Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa

Detalhes bibliográficos
Autor(a) principal: Freitas, Jullyana Borges de
Data de Publicação: 2016
Outros Autores: Souza, Janaína Chaves de Matos, Velloso, Lívia Alves, Simão, Rebeca Albuquerque Santos, Fernandes, Daniela Canuto, Alves, Aline Medeiros, Naves, Maria Margareth Veloso
Tipo de documento: Artigo
Idioma: por
Título da fonte: Vértices (Campos dos Goitacazes. Online)
Texto Completo: https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05
Resumo: This study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations. The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g), thus providing a healthier alternative for consumers.
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spelling Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoaAceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoaDark chocolateDietary fiberAcceptabilityNutritional valueChocolate amargoFibra alimentarAceitabilidadeValor nutricionalThis study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations. The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g), thus providing a healthier alternative for consumers.Este trabalho teve o objetivo de formular chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa (9% em substituição ao chocolate) e avaliar a aceitabilidade (aceitação global, aparência e intenção de compra) e o valor nutricional das formulações. Todos os chocolates, exceto o chocolate enriquecido com linhaça, foram considerados aceitos e apresentaram bons níveis de intenção de compra. Os chocolates apresentaram altos teores de fibras alimentares (27 a 40 g/100 g), e menor valor energético (385 a 413 kcal/100 g) comparados a chocolates amargos convencionais contendo amêndoas (7 a 11 g de fibras alimentares /100 g e 500 a 550 kcal/100 g), constituindo uma alternativa mais saudável para os consumidores.  Instituto Federal de Educação, Ciência e Tecnologia Fluminense2016-04-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-0510.19180/1809-2667.v17n315-05Revista Vértices; Vol. 17 No. 3 (2015); 99-109Revista Vértices; Vol. 17 Núm. 3 (2015); 99-109Revista Vértices; v. 17 n. 3 (2015); 99-1091809-26671415-2843reponame:Vértices (Campos dos Goitacazes. Online)instname:Centro Federal de Educação Tecnológica de Campos dos Goytacazesinstacron:IFFluminenseporhttps://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05/4789Freitas, Jullyana Borges deSouza, Janaína Chaves de MatosVelloso, Lívia AlvesSimão, Rebeca Albuquerque SantosFernandes, Daniela CanutoAlves, Aline MedeirosNaves, Maria Margareth Velosoinfo:eu-repo/semantics/openAccess2021-02-24T10:09:37Zoai:ojs.editoraessentia.iff.edu.br:article/5797Revistahttps://essentiaeditora.iff.edu.br/index.php/vertices/PUBhttps://essentiaeditora.iff.edu.br/index.php/vertices/oaiessentia@iff.edu.br1809-26671415-2843opendoar:2021-02-24T10:09:37Vértices (Campos dos Goitacazes. Online) - Centro Federal de Educação Tecnológica de Campos dos Goytacazesfalse
dc.title.none.fl_str_mv Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
Aceitabilidade e valor nutricional de chocolate amargo enriquecido com amêndoa de baru, linhaça e quinoa
title Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
spellingShingle Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
Freitas, Jullyana Borges de
Dark chocolate
Dietary fiber
Acceptability
Nutritional value
Chocolate amargo
Fibra alimentar
Aceitabilidade
Valor nutricional
title_short Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
title_full Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
title_fullStr Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
title_full_unstemmed Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
title_sort Acceptability and nutritional value of dark chocolate enriched with baru almonds, flaxseed and quinoa
author Freitas, Jullyana Borges de
author_facet Freitas, Jullyana Borges de
Souza, Janaína Chaves de Matos
Velloso, Lívia Alves
Simão, Rebeca Albuquerque Santos
Fernandes, Daniela Canuto
Alves, Aline Medeiros
Naves, Maria Margareth Veloso
author_role author
author2 Souza, Janaína Chaves de Matos
Velloso, Lívia Alves
Simão, Rebeca Albuquerque Santos
Fernandes, Daniela Canuto
Alves, Aline Medeiros
Naves, Maria Margareth Veloso
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Freitas, Jullyana Borges de
Souza, Janaína Chaves de Matos
Velloso, Lívia Alves
Simão, Rebeca Albuquerque Santos
Fernandes, Daniela Canuto
Alves, Aline Medeiros
Naves, Maria Margareth Veloso
dc.subject.por.fl_str_mv Dark chocolate
Dietary fiber
Acceptability
Nutritional value
Chocolate amargo
Fibra alimentar
Aceitabilidade
Valor nutricional
topic Dark chocolate
Dietary fiber
Acceptability
Nutritional value
Chocolate amargo
Fibra alimentar
Aceitabilidade
Valor nutricional
description This study aimed to formulate dark chocolate enriched with baru almonds, flaxseed and quinoa (9% in replacement of chocolate, as well as assess the acceptability (global acceptance, appearance and purchase intent) and the nutritional value of the formulations. The various chocolate samples were considered accepted and showed good levels of purchase intent, except for the variation enriched with flaxseed. The chocolate samples showed high content of fiber (27 to 40 g/100g), and lower energy value (385 to 413 kcal/100g) compared to conventional dark chocolates with almonds (7 to 11 g of dietary fiber/100g and 500 to 550 kcal/100g), thus providing a healthier alternative for consumers.
publishDate 2016
dc.date.none.fl_str_mv 2016-04-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05
10.19180/1809-2667.v17n315-05
url https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05
identifier_str_mv 10.19180/1809-2667.v17n315-05
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05/4789
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal de Educação, Ciência e Tecnologia Fluminense
publisher.none.fl_str_mv Instituto Federal de Educação, Ciência e Tecnologia Fluminense
dc.source.none.fl_str_mv Revista Vértices; Vol. 17 No. 3 (2015); 99-109
Revista Vértices; Vol. 17 Núm. 3 (2015); 99-109
Revista Vértices; v. 17 n. 3 (2015); 99-109
1809-2667
1415-2843
reponame:Vértices (Campos dos Goitacazes. Online)
instname:Centro Federal de Educação Tecnológica de Campos dos Goytacazes
instacron:IFFluminense
instname_str Centro Federal de Educação Tecnológica de Campos dos Goytacazes
instacron_str IFFluminense
institution IFFluminense
reponame_str Vértices (Campos dos Goitacazes. Online)
collection Vértices (Campos dos Goitacazes. Online)
repository.name.fl_str_mv Vértices (Campos dos Goitacazes. Online) - Centro Federal de Educação Tecnológica de Campos dos Goytacazes
repository.mail.fl_str_mv essentia@iff.edu.br
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