Isolation of potential lipolytic filamentous fungi from Macauba samples for applications in biotechnological processes / Isolamento de fungos filamentosos potenciais lipolíticos a partir de amostras de Macaúba visando aplicações em processos biotecnológicos
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Veras |
Texto Completo: | https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/29927 |
Resumo: | Lipases have great biotechnological value, and they are used in several industrial sectors, including the food, pharmaceutical and energy sectors, such as in the production of methyl or ethyl esters of fatty acids (biodiesel). The aim of this study was to isolate promising lipolytic filamentous fungi from samples of bark and macauba oil, as well as to analyze the characteristics of the isolates, the effect of temperature on the growth of isolated fungi and the potential for lipase production by fungi. Samples of macauba shells and samples of macauba oil were collected, and nine filamentous fungi with similar morphological macroscopic characteristics were isolated. The fungi grew best at 30 °C in solid culture medium containing olive oil. The qualitative production of lipases was evaluated in a solid culture medium for lipases at 30 °C for 48 hours. Three strains identified as ARO1, ARO2 and ARC3, with enzymatic radii of 0.43 cm, 0.30 cm and 0.27 cm, respectively, were selected. The quantitative production of lipases in submerged Carvalho Peixoto (CP) medium containing glycerol as the carbon source was performed for these three isolates at 30 oC over a 120-hour period. The highest lipolytic activity was observed for the ARC3 fungus (3.81 U.mL-1), followed by ARO1 (1.43 U.mL-1) and ARO2 (0.72 U.mL-1). The filamentous fungus ARC3, isolated from samples of macauba shell, exhibited the greatest potential for lipase production. |
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Isolation of potential lipolytic filamentous fungi from Macauba samples for applications in biotechnological processes / Isolamento de fungos filamentosos potenciais lipolíticos a partir de amostras de Macaúba visando aplicações em processos biotecnológicosEnzymesFilamentous fungusMacaúba.Lipases have great biotechnological value, and they are used in several industrial sectors, including the food, pharmaceutical and energy sectors, such as in the production of methyl or ethyl esters of fatty acids (biodiesel). The aim of this study was to isolate promising lipolytic filamentous fungi from samples of bark and macauba oil, as well as to analyze the characteristics of the isolates, the effect of temperature on the growth of isolated fungi and the potential for lipase production by fungi. Samples of macauba shells and samples of macauba oil were collected, and nine filamentous fungi with similar morphological macroscopic characteristics were isolated. The fungi grew best at 30 °C in solid culture medium containing olive oil. The qualitative production of lipases was evaluated in a solid culture medium for lipases at 30 °C for 48 hours. Three strains identified as ARO1, ARO2 and ARC3, with enzymatic radii of 0.43 cm, 0.30 cm and 0.27 cm, respectively, were selected. The quantitative production of lipases in submerged Carvalho Peixoto (CP) medium containing glycerol as the carbon source was performed for these three isolates at 30 oC over a 120-hour period. The highest lipolytic activity was observed for the ARC3 fungus (3.81 U.mL-1), followed by ARO1 (1.43 U.mL-1) and ARO2 (0.72 U.mL-1). The filamentous fungus ARC3, isolated from samples of macauba shell, exhibited the greatest potential for lipase production. Brazilian Journals Publicações de Periódicos e Editora Ltda.2021-06-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/2992710.34117/bjdv.v7i5.29927Brazilian Journal of Development; Vol. 7 No. 5 (2021); 49426-49442Brazilian Journal of Development; Vol. 7 Núm. 5 (2021); 49426-49442Brazilian Journal of Development; v. 7 n. 5 (2021); 49426-494422525-876110.34117/bjdv.v7i5reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZporhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/29927/23586Copyright (c) 2021 Brazilian Journal of Developmentinfo:eu-repo/semantics/openAccessRocha, Adeline Cristina PereiraCosta, Tatiana PaulaSchmiele, MarcioSantos, Sandro Luiz Barbosa dosRoa, Juan Pedro BretasNelson, David LeeBenassi, Vivian Machado2022-02-25T21:44:58Zoai:ojs2.ojs.brazilianjournals.com.br:article/29927Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:15:55.476167Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false |
dc.title.none.fl_str_mv |
Isolation of potential lipolytic filamentous fungi from Macauba samples for applications in biotechnological processes / Isolamento de fungos filamentosos potenciais lipolíticos a partir de amostras de Macaúba visando aplicações em processos biotecnológicos |
title |
Isolation of potential lipolytic filamentous fungi from Macauba samples for applications in biotechnological processes / Isolamento de fungos filamentosos potenciais lipolíticos a partir de amostras de Macaúba visando aplicações em processos biotecnológicos |
spellingShingle |
Isolation of potential lipolytic filamentous fungi from Macauba samples for applications in biotechnological processes / Isolamento de fungos filamentosos potenciais lipolíticos a partir de amostras de Macaúba visando aplicações em processos biotecnológicos Rocha, Adeline Cristina Pereira Enzymes Filamentous fungus Macaúba. |
title_short |
Isolation of potential lipolytic filamentous fungi from Macauba samples for applications in biotechnological processes / Isolamento de fungos filamentosos potenciais lipolíticos a partir de amostras de Macaúba visando aplicações em processos biotecnológicos |
title_full |
Isolation of potential lipolytic filamentous fungi from Macauba samples for applications in biotechnological processes / Isolamento de fungos filamentosos potenciais lipolíticos a partir de amostras de Macaúba visando aplicações em processos biotecnológicos |
title_fullStr |
Isolation of potential lipolytic filamentous fungi from Macauba samples for applications in biotechnological processes / Isolamento de fungos filamentosos potenciais lipolíticos a partir de amostras de Macaúba visando aplicações em processos biotecnológicos |
title_full_unstemmed |
Isolation of potential lipolytic filamentous fungi from Macauba samples for applications in biotechnological processes / Isolamento de fungos filamentosos potenciais lipolíticos a partir de amostras de Macaúba visando aplicações em processos biotecnológicos |
title_sort |
Isolation of potential lipolytic filamentous fungi from Macauba samples for applications in biotechnological processes / Isolamento de fungos filamentosos potenciais lipolíticos a partir de amostras de Macaúba visando aplicações em processos biotecnológicos |
author |
Rocha, Adeline Cristina Pereira |
author_facet |
Rocha, Adeline Cristina Pereira Costa, Tatiana Paula Schmiele, Marcio Santos, Sandro Luiz Barbosa dos Roa, Juan Pedro Bretas Nelson, David Lee Benassi, Vivian Machado |
author_role |
author |
author2 |
Costa, Tatiana Paula Schmiele, Marcio Santos, Sandro Luiz Barbosa dos Roa, Juan Pedro Bretas Nelson, David Lee Benassi, Vivian Machado |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Rocha, Adeline Cristina Pereira Costa, Tatiana Paula Schmiele, Marcio Santos, Sandro Luiz Barbosa dos Roa, Juan Pedro Bretas Nelson, David Lee Benassi, Vivian Machado |
dc.subject.por.fl_str_mv |
Enzymes Filamentous fungus Macaúba. |
topic |
Enzymes Filamentous fungus Macaúba. |
description |
Lipases have great biotechnological value, and they are used in several industrial sectors, including the food, pharmaceutical and energy sectors, such as in the production of methyl or ethyl esters of fatty acids (biodiesel). The aim of this study was to isolate promising lipolytic filamentous fungi from samples of bark and macauba oil, as well as to analyze the characteristics of the isolates, the effect of temperature on the growth of isolated fungi and the potential for lipase production by fungi. Samples of macauba shells and samples of macauba oil were collected, and nine filamentous fungi with similar morphological macroscopic characteristics were isolated. The fungi grew best at 30 °C in solid culture medium containing olive oil. The qualitative production of lipases was evaluated in a solid culture medium for lipases at 30 °C for 48 hours. Three strains identified as ARO1, ARO2 and ARC3, with enzymatic radii of 0.43 cm, 0.30 cm and 0.27 cm, respectively, were selected. The quantitative production of lipases in submerged Carvalho Peixoto (CP) medium containing glycerol as the carbon source was performed for these three isolates at 30 oC over a 120-hour period. The highest lipolytic activity was observed for the ARC3 fungus (3.81 U.mL-1), followed by ARO1 (1.43 U.mL-1) and ARO2 (0.72 U.mL-1). The filamentous fungus ARC3, isolated from samples of macauba shell, exhibited the greatest potential for lipase production. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/29927 10.34117/bjdv.v7i5.29927 |
url |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/29927 |
identifier_str_mv |
10.34117/bjdv.v7i5.29927 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/29927/23586 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Brazilian Journal of Development info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Brazilian Journal of Development |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
dc.source.none.fl_str_mv |
Brazilian Journal of Development; Vol. 7 No. 5 (2021); 49426-49442 Brazilian Journal of Development; Vol. 7 Núm. 5 (2021); 49426-49442 Brazilian Journal of Development; v. 7 n. 5 (2021); 49426-49442 2525-8761 10.34117/bjdv.v7i5 reponame:Revista Veras instname:Instituto Superior de Educação Vera Cruz (VeraCruz) instacron:VERACRUZ |
instname_str |
Instituto Superior de Educação Vera Cruz (VeraCruz) |
instacron_str |
VERACRUZ |
institution |
VERACRUZ |
reponame_str |
Revista Veras |
collection |
Revista Veras |
repository.name.fl_str_mv |
Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz) |
repository.mail.fl_str_mv |
||revistaveras@veracruz.edu.br |
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1813645532085616640 |