Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/192 |
Resumo: | The soybean, the main crop in the state of Tocantins, responds differentially to environment for the agronomic characteristics, so that regionalized trials seasons planting should be performed. In this sense, considering the importance of season planting and the scarcity of studies for the soybean crop in the State of Tocantins, eight competition trials were performed, being four in the 2014/15 harvest and four in the 2015/16 harvest in Porto national and Santa Rosa - TO. The experimental design used in each trial was a randomized block with three replications and seven treatments (cultivars). The characteristics evaluated were: days until flowering and maturation, plant height, height of 1st pod, number of seeds per pod, number of pods / plant, weight of thousand kernels (g) and grain yield (kg ha-1). In Porto Nacional, there was the highest yield in both seasons. The later sowing resulted in a drop in yield potential of cultivars. The cultivar 8579RSF IPRO showed better performance in both places and times. |
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Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing timesAgrarian sciencesProductivity. Planting date. Glycine max.The soybean, the main crop in the state of Tocantins, responds differentially to environment for the agronomic characteristics, so that regionalized trials seasons planting should be performed. In this sense, considering the importance of season planting and the scarcity of studies for the soybean crop in the State of Tocantins, eight competition trials were performed, being four in the 2014/15 harvest and four in the 2015/16 harvest in Porto national and Santa Rosa - TO. The experimental design used in each trial was a randomized block with three replications and seven treatments (cultivars). The characteristics evaluated were: days until flowering and maturation, plant height, height of 1st pod, number of seeds per pod, number of pods / plant, weight of thousand kernels (g) and grain yield (kg ha-1). In Porto Nacional, there was the highest yield in both seasons. The later sowing resulted in a drop in yield potential of cultivars. The cultivar 8579RSF IPRO showed better performance in both places and times.Instituto Federal do AmapáThe authors declare that they did not receive funding for the development of the work.Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Souza, Clóvis Maurílio de; Universidade Federal do Tocantins, Docente de Graduação em Agronomia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Colombo, Gustavo André; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil.2018-09-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific articleapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/19210.18067/jbfs.v5i3.192Journal of bioenergy and food science; Vol 5, No 3 (2018): Journal of bioenergy and food science; 85-96Journal of Bioenergy and Food Science; Vol 5, No 3 (2018): Journal of bioenergy and food science; 85-962359-27100000-000010.18067/jbfs.v5i3reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPenghttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/192/220http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/192/15110.18067/jbfs.v5i3.192.g220Copyright (c) 2018 Journal of bioenergy and food sciencehttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccess2018-10-22T12:26:20Zoai:periodicos.ifap.edu.br:article/192Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2018-10-22T12:26:20Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times |
title |
Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times |
spellingShingle |
Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Agrarian sciences Productivity. Planting date. Glycine max. |
title_short |
Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times |
title_full |
Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times |
title_fullStr |
Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times |
title_full_unstemmed |
Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times |
title_sort |
Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times |
author |
Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. |
author_facet |
Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Souza, Clóvis Maurílio de; Universidade Federal do Tocantins, Docente de Graduação em Agronomia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Colombo, Gustavo André; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. |
author_role |
author |
author2 |
Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Souza, Clóvis Maurílio de; Universidade Federal do Tocantins, Docente de Graduação em Agronomia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Colombo, Gustavo André; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
The authors declare that they did not receive funding for the development of the work. |
dc.contributor.author.fl_str_mv |
Faria, Lucas Alves de; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Pelúzio, Joênes Mucci; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Santos, Weder Ferreira dos; Universidade Federal do Tocantins, Docente de Graduação em Engenharia de Bioprocessos e Biotecnologia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Souza, Clóvis Maurílio de; Universidade Federal do Tocantins, Docente de Graduação em Agronomia. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Colombo, Gustavo André; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. Afférri, Flávio Sérgio; Universidade Federal do Tocantins, Programa de Pós-graduação em Produção Vegetal. Rua Badejós, S/N Zona Rural. CEP 77402-970 - Gurupi, TO – Brasil. |
dc.subject.por.fl_str_mv |
Agrarian sciences Productivity. Planting date. Glycine max. |
topic |
Agrarian sciences Productivity. Planting date. Glycine max. |
description |
The soybean, the main crop in the state of Tocantins, responds differentially to environment for the agronomic characteristics, so that regionalized trials seasons planting should be performed. In this sense, considering the importance of season planting and the scarcity of studies for the soybean crop in the State of Tocantins, eight competition trials were performed, being four in the 2014/15 harvest and four in the 2015/16 harvest in Porto national and Santa Rosa - TO. The experimental design used in each trial was a randomized block with three replications and seven treatments (cultivars). The characteristics evaluated were: days until flowering and maturation, plant height, height of 1st pod, number of seeds per pod, number of pods / plant, weight of thousand kernels (g) and grain yield (kg ha-1). In Porto Nacional, there was the highest yield in both seasons. The later sowing resulted in a drop in yield potential of cultivars. The cultivar 8579RSF IPRO showed better performance in both places and times. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09-22 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scientific article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/192 10.18067/jbfs.v5i3.192 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/192 |
identifier_str_mv |
10.18067/jbfs.v5i3.192 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/192/220 http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/192/151 10.18067/jbfs.v5i3.192.g220 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Journal of bioenergy and food science http://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Journal of bioenergy and food science http://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 5, No 3 (2018): Journal of bioenergy and food science; 85-96 Journal of Bioenergy and Food Science; Vol 5, No 3 (2018): Journal of bioenergy and food science; 85-96 2359-2710 0000-0000 10.18067/jbfs.v5i3 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
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1798949631503106048 |