The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes

Detalhes bibliográficos
Autor(a) principal: Carvalho, Adriana Sousa e Silva
Data de Publicação: 2023
Outros Autores: Santos, Atos Henrique, Assis, Evellyn Oliveira, Freitas, Gabrielly Silva, Lima, Leandro Alves, Plácido, Geovana Rocha
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Multi-Science Journal
Texto Completo: https://periodicos.ifgoiano.edu.br/multiscience/article/view/1615
Resumo: Mango is a highly perishable tropical fruit with intense post-harvest metabolism, limiting its marketing period to distant regions. The application of edible coatings is an efficient way to preserve the quality of a fresh product during post-harvest storage. In the present research, the impact of a 3% carboxymethylcellulose (CMC) coating was studied on mangoes during storage at 20° C for 10 days. Results showed that treatment with 3% CMC delayed fruit maturation, suppressed the increase in total soluble solids, decreased firmness, and showed substantially higher titratable acidity, along with maintenance of skin color, in contrast to uncoated fruits. In conclusion, 3% CMC coating can be an effective approach for maintaining fruit quality of harvested mangoes during storage at 20°C.
id IFGO-1_cb566a015c99a1d5a205d075a94a53f0
oai_identifier_str oai:ojs.emnuvens.com.br:article/1615
network_acronym_str IFGO-1
network_name_str Multi-Science Journal
repository_id_str
spelling The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoesPackagingFilmogenic SolutionShelf lifeBiodegradableMango is a highly perishable tropical fruit with intense post-harvest metabolism, limiting its marketing period to distant regions. The application of edible coatings is an efficient way to preserve the quality of a fresh product during post-harvest storage. In the present research, the impact of a 3% carboxymethylcellulose (CMC) coating was studied on mangoes during storage at 20° C for 10 days. Results showed that treatment with 3% CMC delayed fruit maturation, suppressed the increase in total soluble solids, decreased firmness, and showed substantially higher titratable acidity, along with maintenance of skin color, in contrast to uncoated fruits. In conclusion, 3% CMC coating can be an effective approach for maintaining fruit quality of harvested mangoes during storage at 20°C.Instituto Federal Goiano - Câmpus Urutaí2023-06-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ifgoiano.edu.br/multiscience/article/view/161510.33837/msj.v6i1.1615Multi-Science Journal; Vol. 6 No. 1 (2023); 40-43Multi-Science Journal; v. 6 n. 1 (2023); 40-432359-69022359-6902reponame:Multi-Science Journalinstname:Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)instacron:IFGOenghttps://periodicos.ifgoiano.edu.br/multiscience/article/view/1615/995Copyright (c) 2023 The author(s)http://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarvalho, Adriana Sousa e SilvaSantos, Atos HenriqueAssis, Evellyn OliveiraFreitas, Gabrielly SilvaLima, Leandro AlvesPlácido, Geovana Rocha2023-06-12T13:08:28Zoai:ojs.emnuvens.com.br:article/1615Revistahttps://periodicos.ifgoiano.edu.br/index.php/multisciencePUBhttps://periodicos.ifgoiano.edu.br/index.php/multiscience/oaiguilhermeifgoiano@gmail.com || multiscience@ifgoiano.edu.br || wesley.andrade@ifgoiano.edu.br2359-69022359-6902opendoar:2023-06-12T13:08:28Multi-Science Journal - Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)false
dc.title.none.fl_str_mv The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes
title The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes
spellingShingle The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes
Carvalho, Adriana Sousa e Silva
Packaging
Filmogenic Solution
Shelf life
Biodegradable
title_short The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes
title_full The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes
title_fullStr The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes
title_full_unstemmed The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes
title_sort The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes
author Carvalho, Adriana Sousa e Silva
author_facet Carvalho, Adriana Sousa e Silva
Santos, Atos Henrique
Assis, Evellyn Oliveira
Freitas, Gabrielly Silva
Lima, Leandro Alves
Plácido, Geovana Rocha
author_role author
author2 Santos, Atos Henrique
Assis, Evellyn Oliveira
Freitas, Gabrielly Silva
Lima, Leandro Alves
Plácido, Geovana Rocha
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho, Adriana Sousa e Silva
Santos, Atos Henrique
Assis, Evellyn Oliveira
Freitas, Gabrielly Silva
Lima, Leandro Alves
Plácido, Geovana Rocha
dc.subject.por.fl_str_mv Packaging
Filmogenic Solution
Shelf life
Biodegradable
topic Packaging
Filmogenic Solution
Shelf life
Biodegradable
description Mango is a highly perishable tropical fruit with intense post-harvest metabolism, limiting its marketing period to distant regions. The application of edible coatings is an efficient way to preserve the quality of a fresh product during post-harvest storage. In the present research, the impact of a 3% carboxymethylcellulose (CMC) coating was studied on mangoes during storage at 20° C for 10 days. Results showed that treatment with 3% CMC delayed fruit maturation, suppressed the increase in total soluble solids, decreased firmness, and showed substantially higher titratable acidity, along with maintenance of skin color, in contrast to uncoated fruits. In conclusion, 3% CMC coating can be an effective approach for maintaining fruit quality of harvested mangoes during storage at 20°C.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ifgoiano.edu.br/multiscience/article/view/1615
10.33837/msj.v6i1.1615
url https://periodicos.ifgoiano.edu.br/multiscience/article/view/1615
identifier_str_mv 10.33837/msj.v6i1.1615
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.ifgoiano.edu.br/multiscience/article/view/1615/995
dc.rights.driver.fl_str_mv Copyright (c) 2023 The author(s)
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 The author(s)
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Federal Goiano - Câmpus Urutaí
publisher.none.fl_str_mv Instituto Federal Goiano - Câmpus Urutaí
dc.source.none.fl_str_mv Multi-Science Journal; Vol. 6 No. 1 (2023); 40-43
Multi-Science Journal; v. 6 n. 1 (2023); 40-43
2359-6902
2359-6902
reponame:Multi-Science Journal
instname:Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)
instacron:IFGO
instname_str Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)
instacron_str IFGO
institution IFGO
reponame_str Multi-Science Journal
collection Multi-Science Journal
repository.name.fl_str_mv Multi-Science Journal - Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)
repository.mail.fl_str_mv guilhermeifgoiano@gmail.com || multiscience@ifgoiano.edu.br || wesley.andrade@ifgoiano.edu.br
_version_ 1798325175212572672

Registros relacionados