Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo

Detalhes bibliográficos
Autor(a) principal: Marques, Anelise Kappes; Universidade Federal do Tocantins
Data de Publicação: 2015
Outros Autores: Silva, Jessica Barros Aguiar; Universidade Federal do Tocantins, Armiato, Amaraina Maia; Universidade Federal do Tocantins, Santos, Laciene Marinho; Universidade Federal do Tocantins, Morais, Paula Benevides; Universidade Federal do Tocantins
Tipo de documento: Artigo
Idioma: por
Título da fonte: Journal of Bioenergy and Food Science
Texto Completo: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/58
Resumo: The organic matter decomposition process in first order streams is realized mostly by fungi and it is important to provide energy to various trophic levels in this ecosystem. The present work assesses the temporal variation of molds and yeasts, which are collaborators in the leaf decomposition process, in first order stream of Cerrado vegetation in Tocantins State. Plant litter was collected from vertical input of riparian vegetation and inserted in litterbags. Subsequently, they were submerged for 30 days in the Buritizal stream. The isolation and counting of filamentous fungi and yeasts was done from the maceration of leaf discs in peptone solution and streaking in petri disks containing BDA and YMA media for 30 days. The yeasts counting vary from 1,42 logUFC.gMOF in June, 2011 to 5,90 logUFC.gMOF in April, 2012. The filamentous fungi vary from 1,98 logUFC.gMOF in June, 2011 to 6,27 logUFC.gMOF in March, 2013. The highest quantities of fungi and yeasts were observed in rainy periods and they can be due to floods when the drain of the litter or the soil margin happened. As a result, there is a major entrance of terrestrial and saprobic fungi associated in the horizontal input.
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spelling Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudoBiodiversidadeleaf decomposition, fungus microbiota, filamentous fungi, yeastsThe organic matter decomposition process in first order streams is realized mostly by fungi and it is important to provide energy to various trophic levels in this ecosystem. The present work assesses the temporal variation of molds and yeasts, which are collaborators in the leaf decomposition process, in first order stream of Cerrado vegetation in Tocantins State. Plant litter was collected from vertical input of riparian vegetation and inserted in litterbags. Subsequently, they were submerged for 30 days in the Buritizal stream. The isolation and counting of filamentous fungi and yeasts was done from the maceration of leaf discs in peptone solution and streaking in petri disks containing BDA and YMA media for 30 days. The yeasts counting vary from 1,42 logUFC.gMOF in June, 2011 to 5,90 logUFC.gMOF in April, 2012. The filamentous fungi vary from 1,98 logUFC.gMOF in June, 2011 to 6,27 logUFC.gMOF in March, 2013. The highest quantities of fungi and yeasts were observed in rainy periods and they can be due to floods when the drain of the litter or the soil margin happened. As a result, there is a major entrance of terrestrial and saprobic fungi associated in the horizontal input.Instituto Federal do AmapáCAPESCNPqMarques, Anelise Kappes; Universidade Federal do TocantinsSilva, Jessica Barros Aguiar; Universidade Federal do TocantinsArmiato, Amaraina Maia; Universidade Federal do TocantinsSantos, Laciene Marinho; Universidade Federal do TocantinsMorais, Paula Benevides; Universidade Federal do Tocantins2015-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific researchapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/5810.18067/jbfs.v2i4.58Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 20152359-27100000-000010.18067/jbfs.v2i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/58/73http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/58/4410.18067/jbfs.v2i4.58.g73Copyright (c) 2015 Journal of Bioenergy and Food Sciencehttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2016-11-29T18:06:30Zoai:periodicos.ifap.edu.br:article/58Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:06:30Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false
dc.title.none.fl_str_mv Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo
title Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo
spellingShingle Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo
Marques, Anelise Kappes; Universidade Federal do Tocantins
Biodiversidade
leaf decomposition, fungus microbiota, filamentous fungi, yeasts
title_short Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo
title_full Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo
title_fullStr Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo
title_full_unstemmed Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo
title_sort Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo
author Marques, Anelise Kappes; Universidade Federal do Tocantins
author_facet Marques, Anelise Kappes; Universidade Federal do Tocantins
Silva, Jessica Barros Aguiar; Universidade Federal do Tocantins
Armiato, Amaraina Maia; Universidade Federal do Tocantins
Santos, Laciene Marinho; Universidade Federal do Tocantins
Morais, Paula Benevides; Universidade Federal do Tocantins
author_role author
author2 Silva, Jessica Barros Aguiar; Universidade Federal do Tocantins
Armiato, Amaraina Maia; Universidade Federal do Tocantins
Santos, Laciene Marinho; Universidade Federal do Tocantins
Morais, Paula Benevides; Universidade Federal do Tocantins
author2_role author
author
author
author
dc.contributor.none.fl_str_mv CAPES
CNPq
dc.contributor.author.fl_str_mv Marques, Anelise Kappes; Universidade Federal do Tocantins
Silva, Jessica Barros Aguiar; Universidade Federal do Tocantins
Armiato, Amaraina Maia; Universidade Federal do Tocantins
Santos, Laciene Marinho; Universidade Federal do Tocantins
Morais, Paula Benevides; Universidade Federal do Tocantins
dc.subject.por.fl_str_mv Biodiversidade
leaf decomposition, fungus microbiota, filamentous fungi, yeasts
topic Biodiversidade
leaf decomposition, fungus microbiota, filamentous fungi, yeasts
description The organic matter decomposition process in first order streams is realized mostly by fungi and it is important to provide energy to various trophic levels in this ecosystem. The present work assesses the temporal variation of molds and yeasts, which are collaborators in the leaf decomposition process, in first order stream of Cerrado vegetation in Tocantins State. Plant litter was collected from vertical input of riparian vegetation and inserted in litterbags. Subsequently, they were submerged for 30 days in the Buritizal stream. The isolation and counting of filamentous fungi and yeasts was done from the maceration of leaf discs in peptone solution and streaking in petri disks containing BDA and YMA media for 30 days. The yeasts counting vary from 1,42 logUFC.gMOF in June, 2011 to 5,90 logUFC.gMOF in April, 2012. The filamentous fungi vary from 1,98 logUFC.gMOF in June, 2011 to 6,27 logUFC.gMOF in March, 2013. The highest quantities of fungi and yeasts were observed in rainy periods and they can be due to floods when the drain of the litter or the soil margin happened. As a result, there is a major entrance of terrestrial and saprobic fungi associated in the horizontal input.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-22
dc.type.none.fl_str_mv

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url http://periodicos.ifap.edu.br/index.php/JBFS/article/view/58
identifier_str_mv 10.18067/jbfs.v2i4.58
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv http://periodicos.ifap.edu.br/index.php/JBFS/article/view/58/73
http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/58/44
10.18067/jbfs.v2i4.58.g73
dc.rights.driver.fl_str_mv Copyright (c) 2015 Journal of Bioenergy and Food Science
http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Journal of Bioenergy and Food Science
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal do Amapá
publisher.none.fl_str_mv Instituto Federal do Amapá
dc.source.none.fl_str_mv Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015
Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015
2359-2710
0000-0000
10.18067/jbfs.v2i4
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collection Journal of Bioenergy and Food Science
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