Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Journal of Bioenergy and Food Science |
Texto Completo: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/58 |
Resumo: | The organic matter decomposition process in first order streams is realized mostly by fungi and it is important to provide energy to various trophic levels in this ecosystem. The present work assesses the temporal variation of molds and yeasts, which are collaborators in the leaf decomposition process, in first order stream of Cerrado vegetation in Tocantins State. Plant litter was collected from vertical input of riparian vegetation and inserted in litterbags. Subsequently, they were submerged for 30 days in the Buritizal stream. The isolation and counting of filamentous fungi and yeasts was done from the maceration of leaf discs in peptone solution and streaking in petri disks containing BDA and YMA media for 30 days. The yeasts counting vary from 1,42 logUFC.gMOF in June, 2011 to 5,90 logUFC.gMOF in April, 2012. The filamentous fungi vary from 1,98 logUFC.gMOF in June, 2011 to 6,27 logUFC.gMOF in March, 2013. The highest quantities of fungi and yeasts were observed in rainy periods and they can be due to floods when the drain of the litter or the soil margin happened. As a result, there is a major entrance of terrestrial and saprobic fungi associated in the horizontal input. |
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Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudoBiodiversidadeleaf decomposition, fungus microbiota, filamentous fungi, yeastsThe organic matter decomposition process in first order streams is realized mostly by fungi and it is important to provide energy to various trophic levels in this ecosystem. The present work assesses the temporal variation of molds and yeasts, which are collaborators in the leaf decomposition process, in first order stream of Cerrado vegetation in Tocantins State. Plant litter was collected from vertical input of riparian vegetation and inserted in litterbags. Subsequently, they were submerged for 30 days in the Buritizal stream. The isolation and counting of filamentous fungi and yeasts was done from the maceration of leaf discs in peptone solution and streaking in petri disks containing BDA and YMA media for 30 days. The yeasts counting vary from 1,42 logUFC.gMOF in June, 2011 to 5,90 logUFC.gMOF in April, 2012. The filamentous fungi vary from 1,98 logUFC.gMOF in June, 2011 to 6,27 logUFC.gMOF in March, 2013. The highest quantities of fungi and yeasts were observed in rainy periods and they can be due to floods when the drain of the litter or the soil margin happened. As a result, there is a major entrance of terrestrial and saprobic fungi associated in the horizontal input.Instituto Federal do AmapáCAPESCNPqMarques, Anelise Kappes; Universidade Federal do TocantinsSilva, Jessica Barros Aguiar; Universidade Federal do TocantinsArmiato, Amaraina Maia; Universidade Federal do TocantinsSantos, Laciene Marinho; Universidade Federal do TocantinsMorais, Paula Benevides; Universidade Federal do Tocantins2015-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionScientific researchapplication/pdfhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/5810.18067/jbfs.v2i4.58Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 20152359-27100000-000010.18067/jbfs.v2i4reponame:Journal of Bioenergy and Food Scienceinstname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)instacron:IFAPporhttp://periodicos.ifap.edu.br/index.php/JBFS/article/view/58/73http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/58/4410.18067/jbfs.v2i4.58.g73Copyright (c) 2015 Journal of Bioenergy and Food Sciencehttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccess2016-11-29T18:06:30Zoai:periodicos.ifap.edu.br:article/58Revistahttp://periodicos.ifap.edu.br/index.php/JBFSPUBhttp://periodicos.ifap.edu.br/index.php/JBFS/oai||victor.sales@ifap.edu.br10.180672359-27102359-2710opendoar:2016-11-29T18:06:30Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)false |
dc.title.none.fl_str_mv |
Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo |
title |
Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo |
spellingShingle |
Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo Marques, Anelise Kappes; Universidade Federal do Tocantins Biodiversidade leaf decomposition, fungus microbiota, filamentous fungi, yeasts |
title_short |
Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo |
title_full |
Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo |
title_fullStr |
Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo |
title_full_unstemmed |
Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo |
title_sort |
Fungi associated with the organic matter decomposition process- a two-year work / Fungos associados ao processo de decomposição foliar: 2 anos de estudo |
author |
Marques, Anelise Kappes; Universidade Federal do Tocantins |
author_facet |
Marques, Anelise Kappes; Universidade Federal do Tocantins Silva, Jessica Barros Aguiar; Universidade Federal do Tocantins Armiato, Amaraina Maia; Universidade Federal do Tocantins Santos, Laciene Marinho; Universidade Federal do Tocantins Morais, Paula Benevides; Universidade Federal do Tocantins |
author_role |
author |
author2 |
Silva, Jessica Barros Aguiar; Universidade Federal do Tocantins Armiato, Amaraina Maia; Universidade Federal do Tocantins Santos, Laciene Marinho; Universidade Federal do Tocantins Morais, Paula Benevides; Universidade Federal do Tocantins |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
CAPES CNPq |
dc.contributor.author.fl_str_mv |
Marques, Anelise Kappes; Universidade Federal do Tocantins Silva, Jessica Barros Aguiar; Universidade Federal do Tocantins Armiato, Amaraina Maia; Universidade Federal do Tocantins Santos, Laciene Marinho; Universidade Federal do Tocantins Morais, Paula Benevides; Universidade Federal do Tocantins |
dc.subject.por.fl_str_mv |
Biodiversidade leaf decomposition, fungus microbiota, filamentous fungi, yeasts |
topic |
Biodiversidade leaf decomposition, fungus microbiota, filamentous fungi, yeasts |
description |
The organic matter decomposition process in first order streams is realized mostly by fungi and it is important to provide energy to various trophic levels in this ecosystem. The present work assesses the temporal variation of molds and yeasts, which are collaborators in the leaf decomposition process, in first order stream of Cerrado vegetation in Tocantins State. Plant litter was collected from vertical input of riparian vegetation and inserted in litterbags. Subsequently, they were submerged for 30 days in the Buritizal stream. The isolation and counting of filamentous fungi and yeasts was done from the maceration of leaf discs in peptone solution and streaking in petri disks containing BDA and YMA media for 30 days. The yeasts counting vary from 1,42 logUFC.gMOF in June, 2011 to 5,90 logUFC.gMOF in April, 2012. The filamentous fungi vary from 1,98 logUFC.gMOF in June, 2011 to 6,27 logUFC.gMOF in March, 2013. The highest quantities of fungi and yeasts were observed in rainy periods and they can be due to floods when the drain of the litter or the soil margin happened. As a result, there is a major entrance of terrestrial and saprobic fungi associated in the horizontal input. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-22 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Scientific research |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/58 10.18067/jbfs.v2i4.58 |
url |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/58 |
identifier_str_mv |
10.18067/jbfs.v2i4.58 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/58/73 http://periodicos.ifap.edu.br/index.php/JBFS/article/downloadSuppFile/58/44 10.18067/jbfs.v2i4.58.g73 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Journal of Bioenergy and Food Science http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Journal of Bioenergy and Food Science http://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal do Amapá |
publisher.none.fl_str_mv |
Instituto Federal do Amapá |
dc.source.none.fl_str_mv |
Journal of bioenergy and food science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 Journal of Bioenergy and Food Science; Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 2359-2710 0000-0000 10.18067/jbfs.v2i4 reponame:Journal of Bioenergy and Food Science instname:Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) instacron:IFAP |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
instacron_str |
IFAP |
institution |
IFAP |
reponame_str |
Journal of Bioenergy and Food Science |
collection |
Journal of Bioenergy and Food Science |
repository.name.fl_str_mv |
Journal of Bioenergy and Food Science - Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP) |
repository.mail.fl_str_mv |
||victor.sales@ifap.edu.br |
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