Passiflora foetida yielding and nutritional composition
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional do INPA |
Texto Completo: | https://repositorio.inpa.gov.br/handle/1/15536 |
Resumo: | Even though wild maracuja (Passiflora foetida) is cultivated in tropical areas, no thorough investigation regarding its yield or nutritional composition is easily available. This paper aims to estimate its fruit yield, using four staking systems; as well as determine both its fruit pulp and peel chemical composition. The treatments used were T1= No staking, T2= A vertical rod, T3= A horizontal rod, 60 cm from the ground, T4= Two horizontal poles, 60 and 120 cm from the ground, and T5= Using horizontal trellises, 80 cm above ground. The findings showed T5, T4, T3, T2 and T1 to yield 1.40, 1.05, 0.66, 0.40 and 0.35 tons of fruits per hectare, respectively. In general, the fruit pulp held higher nutrient content than that of fruit peel. The pulp presented 2.6%, 4.5% and 24.3% protein, lipids and carbohydrates, respectively. We conclude this genotype to bear low yielding potential, which may be lightly enhanced when cultivated using horizontal trellises. © 2019, Sociedade Brasileira de Fruticultura. All rights reserved. |
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Silva Filho, Danilo Fernandes daBatista, Manoel Ronaldo AguiarAguiar, Jaime Paiva LopesMachado, Francisco ManoaresFigueiredo, José Nilton RodriguesTicona-Benavente, César Augusto2020-05-14T20:03:48Z2020-05-14T20:03:48Z2019https://repositorio.inpa.gov.br/handle/1/1553610.1590/0100-29452019144Even though wild maracuja (Passiflora foetida) is cultivated in tropical areas, no thorough investigation regarding its yield or nutritional composition is easily available. This paper aims to estimate its fruit yield, using four staking systems; as well as determine both its fruit pulp and peel chemical composition. The treatments used were T1= No staking, T2= A vertical rod, T3= A horizontal rod, 60 cm from the ground, T4= Two horizontal poles, 60 and 120 cm from the ground, and T5= Using horizontal trellises, 80 cm above ground. The findings showed T5, T4, T3, T2 and T1 to yield 1.40, 1.05, 0.66, 0.40 and 0.35 tons of fruits per hectare, respectively. In general, the fruit pulp held higher nutrient content than that of fruit peel. The pulp presented 2.6%, 4.5% and 24.3% protein, lipids and carbohydrates, respectively. We conclude this genotype to bear low yielding potential, which may be lightly enhanced when cultivated using horizontal trellises. © 2019, Sociedade Brasileira de Fruticultura. All rights reserved.Volume 41, Número 3Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessPassiflora foetida yielding and nutritional compositionComposição nutricional e produtividade de Passiflora foetidainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Fruticulturaengreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf390585https://repositorio.inpa.gov.br/bitstream/1/15536/1/artigo-inpa.pdfcab807abc556b25259206155384bd2f8MD511/155362020-05-14 16:23:58.209oai:repositorio:1/15536Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-05-14T20:23:58Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.en.fl_str_mv |
Passiflora foetida yielding and nutritional composition |
dc.title.alternative.pt_BR.fl_str_mv |
Composição nutricional e produtividade de Passiflora foetida |
title |
Passiflora foetida yielding and nutritional composition |
spellingShingle |
Passiflora foetida yielding and nutritional composition Silva Filho, Danilo Fernandes da |
title_short |
Passiflora foetida yielding and nutritional composition |
title_full |
Passiflora foetida yielding and nutritional composition |
title_fullStr |
Passiflora foetida yielding and nutritional composition |
title_full_unstemmed |
Passiflora foetida yielding and nutritional composition |
title_sort |
Passiflora foetida yielding and nutritional composition |
author |
Silva Filho, Danilo Fernandes da |
author_facet |
Silva Filho, Danilo Fernandes da Batista, Manoel Ronaldo Aguiar Aguiar, Jaime Paiva Lopes Machado, Francisco Manoares Figueiredo, José Nilton Rodrigues Ticona-Benavente, César Augusto |
author_role |
author |
author2 |
Batista, Manoel Ronaldo Aguiar Aguiar, Jaime Paiva Lopes Machado, Francisco Manoares Figueiredo, José Nilton Rodrigues Ticona-Benavente, César Augusto |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva Filho, Danilo Fernandes da Batista, Manoel Ronaldo Aguiar Aguiar, Jaime Paiva Lopes Machado, Francisco Manoares Figueiredo, José Nilton Rodrigues Ticona-Benavente, César Augusto |
description |
Even though wild maracuja (Passiflora foetida) is cultivated in tropical areas, no thorough investigation regarding its yield or nutritional composition is easily available. This paper aims to estimate its fruit yield, using four staking systems; as well as determine both its fruit pulp and peel chemical composition. The treatments used were T1= No staking, T2= A vertical rod, T3= A horizontal rod, 60 cm from the ground, T4= Two horizontal poles, 60 and 120 cm from the ground, and T5= Using horizontal trellises, 80 cm above ground. The findings showed T5, T4, T3, T2 and T1 to yield 1.40, 1.05, 0.66, 0.40 and 0.35 tons of fruits per hectare, respectively. In general, the fruit pulp held higher nutrient content than that of fruit peel. The pulp presented 2.6%, 4.5% and 24.3% protein, lipids and carbohydrates, respectively. We conclude this genotype to bear low yielding potential, which may be lightly enhanced when cultivated using horizontal trellises. © 2019, Sociedade Brasileira de Fruticultura. All rights reserved. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019 |
dc.date.accessioned.fl_str_mv |
2020-05-14T20:03:48Z |
dc.date.available.fl_str_mv |
2020-05-14T20:03:48Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/15536 |
dc.identifier.doi.none.fl_str_mv |
10.1590/0100-29452019144 |
url |
https://repositorio.inpa.gov.br/handle/1/15536 |
identifier_str_mv |
10.1590/0100-29452019144 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 41, Número 3 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Revista Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Revista Brasileira de Fruticultura |
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Repositório Institucional do INPA |
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Repositório Institucional do INPA |
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