Convencionais (PANC)
title Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants
spellingShingle Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants
Souza, Maria Regina de Miranda
Rural extension
Agroecology
Healthy Eating
Environmental Education
Nutrition and Health
Extensión rural
Agroecología
Alimentación saludable
Educación ambiental
Nutrición y salud
Extensão rural
Agroecologia
Alimentação Saudável
Educação Ambiental
Nutrição e Saúde
title_short Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants
title_full Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants
title_fullStr Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants
title_full_unstemmed Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants
title_sort Pedagogical artistic installation “PANC - Agri-Food Diversity” as an instrument for building knowledge about non-conventional food plants
author Souza, Maria Regina de Miranda
author_facet Souza, Maria Regina de Miranda
Pereira, Rafael Gustavo Faria
Pinto, Claudia Lucia de Oliveira
Donzeles, Sergio Mauricio Lopes
Fonseca, Maira Christina Marques
Barbosa, Ivan de Paiva
Oliveira, Juliana Andrade Faria de
author_role author
author2 Pereira, Rafael Gustavo Faria
Pinto, Claudia Lucia de Oliveira
Donzeles, Sergio Mauricio Lopes
Fonseca, Maira Christina Marques
Barbosa, Ivan de Paiva
Oliveira, Juliana Andrade Faria de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Maria Regina de Miranda
Pereira, Rafael Gustavo Faria
Pinto, Claudia Lucia de Oliveira
Donzeles, Sergio Mauricio Lopes
Fonseca, Maira Christina Marques
Barbosa, Ivan de Paiva
Oliveira, Juliana Andrade Faria de
dc.subject.por.fl_str_mv Rural extension
Agroecology
Healthy Eating
Environmental Education
Nutrition and Health
Extensión rural
Agroecología
Alimentación saludable
Educación ambiental
Nutrición y salud
Extensão rural
Agroecologia
Alimentação Saudável
Educação Ambiental
Nutrição e Saúde
topic Rural extension
Agroecology
Healthy Eating
Environmental Education
Nutrition and Health
Extensión rural
Agroecología
Alimentación saludable
Educación ambiental
Nutrición y salud
Extensão rural
Agroecologia
Alimentação Saudável
Educação Ambiental
Nutrição e Saúde
description Non-Conventional Food Plants (PANC), rich in nutrients and easy cultivation, have potential to improve population nutrition; however it is neglected and might necessary to promote its rescue and dissemination. In this context, the Fair with Science Project: Production, Consumption and Commercialization of Popular Tradition Food and Products was created and the Pedagogical Artistic Installation (IAP) was used, a group dynamic where elements representative of a certain theme are used to stimulate reflection and debate. In this work, the objective was to report and analyze the IAP called PANC - Agro-food Biodiversity as an instrument for building knowledge about PANC. Observations made by the organizers based on a script, later systematization and discourse analysis. The IAP was held at the Exchange of Knowledge event in Federal University of Viçosa and in schools Viçosa, Araponga and Ervália, Minas Gerais state, involving mainly family farmers and students. They were exposed as elements: cards, pots, seeds, seedlings, plants and publications about PANC and agroecology and information was shared based on the scientific knowledge and experiences of the participants. There was an engaging debate, with strong criticisms of the current agri-food system, highlighting the important role of PANC on the change their. Most participants showed a willingness to consume, produce and disseminate PANC. In conclusion, the Pedagogical Artistic Installation is an effective instrument in building the knowledge of PANC and its dissemination.
publishDate 2021
dc.date.none.fl_str_mv 2021-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/8478
10.18378/rvads.v16i2.8478
url https://www.gvaa.com.br/revista/index.php/RVADS/article/view/8478
identifier_str_mv 10.18378/rvads.v16i2.8478
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.gvaa.com.br/revista/index.php/RVADS/article/view/8478/10828
dc.rights.driver.fl_str_mv Copyright (c) 2021 Maria Regina De Miranda Souza et al.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Maria Regina De Miranda Souza et al.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Verde
publisher.none.fl_str_mv Editora Verde
dc.source.none.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 No. 2 (2021); 189 - 198
Revista Verde de Agroecologia e Desenvolvimento Sustentável; Vol. 16 Núm. 2 (2021); 189 - 198
Revista Verde de Agroecologia e Desenvolvimento Sustentável; v. 16 n. 2 (2021); 189 - 198
1981-8203
reponame:Revista Verde de Agroecologia e Desenvolvimento Sustentavel
instname:Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron:GVAA
instname_str Grupo Verde de Agroecologia e Abelhas (GVAA)
instacron_str GVAA
institution GVAA
reponame_str Revista Verde de Agroecologia e Desenvolvimento Sustentavel
collection Revista Verde de Agroecologia e Desenvolvimento Sustentavel
repository.name.fl_str_mv Revista Verde de Agroecologia e Desenvolvimento Sustentavel - Grupo Verde de Agroecologia e Abelhas (GVAA)
repository.mail.fl_str_mv rvadsgvaa@gmail.com || patriciomaracaja@gmail.com || revistaverde1@gmail.com || suporte@antsoft.com.br
_version_ 1798948092906569728