Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2023 |
| Outros Autores: | , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10400.18/9083 |
Resumo: | (This article belongs to the Special Issue Biodegradable Films and Composite Coatings: Current and Future Trends) |
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Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular EconomyAntioxidant ActivityZinc Oxide NanoparticlesActive PackagingBiodegradable MaterialShelf-life ExtensionAntimicrobial ActivitySegurança Alimentar(This article belongs to the Special Issue Biodegradable Films and Composite Coatings: Current and Future Trends)The development of innovative/sustainable materials capable of enlarging the shelf-life of food products has lately been a focus of research, aiming to reduce food waste. Due to their good antimicrobial properties, zinc oxide nanoparticles (ZnO NPs) can add activity to food packaging, improving its performance. Furthermore, these nanoparticles are considered GRAS by the Food and Drug Administration (FDA), which represents an advantage in their application. Through an innovative and sustainable approach using tomato and passionfruit extracts, ZnO NPs were produced and incorporated into pectin films. The resulting bionanocomposites were tested for their activity via in situ studies, using fresh poultry meat as a food matrix. Overall, the bionanocomposites presented good antimicrobial activity, with the intrinsic antimicrobial properties of pectin having shown to be enhanced by the incorporated ZnO NPs. When used as primary packaging for the meat, the deterioration rate of the poultry meat, measured through microbiological growth and total volatile basic nitrogen content, was reduced. However, the nanoparticles contributed to the increment of discoloration and meat oxidation processes. Nonetheless, it can be concluded that fresh poultry meat protected with the bionanocomposites presented an extension of its shelf-life time, and it was confirmed that this eco-friendly packaging has potential to be employed by the food industry.Funding: This work was supported by the MEtRICs unit, which is financed by national funds from FCT/MCTES (UIDB/04077/2020 and UIDP/04077/2020). This work was also supported by the Associate Laboratory for Green Chemistry—LAQV, and by the CQE unit, which is financed by national funds from FCT/MCTES (UIDB/50006/2020 and UIDP/50006/2020), and from UIDB/00100/2020 and UIDP/00100/2020, respectively. The authors also acknowledge FCT/MCTES for funding João Pires’s Ph.D. fellowship (SFRH/BD/144346/2019), Carolina Rodrigues’s Ph.D. fellowship (2020.04441.BD) and Cássia H. Barbosa’s Ph.D. fellowship (2021.08154.BD). MMA thanks the Instituto Superior Técnico for the Scientific Employment contract (contract No: IST-ID/154/2018) under Decree-Law No. 57/2016 and 57/2017.MDPIRepositório Científico do Instituto Nacional de SaúdePrzybyszewska, A.Barbosa, C.H.Pires, F.Pires, J.R.A.Rodrigues, C.Galus, S.Souza, V.G.L.Alves, M M.Santos, C.F.Coelhoso, I.Fernando, A.L.2024-02-12T13:04:02Z2023-07-062023-07-06T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/9083engCoatings. 2023 July 6;13(7):1208. doi: 10.3390/coatings130712082079-641210.3390/coatings13071208info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-17T01:31:23Zoai:repositorio.insa.pt:10400.18/9083Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:38:34.523010Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy |
| title |
Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy |
| spellingShingle |
Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy Przybyszewska, A. Antioxidant Activity Zinc Oxide Nanoparticles Active Packaging Biodegradable Material Shelf-life Extension Antimicrobial Activity Segurança Alimentar |
| title_short |
Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy |
| title_full |
Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy |
| title_fullStr |
Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy |
| title_full_unstemmed |
Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy |
| title_sort |
Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy |
| author |
Przybyszewska, A. |
| author_facet |
Przybyszewska, A. Barbosa, C.H. Pires, F. Pires, J.R.A. Rodrigues, C. Galus, S. Souza, V.G.L. Alves, M M. Santos, C.F. Coelhoso, I. Fernando, A.L. |
| author_role |
author |
| author2 |
Barbosa, C.H. Pires, F. Pires, J.R.A. Rodrigues, C. Galus, S. Souza, V.G.L. Alves, M M. Santos, C.F. Coelhoso, I. Fernando, A.L. |
| author2_role |
author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
| dc.contributor.author.fl_str_mv |
Przybyszewska, A. Barbosa, C.H. Pires, F. Pires, J.R.A. Rodrigues, C. Galus, S. Souza, V.G.L. Alves, M M. Santos, C.F. Coelhoso, I. Fernando, A.L. |
| dc.subject.por.fl_str_mv |
Antioxidant Activity Zinc Oxide Nanoparticles Active Packaging Biodegradable Material Shelf-life Extension Antimicrobial Activity Segurança Alimentar |
| topic |
Antioxidant Activity Zinc Oxide Nanoparticles Active Packaging Biodegradable Material Shelf-life Extension Antimicrobial Activity Segurança Alimentar |
| description |
(This article belongs to the Special Issue Biodegradable Films and Composite Coatings: Current and Future Trends) |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-07-06 2023-07-06T00:00:00Z 2024-02-12T13:04:02Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.18/9083 |
| url |
http://hdl.handle.net/10400.18/9083 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Coatings. 2023 July 6;13(7):1208. doi: 10.3390/coatings13071208 2079-6412 10.3390/coatings13071208 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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MDPI |
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MDPI |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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