Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
Autor(a) principal: | |
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Data de Publicação: | 1984 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional do INPA |
Texto Completo: | https://repositorio.inpa.gov.br/handle/1/13745 |
Resumo: | Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were analysed to discover their nutritional values. These flowers contain law levels of protein (1.2% and fats (2.8%)and reasonable levels of able levels of carboidrates (15%); nutritional value is low. |
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Aguiar, Jaime Paiva LopesClement, Charles Roland2020-04-24T15:42:22Z2020-04-24T15:42:22Z1984https://repositorio.inpa.gov.br/handle/1/1374510.1590/1809-43921984142323Volume 14, Número 1-2, Pags. 322-323Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessComposição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleActa AmazonicaComposition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were analysed to discover their nutritional values. These flowers contain law levels of protein (1.2% and fats (2.8%)and reasonable levels of able levels of carboidrates (15%); nutritional value is low.porreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfapplication/pdf55829https://repositorio.inpa.gov.br/bitstream/1/13745/1/artigo-inpa.pdf9afa6b8cf894176ca30970b26fa53feaMD51CC-LICENSElicense_rdfapplication/octet-stream914https://repositorio.inpa.gov.br/bitstream/1/13745/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD521/137452020-07-14 10:14:28.157oai:repositorio:1/13745Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-07-14T14:14:28Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.pt_BR.fl_str_mv |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
title |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
spellingShingle |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) Aguiar, Jaime Paiva Lopes |
title_short |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
title_full |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
title_fullStr |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
title_full_unstemmed |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
title_sort |
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) |
author |
Aguiar, Jaime Paiva Lopes |
author_facet |
Aguiar, Jaime Paiva Lopes Clement, Charles Roland |
author_role |
author |
author2 |
Clement, Charles Roland |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Aguiar, Jaime Paiva Lopes Clement, Charles Roland |
description |
Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were analysed to discover their nutritional values. These flowers contain law levels of protein (1.2% and fats (2.8%)and reasonable levels of able levels of carboidrates (15%); nutritional value is low. |
publishDate |
1984 |
dc.date.issued.fl_str_mv |
1984 |
dc.date.accessioned.fl_str_mv |
2020-04-24T15:42:22Z |
dc.date.available.fl_str_mv |
2020-04-24T15:42:22Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/13745 |
dc.identifier.doi.none.fl_str_mv |
10.1590/1809-43921984142323 |
url |
https://repositorio.inpa.gov.br/handle/1/13745 |
identifier_str_mv |
10.1590/1809-43921984142323 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 14, Número 1-2, Pags. 322-323 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Acta Amazonica |
publisher.none.fl_str_mv |
Acta Amazonica |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional do INPA instname:Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA |
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Instituto Nacional de Pesquisas da Amazônia (INPA) |
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INPA |
institution |
INPA |
reponame_str |
Repositório Institucional do INPA |
collection |
Repositório Institucional do INPA |
bitstream.url.fl_str_mv |
https://repositorio.inpa.gov.br/bitstream/1/13745/1/artigo-inpa.pdf https://repositorio.inpa.gov.br/bitstream/1/13745/2/license_rdf |
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Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA) |
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1809928895271534592 |