Estimating the effect of buyers’ bargaining power on Kenyan small food manufacturers’ income
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Independent Journal of Management & Production |
Texto Completo: | http://www.ijmp.jor.br/index.php/ijmp/article/view/846 |
Resumo: | The purpose of this study is to predict the effect of buyers’ bargaining power (customers’ price sensitivity, knowledge level, union, ability to integrate backward, switching costs and resale buying) on incomes of small food manufacturers. A survey of perceptions of 132 sampled small food processors in Nairobi and Busia Counties was done. From the gradation of the perceptions on seven-point likert scale, inferences were made on buyers bargaining power influence on the larger population of small food manufacturers in Kenya. On one hand, the study revealed that every unit of buyer’s sensitivity to prices, not unionized, integrated backwards and bought for goods for resale accounted for a positive change small food processors’ income by 0.011, 0.013, 0.005 and 0.010, respectively. On the other hand, the study showed a negative change of 0.006 and 0.008 in incomes of small agro-food processors with every unit change in the level of buyer’s knowledge and shifted to alternative product, respectively. Using Ordinary Least Square (OLS) linear regression statistical inference, there was no single standalone buyers’-bargaining-power-factor that significant influenced incomes of small food manufacturers in Kenya. However, the amalgam of the buyers bargaining power cues actually did influence the incomes (t=8.294, p= 0.00, sig <0.05, 2 tailed). Given the findings, the study recommends that marketers of food products should treat buyers bargaining powers factors as a whole and not as individual components. Further studies should consider structural equation modeling to determine a model with critical buyers-bargaining-powers factors. |
id |
IJMP_34ae6dd8e4ba9733c96177ed1dea7e7b |
---|---|
oai_identifier_str |
oai:www.ijmp.jor.br:article/846 |
network_acronym_str |
IJMP |
network_name_str |
Independent Journal of Management & Production |
repository_id_str |
|
spelling |
Estimating the effect of buyers’ bargaining power on Kenyan small food manufacturers’ incomeBuyers’ bargaining powerSmall agro-food processorsIncomeThe purpose of this study is to predict the effect of buyers’ bargaining power (customers’ price sensitivity, knowledge level, union, ability to integrate backward, switching costs and resale buying) on incomes of small food manufacturers. A survey of perceptions of 132 sampled small food processors in Nairobi and Busia Counties was done. From the gradation of the perceptions on seven-point likert scale, inferences were made on buyers bargaining power influence on the larger population of small food manufacturers in Kenya. On one hand, the study revealed that every unit of buyer’s sensitivity to prices, not unionized, integrated backwards and bought for goods for resale accounted for a positive change small food processors’ income by 0.011, 0.013, 0.005 and 0.010, respectively. On the other hand, the study showed a negative change of 0.006 and 0.008 in incomes of small agro-food processors with every unit change in the level of buyer’s knowledge and shifted to alternative product, respectively. Using Ordinary Least Square (OLS) linear regression statistical inference, there was no single standalone buyers’-bargaining-power-factor that significant influenced incomes of small food manufacturers in Kenya. However, the amalgam of the buyers bargaining power cues actually did influence the incomes (t=8.294, p= 0.00, sig <0.05, 2 tailed). Given the findings, the study recommends that marketers of food products should treat buyers bargaining powers factors as a whole and not as individual components. Further studies should consider structural equation modeling to determine a model with critical buyers-bargaining-powers factors.Independent2019-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttp://www.ijmp.jor.br/index.php/ijmp/article/view/84610.14807/ijmp.v10i2.846Independent Journal of Management & Production; Vol. 10 No. 2 (2019): Independent Journal of Management & Production; 548-5732236-269X2236-269Xreponame:Independent Journal of Management & Productioninstname:Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)instacron:IJM&Penghttp://www.ijmp.jor.br/index.php/ijmp/article/view/846/1022http://www.ijmp.jor.br/index.php/ijmp/article/view/846/1025Copyright (c) 2019 Francis Okumu Omilloinfo:eu-repo/semantics/openAccessOmillo, Francis Okumu2019-05-01T03:09:47Zoai:www.ijmp.jor.br:article/846Revistahttp://www.ijmp.jor.br/PUBhttp://www.ijmp.jor.br/index.php/ijmp/oaiijmp@ijmp.jor.br||paulo@paulorodrigues.pro.br||2236-269X2236-269Xopendoar:2019-05-01T03:09:47Independent Journal of Management & Production - Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP)false |
dc.title.none.fl_str_mv |
Estimating the effect of buyers’ bargaining power on Kenyan small food manufacturers’ income |
title |
Estimating the effect of buyers’ bargaining power on Kenyan small food manufacturers’ income |
spellingShingle |
Estimating the effect of buyers’ bargaining power on Kenyan small food manufacturers’ income Omillo, Francis Okumu Buyers’ bargaining power Small agro-food processors Income |
title_short |
Estimating the effect of buyers’ bargaining power on Kenyan small food manufacturers’ income |
title_full |
Estimating the effect of buyers’ bargaining power on Kenyan small food manufacturers’ income |
title_fullStr |
Estimating the effect of buyers’ bargaining power on Kenyan small food manufacturers’ income |
title_full_unstemmed |
Estimating the effect of buyers’ bargaining power on Kenyan small food manufacturers’ income |
title_sort |
Estimating the effect of buyers’ bargaining power on Kenyan small food manufacturers’ income |
author |
Omillo, Francis Okumu |
author_facet |
Omillo, Francis Okumu |
author_role |
author |
dc.contributor.author.fl_str_mv |
Omillo, Francis Okumu |
dc.subject.por.fl_str_mv |
Buyers’ bargaining power Small agro-food processors Income |
topic |
Buyers’ bargaining power Small agro-food processors Income |
description |
The purpose of this study is to predict the effect of buyers’ bargaining power (customers’ price sensitivity, knowledge level, union, ability to integrate backward, switching costs and resale buying) on incomes of small food manufacturers. A survey of perceptions of 132 sampled small food processors in Nairobi and Busia Counties was done. From the gradation of the perceptions on seven-point likert scale, inferences were made on buyers bargaining power influence on the larger population of small food manufacturers in Kenya. On one hand, the study revealed that every unit of buyer’s sensitivity to prices, not unionized, integrated backwards and bought for goods for resale accounted for a positive change small food processors’ income by 0.011, 0.013, 0.005 and 0.010, respectively. On the other hand, the study showed a negative change of 0.006 and 0.008 in incomes of small agro-food processors with every unit change in the level of buyer’s knowledge and shifted to alternative product, respectively. Using Ordinary Least Square (OLS) linear regression statistical inference, there was no single standalone buyers’-bargaining-power-factor that significant influenced incomes of small food manufacturers in Kenya. However, the amalgam of the buyers bargaining power cues actually did influence the incomes (t=8.294, p= 0.00, sig <0.05, 2 tailed). Given the findings, the study recommends that marketers of food products should treat buyers bargaining powers factors as a whole and not as individual components. Further studies should consider structural equation modeling to determine a model with critical buyers-bargaining-powers factors. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.ijmp.jor.br/index.php/ijmp/article/view/846 10.14807/ijmp.v10i2.846 |
url |
http://www.ijmp.jor.br/index.php/ijmp/article/view/846 |
identifier_str_mv |
10.14807/ijmp.v10i2.846 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.ijmp.jor.br/index.php/ijmp/article/view/846/1022 http://www.ijmp.jor.br/index.php/ijmp/article/view/846/1025 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Francis Okumu Omillo info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Francis Okumu Omillo |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Independent |
publisher.none.fl_str_mv |
Independent |
dc.source.none.fl_str_mv |
Independent Journal of Management & Production; Vol. 10 No. 2 (2019): Independent Journal of Management & Production; 548-573 2236-269X 2236-269X reponame:Independent Journal of Management & Production instname:Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP) instacron:IJM&P |
instname_str |
Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP) |
instacron_str |
IJM&P |
institution |
IJM&P |
reponame_str |
Independent Journal of Management & Production |
collection |
Independent Journal of Management & Production |
repository.name.fl_str_mv |
Independent Journal of Management & Production - Instituto Federal de Educação, Ciência e Tecnologia de São Paulo (IFSP) |
repository.mail.fl_str_mv |
ijmp@ijmp.jor.br||paulo@paulorodrigues.pro.br|| |
_version_ |
1797220491849629696 |