Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old

Detalhes bibliográficos
Autor(a) principal: Soares,Marcela Martins
Data de Publicação: 2022
Outros Autores: Ribeiro,Andreia Queiroz, Pereira,Patrícia Feliciano, Franceschini,Sylvia Carmo Castro, Araújo,Raquel Maria Amaral
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Brasileira de Saúde Materno Infantil (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292022000200365
Resumo: Abstract Objectives: to verify the correlation between the consumption of ultra-processed food among mothers and children under two years of age and the main characteristics related to this consumption. Methods: cross-sectional study conducted in public health services. Three 24-hour recalls were applied to assess food intake. The ultra-processed food was grouped into: sugary drinks; meat; sauces and creams; dairy products; snacks; pastas; and mucilage. Themother’s body mass index and waist/hip ratio, and the child’s weight/height, height/age, weight/age and body mass index/age were calculated. The children’s ultra-process frequency as correlated with: anthropometric dyadic variables; ultra-process frequency on breastfeeding. The children’s average ultra-process intake was compared to pacifier, bottle, breastfeeding and socioeconomic status. Linear regression models were conducted. Results: 172 pairs were evaluated. Similarity was found in the mothers and children’s consumption of ultra-processed products. The higher frequency of ultra-processed products was correlated with older child and the higher body mass/age index and weight/age index. Of the 39 ultra-processed food present in the mothers’ diet, 22 were correlated to child’s Conclusion: the consumption of ultra-processed food by children is similar to their mothers and correlates with higher z-score values of weight/age and body mass/age index.
id IMIPFF-1_50c2f7aa8a08c95d95d59ca8a4fb3e6c
oai_identifier_str oai:scielo:S1519-38292022000200365
network_acronym_str IMIPFF-1
network_name_str Revista Brasileira de Saúde Materno Infantil (Online)
repository_id_str
spelling Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months oldUltra-processed foodNutritional statusChildrenMothersAbstract Objectives: to verify the correlation between the consumption of ultra-processed food among mothers and children under two years of age and the main characteristics related to this consumption. Methods: cross-sectional study conducted in public health services. Three 24-hour recalls were applied to assess food intake. The ultra-processed food was grouped into: sugary drinks; meat; sauces and creams; dairy products; snacks; pastas; and mucilage. Themother’s body mass index and waist/hip ratio, and the child’s weight/height, height/age, weight/age and body mass index/age were calculated. The children’s ultra-process frequency as correlated with: anthropometric dyadic variables; ultra-process frequency on breastfeeding. The children’s average ultra-process intake was compared to pacifier, bottle, breastfeeding and socioeconomic status. Linear regression models were conducted. Results: 172 pairs were evaluated. Similarity was found in the mothers and children’s consumption of ultra-processed products. The higher frequency of ultra-processed products was correlated with older child and the higher body mass/age index and weight/age index. Of the 39 ultra-processed food present in the mothers’ diet, 22 were correlated to child’s Conclusion: the consumption of ultra-processed food by children is similar to their mothers and correlates with higher z-score values of weight/age and body mass/age index.Instituto de Medicina Integral Prof. Fernando Figueira2022-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292022000200365Revista Brasileira de Saúde Materno Infantil v.22 n.2 2022reponame:Revista Brasileira de Saúde Materno Infantil (Online)instname:Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF)instacron:IMIPFF10.1590/1806-9304202200020010info:eu-repo/semantics/openAccessSoares,Marcela MartinsRibeiro,Andreia QueirozPereira,Patrícia FelicianoFranceschini,Sylvia Carmo CastroAraújo,Raquel Maria Amaraleng2022-08-01T00:00:00Zoai:scielo:S1519-38292022000200365Revistahttp://www.scielo.br/rbsmihttps://old.scielo.br/oai/scielo-oai.php||revista@imip.org.br1806-93041519-3829opendoar:2022-08-01T00:00Revista Brasileira de Saúde Materno Infantil (Online) - Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF)false
dc.title.none.fl_str_mv Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old
title Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old
spellingShingle Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old
Soares,Marcela Martins
Ultra-processed food
Nutritional status
Children
Mothers
title_short Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old
title_full Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old
title_fullStr Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old
title_full_unstemmed Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old
title_sort Maternal and child characteristics correlated with frequency of consuming ultra-processed food by children aged 6 to 24 months old
author Soares,Marcela Martins
author_facet Soares,Marcela Martins
Ribeiro,Andreia Queiroz
Pereira,Patrícia Feliciano
Franceschini,Sylvia Carmo Castro
Araújo,Raquel Maria Amaral
author_role author
author2 Ribeiro,Andreia Queiroz
Pereira,Patrícia Feliciano
Franceschini,Sylvia Carmo Castro
Araújo,Raquel Maria Amaral
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Soares,Marcela Martins
Ribeiro,Andreia Queiroz
Pereira,Patrícia Feliciano
Franceschini,Sylvia Carmo Castro
Araújo,Raquel Maria Amaral
dc.subject.por.fl_str_mv Ultra-processed food
Nutritional status
Children
Mothers
topic Ultra-processed food
Nutritional status
Children
Mothers
description Abstract Objectives: to verify the correlation between the consumption of ultra-processed food among mothers and children under two years of age and the main characteristics related to this consumption. Methods: cross-sectional study conducted in public health services. Three 24-hour recalls were applied to assess food intake. The ultra-processed food was grouped into: sugary drinks; meat; sauces and creams; dairy products; snacks; pastas; and mucilage. Themother’s body mass index and waist/hip ratio, and the child’s weight/height, height/age, weight/age and body mass index/age were calculated. The children’s ultra-process frequency as correlated with: anthropometric dyadic variables; ultra-process frequency on breastfeeding. The children’s average ultra-process intake was compared to pacifier, bottle, breastfeeding and socioeconomic status. Linear regression models were conducted. Results: 172 pairs were evaluated. Similarity was found in the mothers and children’s consumption of ultra-processed products. The higher frequency of ultra-processed products was correlated with older child and the higher body mass/age index and weight/age index. Of the 39 ultra-processed food present in the mothers’ diet, 22 were correlated to child’s Conclusion: the consumption of ultra-processed food by children is similar to their mothers and correlates with higher z-score values of weight/age and body mass/age index.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292022000200365
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292022000200365
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9304202200020010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Medicina Integral Prof. Fernando Figueira
publisher.none.fl_str_mv Instituto de Medicina Integral Prof. Fernando Figueira
dc.source.none.fl_str_mv Revista Brasileira de Saúde Materno Infantil v.22 n.2 2022
reponame:Revista Brasileira de Saúde Materno Infantil (Online)
instname:Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF)
instacron:IMIPFF
instname_str Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF)
instacron_str IMIPFF
institution IMIPFF
reponame_str Revista Brasileira de Saúde Materno Infantil (Online)
collection Revista Brasileira de Saúde Materno Infantil (Online)
repository.name.fl_str_mv Revista Brasileira de Saúde Materno Infantil (Online) - Instituto de Medicina Integral Prof. Fernando Figueira (IMIPFF)
repository.mail.fl_str_mv ||revista@imip.org.br
_version_ 1752129930928324608