The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Multi-Science Journal |
Texto Completo: | https://periodicos.ifgoiano.edu.br/multiscience/article/view/1615 |
Resumo: | Mango is a highly perishable tropical fruit with intense post-harvest metabolism, limiting its marketing period to distant regions. The application of edible coatings is an efficient way to preserve the quality of a fresh product during post-harvest storage. In the present research, the impact of a 3% carboxymethylcellulose (CMC) coating was studied on mangoes during storage at 20° C for 10 days. Results showed that treatment with 3% CMC delayed fruit maturation, suppressed the increase in total soluble solids, decreased firmness, and showed substantially higher titratable acidity, along with maintenance of skin color, in contrast to uncoated fruits. In conclusion, 3% CMC coating can be an effective approach for maintaining fruit quality of harvested mangoes during storage at 20°C. |
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Multi-Science Journal |
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The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoesPackagingFilmogenic SolutionShelf lifeBiodegradableMango is a highly perishable tropical fruit with intense post-harvest metabolism, limiting its marketing period to distant regions. The application of edible coatings is an efficient way to preserve the quality of a fresh product during post-harvest storage. In the present research, the impact of a 3% carboxymethylcellulose (CMC) coating was studied on mangoes during storage at 20° C for 10 days. Results showed that treatment with 3% CMC delayed fruit maturation, suppressed the increase in total soluble solids, decreased firmness, and showed substantially higher titratable acidity, along with maintenance of skin color, in contrast to uncoated fruits. In conclusion, 3% CMC coating can be an effective approach for maintaining fruit quality of harvested mangoes during storage at 20°C.Instituto Federal Goiano - Câmpus Urutaí2023-06-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ifgoiano.edu.br/multiscience/article/view/161510.33837/msj.v6i1.1615Multi-Science Journal; Vol. 6 No. 1 (2023); 40-43Multi-Science Journal; v. 6 n. 1 (2023); 40-432359-69022359-6902reponame:Multi-Science Journalinstname:Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)instacron:IFGOenghttps://periodicos.ifgoiano.edu.br/multiscience/article/view/1615/995Copyright (c) 2023 The author(s)http://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarvalho, Adriana Sousa e SilvaSantos, Atos HenriqueAssis, Evellyn OliveiraFreitas, Gabrielly SilvaLima, Leandro AlvesPlácido, Geovana Rocha2023-06-12T13:08:28Zoai:ojs.emnuvens.com.br:article/1615Revistahttps://periodicos.ifgoiano.edu.br/index.php/multisciencePUBhttps://periodicos.ifgoiano.edu.br/index.php/multiscience/oaiguilhermeifgoiano@gmail.com || multiscience@ifgoiano.edu.br || wesley.andrade@ifgoiano.edu.br2359-69022359-6902opendoar:2023-06-12T13:08:28Multi-Science Journal - Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano)false |
dc.title.none.fl_str_mv |
The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes |
title |
The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes |
spellingShingle |
The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes Carvalho, Adriana Sousa e Silva Packaging Filmogenic Solution Shelf life Biodegradable |
title_short |
The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes |
title_full |
The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes |
title_fullStr |
The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes |
title_full_unstemmed |
The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes |
title_sort |
The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes |
author |
Carvalho, Adriana Sousa e Silva |
author_facet |
Carvalho, Adriana Sousa e Silva Santos, Atos Henrique Assis, Evellyn Oliveira Freitas, Gabrielly Silva Lima, Leandro Alves Plácido, Geovana Rocha |
author_role |
author |
author2 |
Santos, Atos Henrique Assis, Evellyn Oliveira Freitas, Gabrielly Silva Lima, Leandro Alves Plácido, Geovana Rocha |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Carvalho, Adriana Sousa e Silva Santos, Atos Henrique Assis, Evellyn Oliveira Freitas, Gabrielly Silva Lima, Leandro Alves Plácido, Geovana Rocha |
dc.subject.por.fl_str_mv |
Packaging Filmogenic Solution Shelf life Biodegradable |
topic |
Packaging Filmogenic Solution Shelf life Biodegradable |
description |
Mango is a highly perishable tropical fruit with intense post-harvest metabolism, limiting its marketing period to distant regions. The application of edible coatings is an efficient way to preserve the quality of a fresh product during post-harvest storage. In the present research, the impact of a 3% carboxymethylcellulose (CMC) coating was studied on mangoes during storage at 20° C for 10 days. Results showed that treatment with 3% CMC delayed fruit maturation, suppressed the increase in total soluble solids, decreased firmness, and showed substantially higher titratable acidity, along with maintenance of skin color, in contrast to uncoated fruits. In conclusion, 3% CMC coating can be an effective approach for maintaining fruit quality of harvested mangoes during storage at 20°C. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-06-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ifgoiano.edu.br/multiscience/article/view/1615 10.33837/msj.v6i1.1615 |
url |
https://periodicos.ifgoiano.edu.br/multiscience/article/view/1615 |
identifier_str_mv |
10.33837/msj.v6i1.1615 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.ifgoiano.edu.br/multiscience/article/view/1615/995 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 The author(s) http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 The author(s) http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Instituto Federal Goiano - Câmpus Urutaí |
publisher.none.fl_str_mv |
Instituto Federal Goiano - Câmpus Urutaí |
dc.source.none.fl_str_mv |
Multi-Science Journal; Vol. 6 No. 1 (2023); 40-43 Multi-Science Journal; v. 6 n. 1 (2023); 40-43 2359-6902 2359-6902 reponame:Multi-Science Journal instname:Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano) instacron:IFGO |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano) |
instacron_str |
IFGO |
institution |
IFGO |
reponame_str |
Multi-Science Journal |
collection |
Multi-Science Journal |
repository.name.fl_str_mv |
Multi-Science Journal - Instituto Federal de Educação, Ciência e Tecnologia Goiano (IF Goiano) |
repository.mail.fl_str_mv |
guilhermeifgoiano@gmail.com || multiscience@ifgoiano.edu.br || wesley.andrade@ifgoiano.edu.br |
_version_ |
1798325175212572672 |