Consumption of processed and ultra-processed products and their impact on adult health

Detalhes bibliográficos
Autor(a) principal: Pinto, Juliana Rosa Ribeiro
Data de Publicação: 2021
Outros Autores: Costa, Flávia Nunes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22222
Resumo: The daily life of modern life has demanded more practicality and agility in routine activities, also affecting people's diet, in terms of food choice. In this sense, processed and ultra-processed products have gained prominence in consumption, either because of the ease and reduction in the time to prepare these foods. One of the problems surrounding high consumption is the triggering of Chronic Non-Communicable Diseases, such as diseases of the gastrointestinal tract, cardiovascular disease, obesity and metabolic disorders. Therefore, the aim of this study was to analyze the impact of consumption of processed and ultra-processed products on the health of adults. For this, an integrative literature review was carried out, in the time frame between 2011 and 2021 and with results on the growth of food industries, high consumption of these foods, their classification and the negative impacts they bring to adulthood. So, the conclusions highlight the importance of raising awareness among the population around the issue, the harm to the body, which can be avoided in a simple way, such as replacing it with healthy foods.
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spelling Consumption of processed and ultra-processed products and their impact on adult healthConsumo de productos procesados y ultraprocesados y su impacto en la salud de los adultosConsumo de produtos processados e ultraprocessados e o seu impacto na saúde dos adultosAlimentaçãoDCNTsProcessadosUltraprocessados. AlimentaciónECNTProcesadoUltraprocesado.FoodCNCDsProcessedUltra-processed.The daily life of modern life has demanded more practicality and agility in routine activities, also affecting people's diet, in terms of food choice. In this sense, processed and ultra-processed products have gained prominence in consumption, either because of the ease and reduction in the time to prepare these foods. One of the problems surrounding high consumption is the triggering of Chronic Non-Communicable Diseases, such as diseases of the gastrointestinal tract, cardiovascular disease, obesity and metabolic disorders. Therefore, the aim of this study was to analyze the impact of consumption of processed and ultra-processed products on the health of adults. For this, an integrative literature review was carried out, in the time frame between 2011 and 2021 and with results on the growth of food industries, high consumption of these foods, their classification and the negative impacts they bring to adulthood. So, the conclusions highlight the importance of raising awareness among the population around the issue, the harm to the body, which can be avoided in a simple way, such as replacing it with healthy foods.La vida cotidiana de la vida moderna ha exigido más practicidad y agilidad en las actividades de rutina, afectando también la dieta de las personas, en términos de elección de alimentos. En este sentido, los productos procesados ​​y ultraprocesados ​​han ganado protagonismo en el consumo, ya sea por la facilidad y reducción en el tiempo para preparar estos alimentos. Uno de los problemas que rodean al alto consumo es el desencadenamiento de Enfermedades Crónicas No Transmisibles, como enfermedades del tracto gastrointestinal, enfermedades cardiovasculares, obesidad y trastornos metabólicos. Por tanto, el objetivo de este estudio fue analizar el impacto del consumo de productos procesados ​​y ultraprocesados ​​en la salud de los adultos. Para ello, se realizó una revisión integradora de la literatura, en el marco temporal entre 2011 y 2021 y con resultados sobre el crecimiento de las industrias alimentarias, el alto consumo de estos alimentos, su clasificación y los impactos negativos que traen a la edad adulta. Así, las conclusiones resaltan la importancia de concienciar a la población en torno al tema, el daño al organismo, que se puede evitar de una forma sencilla, como su sustitución por alimentos saludables.O cotidiano da vida moderna tem demandado mais praticidade e agilidade nas atividades realizadas na rotina, afetando também a alimentação das pessoas, em termos de escolha de alimentos. Nesse sentido, os produtos processados e ultraprocessados tem ganhado destaque de consumo, seja pela facilidade e pela diminuição de tempo de preparo desses alimentos. Um dos problemas em torno do alto consumo está no desencadeamento de Doenças Crônicas Não Transmissíveis, como doenças no aparelho gastrointestinal, doenças cardiovasculares, obesidade e distúrbios metabólicos. Portanto, o objetivo do presente estudo foi analisar o impacto do consumo de produtos processados e ultraprocessados na saúde dos adultos. Para isso, uma revisão integrativa de literatura foi realizada, no recorte temporal entre 2011 e 2021 e com resultados sobre o crescimento das indústrias alimentícias, alto consumo desses alimentos, sua classificação e os impactos negativos que trazem para a vida adulta. De forma, que as conclusões ressaltam a importância de conscientização da população em torno do tema, dos malefícios ao organismo, que pode ser evitado de maneira simples, como a substituição por alimentos saudáveis.Research, Society and Development2021-11-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2222210.33448/rsd-v10i14.22222Research, Society and Development; Vol. 10 No. 14; e568101422222Research, Society and Development; Vol. 10 Núm. 14; e568101422222Research, Society and Development; v. 10 n. 14; e5681014222222525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22222/19907Copyright (c) 2021 Juliana Rosa Ribeiro Pinto; Flávia Nunes Costahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPinto, Juliana Rosa Ribeiro Costa, Flávia Nunes2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22222Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:26.420605Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Consumption of processed and ultra-processed products and their impact on adult health
Consumo de productos procesados y ultraprocesados y su impacto en la salud de los adultos
Consumo de produtos processados e ultraprocessados e o seu impacto na saúde dos adultos
title Consumption of processed and ultra-processed products and their impact on adult health
spellingShingle Consumption of processed and ultra-processed products and their impact on adult health
Pinto, Juliana Rosa Ribeiro
Alimentação
DCNTs
Processados
Ultraprocessados.
Alimentación
ECNT
Procesado
Ultraprocesado.
Food
CNCDs
Processed
Ultra-processed.
title_short Consumption of processed and ultra-processed products and their impact on adult health
title_full Consumption of processed and ultra-processed products and their impact on adult health
title_fullStr Consumption of processed and ultra-processed products and their impact on adult health
title_full_unstemmed Consumption of processed and ultra-processed products and their impact on adult health
title_sort Consumption of processed and ultra-processed products and their impact on adult health
author Pinto, Juliana Rosa Ribeiro
author_facet Pinto, Juliana Rosa Ribeiro
Costa, Flávia Nunes
author_role author
author2 Costa, Flávia Nunes
author2_role author
dc.contributor.author.fl_str_mv Pinto, Juliana Rosa Ribeiro
Costa, Flávia Nunes
dc.subject.por.fl_str_mv Alimentação
DCNTs
Processados
Ultraprocessados.
Alimentación
ECNT
Procesado
Ultraprocesado.
Food
CNCDs
Processed
Ultra-processed.
topic Alimentação
DCNTs
Processados
Ultraprocessados.
Alimentación
ECNT
Procesado
Ultraprocesado.
Food
CNCDs
Processed
Ultra-processed.
description The daily life of modern life has demanded more practicality and agility in routine activities, also affecting people's diet, in terms of food choice. In this sense, processed and ultra-processed products have gained prominence in consumption, either because of the ease and reduction in the time to prepare these foods. One of the problems surrounding high consumption is the triggering of Chronic Non-Communicable Diseases, such as diseases of the gastrointestinal tract, cardiovascular disease, obesity and metabolic disorders. Therefore, the aim of this study was to analyze the impact of consumption of processed and ultra-processed products on the health of adults. For this, an integrative literature review was carried out, in the time frame between 2011 and 2021 and with results on the growth of food industries, high consumption of these foods, their classification and the negative impacts they bring to adulthood. So, the conclusions highlight the importance of raising awareness among the population around the issue, the harm to the body, which can be avoided in a simple way, such as replacing it with healthy foods.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22222
10.33448/rsd-v10i14.22222
url https://rsdjournal.org/index.php/rsd/article/view/22222
identifier_str_mv 10.33448/rsd-v10i14.22222
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22222/19907
dc.rights.driver.fl_str_mv Copyright (c) 2021 Juliana Rosa Ribeiro Pinto; Flávia Nunes Costa
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Juliana Rosa Ribeiro Pinto; Flávia Nunes Costa
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 14; e568101422222
Research, Society and Development; Vol. 10 Núm. 14; e568101422222
Research, Society and Development; v. 10 n. 14; e568101422222
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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