Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Vértices (Campos dos Goitacazes. Online) |
Texto Completo: | https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05 |
Resumo: | This study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations. The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g), thus providing a healthier alternative for consumers. |
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Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoaAceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoaDark chocolateDietary fiberAcceptabilityNutritional valueChocolate amargoFibra alimentarAceitabilidadeValor nutricionalThis study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations. The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g), thus providing a healthier alternative for consumers.Este trabalho teve o objetivo de formular chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa (9% em substituição ao chocolate) e avaliar a aceitabilidade (aceitação global, aparência e intenção de compra) e o valor nutricional das formulações. Todos os chocolates, exceto o chocolate enriquecido com linhaça, foram considerados aceitos e apresentaram bons níveis de intenção de compra. Os chocolates apresentaram altos teores de fibras alimentares (27 a 40 g/100 g), e menor valor energético (385 a 413 kcal/100 g) comparados a chocolates amargos convencionais contendo amêndoas (7 a 11 g de fibras alimentares /100 g e 500 a 550 kcal/100 g), constituindo uma alternativa mais saudável para os consumidores. Instituto Federal de Educação, Ciência e Tecnologia Fluminense2016-04-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-0510.19180/1809-2667.v17n315-05Revista Vértices; Vol. 17 No. 3 (2015); 99-109Revista Vértices; Vol. 17 Núm. 3 (2015); 99-109Revista Vértices; v. 17 n. 3 (2015); 99-1091809-26671415-2843reponame:Vértices (Campos dos Goitacazes. Online)instname:Centro Federal de Educação Tecnológica de Campos dos Goytacazesinstacron:IFFluminenseporhttps://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05/4789Freitas, Jullyana Borges deSouza, Janaína Chaves de MatosVelloso, Lívia AlvesSimão, Rebeca Albuquerque SantosFernandes, Daniela CanutoAlves, Aline MedeirosNaves, Maria Margareth Velosoinfo:eu-repo/semantics/openAccess2021-02-24T10:09:37Zoai:ojs.editoraessentia.iff.edu.br:article/5797Revistahttps://essentiaeditora.iff.edu.br/index.php/vertices/PUBhttps://essentiaeditora.iff.edu.br/index.php/vertices/oaiessentia@iff.edu.br1809-26671415-2843opendoar:2021-02-24T10:09:37Vértices (Campos dos Goitacazes. Online) - Centro Federal de Educação Tecnológica de Campos dos Goytacazesfalse |
dc.title.none.fl_str_mv |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa Aceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa |
title |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
spellingShingle |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa Freitas, Jullyana Borges de Dark chocolate Dietary fiber Acceptability Nutritional value Chocolate amargo Fibra alimentar Aceitabilidade Valor nutricional |
title_short |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
title_full |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
title_fullStr |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
title_full_unstemmed |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
title_sort |
Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa |
author |
Freitas, Jullyana Borges de |
author_facet |
Freitas, Jullyana Borges de Souza, Janaína Chaves de Matos Velloso, Lívia Alves Simão, Rebeca Albuquerque Santos Fernandes, Daniela Canuto Alves, Aline Medeiros Naves, Maria Margareth Veloso |
author_role |
author |
author2 |
Souza, Janaína Chaves de Matos Velloso, Lívia Alves Simão, Rebeca Albuquerque Santos Fernandes, Daniela Canuto Alves, Aline Medeiros Naves, Maria Margareth Veloso |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Freitas, Jullyana Borges de Souza, Janaína Chaves de Matos Velloso, Lívia Alves Simão, Rebeca Albuquerque Santos Fernandes, Daniela Canuto Alves, Aline Medeiros Naves, Maria Margareth Veloso |
dc.subject.por.fl_str_mv |
Dark chocolate Dietary fiber Acceptability Nutritional value Chocolate amargo Fibra alimentar Aceitabilidade Valor nutricional |
topic |
Dark chocolate Dietary fiber Acceptability Nutritional value Chocolate amargo Fibra alimentar Aceitabilidade Valor nutricional |
description |
This study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations. The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g), thus providing a healthier alternative for consumers. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-04-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05 10.19180/1809-2667.v17n315-05 |
url |
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05 |
identifier_str_mv |
10.19180/1809-2667.v17n315-05 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05/4789 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal de Educação, Ciência e Tecnologia Fluminense |
publisher.none.fl_str_mv |
Instituto Federal de Educação, Ciência e Tecnologia Fluminense |
dc.source.none.fl_str_mv |
Revista Vértices; Vol. 17 No. 3 (2015); 99-109 Revista Vértices; Vol. 17 Núm. 3 (2015); 99-109 Revista Vértices; v. 17 n. 3 (2015); 99-109 1809-2667 1415-2843 reponame:Vértices (Campos dos Goitacazes. Online) instname:Centro Federal de Educação Tecnológica de Campos dos Goytacazes instacron:IFFluminense |
instname_str |
Centro Federal de Educação Tecnológica de Campos dos Goytacazes |
instacron_str |
IFFluminense |
institution |
IFFluminense |
reponame_str |
Vértices (Campos dos Goitacazes. Online) |
collection |
Vértices (Campos dos Goitacazes. Online) |
repository.name.fl_str_mv |
Vértices (Campos dos Goitacazes. Online) - Centro Federal de Educação Tecnológica de Campos dos Goytacazes |
repository.mail.fl_str_mv |
essentia@iff.edu.br |
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1797077561618989056 |