Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Brasileira de Saúde Materno Infantil (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292022000200365 |
Resumo: | Abstract Objectives: to verify the correlation between the consumption of ultra-processed food among mothers and children under two years of age and the main characteristics related to this consumption. Methods: cross-sectional study conducted in public health services. Three 24-hour recalls were applied to assess food intake. The ultra-processed food was grouped into: sugary drinks; meat; sauces and creams; dairy products; snacks; pastas; and mucilage. Themother’s body mass index and waist/hip ratio, and the child’s weight/height, height/age, weight/age and body mass index/age were calculated. The children’s ultra-process frequency as correlated with: anthropometric dyadic variables; ultra-process frequency on breastfeeding. The children’s average ultra-process intake was compared to pacifier, bottle, breastfeeding and socioeconomic status. Linear regression models were conducted. Results: 172 pairs were evaluated. Similarity was found in the mothers and children’s consumption of ultra-processed products. The higher frequency of ultra-processed products was correlated with older child and the higher body mass/age index and weight/age index. Of the 39 ultra-processed food present in the mothers’ diet, 22 were correlated to child’s Conclusion: the consumption of ultra-processed food by children is similar to their mothers and correlates with higher z-score values of weight/age and body mass/age index. |
id |
IMIPFF-1_50c2f7aa8a08c95d95d59ca8a4fb3e6c |
---|---|
oai_identifier_str |
oai:scielo:S1519-38292022000200365 |
network_acronym_str |
IMIPFF-1 |
network_name_str |
Revista Brasileira de Saúde Materno Infantil (Online) |
repository_id_str |
|
spelling |
Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months oldUltra-processed foodNutritional statusChildrenMothersAbstract Objectives: to verify the correlation between the consumption of ultra-processed food among mothers and children under two years of age and the main characteristics related to this consumption. Methods: cross-sectional study conducted in public health services. Three 24-hour recalls were applied to assess food intake. The ultra-processed food was grouped into: sugary drinks; meat; sauces and creams; dairy products; snacks; pastas; and mucilage. Themother’s body mass index and waist/hip ratio, and the child’s weight/height, height/age, weight/age and body mass index/age were calculated. The children’s ultra-process frequency as correlated with: anthropometric dyadic variables; ultra-process frequency on breastfeeding. The children’s average ultra-process intake was compared to pacifier, bottle, breastfeeding and socioeconomic status. Linear regression models were conducted. Results: 172 pairs were evaluated. Similarity was found in the mothers and children’s consumption of ultra-processed products. The higher frequency of ultra-processed products was correlated with older child and the higher body mass/age index and weight/age index. Of the 39 ultra-processed food present in the mothers’ diet, 22 were correlated to child’s Conclusion: the consumption of ultra-processed food by children is similar to their mothers and correlates with higher z-score values of weight/age and body mass/age index.Instituto de Medicina Integral Prof. Fernando Figueira2022-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292022000200365Revista Brasileira de Saúde Materno Infantil v.22 n.2 2022reponame:Revista Brasileira de Saúde Materno Infantil (Online)instname:Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF)instacron:IMIPFF10.1590/1806-9304202200020010info:eu-repo/semantics/openAccessSoares,Marcela MartinsRibeiro,Andreia QueirozPereira,Patrícia FelicianoFranceschini,Sylvia Carmo CastroAraújo,Raquel Maria Amaraleng2022-08-01T00:00:00Zoai:scielo:S1519-38292022000200365Revistahttp://www.scielo.br/rbsmihttps://old.scielo.br/oai/scielo-oai.php||revista@imip.org.br1806-93041519-3829opendoar:2022-08-01T00:00Revista Brasileira de Saúde Materno Infantil (Online) - Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF)false |
dc.title.none.fl_str_mv |
Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old |
title |
Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old |
spellingShingle |
Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old Soares,Marcela Martins Ultra-processed food Nutritional status Children Mothers |
title_short |
Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old |
title_full |
Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old |
title_fullStr |
Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old |
title_full_unstemmed |
Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old |
title_sort |
Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old |
author |
Soares,Marcela Martins |
author_facet |
Soares,Marcela Martins Ribeiro,Andreia Queiroz Pereira,Patrícia Feliciano Franceschini,Sylvia Carmo Castro Araújo,Raquel Maria Amaral |
author_role |
author |
author2 |
Ribeiro,Andreia Queiroz Pereira,Patrícia Feliciano Franceschini,Sylvia Carmo Castro Araújo,Raquel Maria Amaral |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Soares,Marcela Martins Ribeiro,Andreia Queiroz Pereira,Patrícia Feliciano Franceschini,Sylvia Carmo Castro Araújo,Raquel Maria Amaral |
dc.subject.por.fl_str_mv |
Ultra-processed food Nutritional status Children Mothers |
topic |
Ultra-processed food Nutritional status Children Mothers |
description |
Abstract Objectives: to verify the correlation between the consumption of ultra-processed food among mothers and children under two years of age and the main characteristics related to this consumption. Methods: cross-sectional study conducted in public health services. Three 24-hour recalls were applied to assess food intake. The ultra-processed food was grouped into: sugary drinks; meat; sauces and creams; dairy products; snacks; pastas; and mucilage. Themother’s body mass index and waist/hip ratio, and the child’s weight/height, height/age, weight/age and body mass index/age were calculated. The children’s ultra-process frequency as correlated with: anthropometric dyadic variables; ultra-process frequency on breastfeeding. The children’s average ultra-process intake was compared to pacifier, bottle, breastfeeding and socioeconomic status. Linear regression models were conducted. Results: 172 pairs were evaluated. Similarity was found in the mothers and children’s consumption of ultra-processed products. The higher frequency of ultra-processed products was correlated with older child and the higher body mass/age index and weight/age index. Of the 39 ultra-processed food present in the mothers’ diet, 22 were correlated to child’s Conclusion: the consumption of ultra-processed food by children is similar to their mothers and correlates with higher z-score values of weight/age and body mass/age index. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292022000200365 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292022000200365 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1806-9304202200020010 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Medicina Integral Prof. Fernando Figueira |
publisher.none.fl_str_mv |
Instituto de Medicina Integral Prof. Fernando Figueira |
dc.source.none.fl_str_mv |
Revista Brasileira de Saúde Materno Infantil v.22 n.2 2022 reponame:Revista Brasileira de Saúde Materno Infantil (Online) instname:Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF) instacron:IMIPFF |
instname_str |
Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF) |
instacron_str |
IMIPFF |
institution |
IMIPFF |
reponame_str |
Revista Brasileira de Saúde Materno Infantil (Online) |
collection |
Revista Brasileira de Saúde Materno Infantil (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Saúde Materno Infantil (Online) - Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF) |
repository.mail.fl_str_mv |
||revista@imip.org.br |
_version_ |
1752129930928324608 |