Large cuttings of camu-camu with indolebutyric acid for clonal production
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional do INPA |
Texto Completo: | https://repositorio.inpa.gov.br/handle/1/16255 |
Resumo: | The fruit of camu-camu is attractive because of its high vitamin C content (877 to 6113 mg/100 g of pulp). Its propagation normally is by seed, which segregate for different characteristics of commercial interest; hence a vegetative propagation method would allow better uniformity. This study evaluated the effect of indolebutyric acid - AIB (0 and 200 mg L-1) on the rooting of young branches of camu-camu (5, 10 and 20 cm in length and 2 to 3 cm in diameter). The 20 cm long cuttings with AIB application were most appropriate for production of camu-camu clones, with 50% successfully formed (sprouts + root). AIB had a positive effect in the development of root number (with AIB - 12; without AIB - 1), root length (with AIB - 11 cm; without AIB - 4 cm) and rooted cuttings (with AIB - 58%; without AIB - 5%), but negative in sprout number (with AIB - 1.0; without AIB - 1.8) and cuttings sproued (with AIB - 22%; without AIB - 49%). The 20 cm long cuttings had 2.0 sprouts and 55% cuttings sprouted, while the 10 cm cuttings had 1.1 sprouts and 33%, and the 5 cm had 1.1 sprouts and 19%. |
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Delgado, Jhon Paul MathewsYuyama, Kaoru2020-06-02T15:09:55Z2020-06-02T15:09:55Z2010https://repositorio.inpa.gov.br/handle/1/1625510.1590/S0100-29452010005000066The fruit of camu-camu is attractive because of its high vitamin C content (877 to 6113 mg/100 g of pulp). Its propagation normally is by seed, which segregate for different characteristics of commercial interest; hence a vegetative propagation method would allow better uniformity. This study evaluated the effect of indolebutyric acid - AIB (0 and 200 mg L-1) on the rooting of young branches of camu-camu (5, 10 and 20 cm in length and 2 to 3 cm in diameter). The 20 cm long cuttings with AIB application were most appropriate for production of camu-camu clones, with 50% successfully formed (sprouts + root). AIB had a positive effect in the development of root number (with AIB - 12; without AIB - 1), root length (with AIB - 11 cm; without AIB - 4 cm) and rooted cuttings (with AIB - 58%; without AIB - 5%), but negative in sprout number (with AIB - 1.0; without AIB - 1.8) and cuttings sproued (with AIB - 22%; without AIB - 49%). The 20 cm long cuttings had 2.0 sprouts and 55% cuttings sprouted, while the 10 cm cuttings had 1.1 sprouts and 33%, and the 5 cm had 1.1 sprouts and 19%.Volume 32, Número 2, Pags. 24Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessMyrciaria DubiaLarge cuttings of camu-camu with indolebutyric acid for clonal productionComprimento de estaca de camu-camu com ácido indolbutírico para a formação de mudasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Fruticulturaporreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf195161https://repositorio.inpa.gov.br/bitstream/1/16255/1/artigo-inpa.pdfe487bf24fb36b97ea98781cc83a1f751MD511/162552020-06-02 11:29:09.768oai:repositorio:1/16255Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-06-02T15:29:09Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false |
dc.title.en.fl_str_mv |
Large cuttings of camu-camu with indolebutyric acid for clonal production |
dc.title.alternative.pt_BR.fl_str_mv |
Comprimento de estaca de camu-camu com ácido indolbutírico para a formação de mudas |
title |
Large cuttings of camu-camu with indolebutyric acid for clonal production |
spellingShingle |
Large cuttings of camu-camu with indolebutyric acid for clonal production Delgado, Jhon Paul Mathews Myrciaria Dubia |
title_short |
Large cuttings of camu-camu with indolebutyric acid for clonal production |
title_full |
Large cuttings of camu-camu with indolebutyric acid for clonal production |
title_fullStr |
Large cuttings of camu-camu with indolebutyric acid for clonal production |
title_full_unstemmed |
Large cuttings of camu-camu with indolebutyric acid for clonal production |
title_sort |
Large cuttings of camu-camu with indolebutyric acid for clonal production |
author |
Delgado, Jhon Paul Mathews |
author_facet |
Delgado, Jhon Paul Mathews Yuyama, Kaoru |
author_role |
author |
author2 |
Yuyama, Kaoru |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Delgado, Jhon Paul Mathews Yuyama, Kaoru |
dc.subject.eng.fl_str_mv |
Myrciaria Dubia |
topic |
Myrciaria Dubia |
description |
The fruit of camu-camu is attractive because of its high vitamin C content (877 to 6113 mg/100 g of pulp). Its propagation normally is by seed, which segregate for different characteristics of commercial interest; hence a vegetative propagation method would allow better uniformity. This study evaluated the effect of indolebutyric acid - AIB (0 and 200 mg L-1) on the rooting of young branches of camu-camu (5, 10 and 20 cm in length and 2 to 3 cm in diameter). The 20 cm long cuttings with AIB application were most appropriate for production of camu-camu clones, with 50% successfully formed (sprouts + root). AIB had a positive effect in the development of root number (with AIB - 12; without AIB - 1), root length (with AIB - 11 cm; without AIB - 4 cm) and rooted cuttings (with AIB - 58%; without AIB - 5%), but negative in sprout number (with AIB - 1.0; without AIB - 1.8) and cuttings sproued (with AIB - 22%; without AIB - 49%). The 20 cm long cuttings had 2.0 sprouts and 55% cuttings sprouted, while the 10 cm cuttings had 1.1 sprouts and 33%, and the 5 cm had 1.1 sprouts and 19%. |
publishDate |
2010 |
dc.date.issued.fl_str_mv |
2010 |
dc.date.accessioned.fl_str_mv |
2020-06-02T15:09:55Z |
dc.date.available.fl_str_mv |
2020-06-02T15:09:55Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://repositorio.inpa.gov.br/handle/1/16255 |
dc.identifier.doi.none.fl_str_mv |
10.1590/S0100-29452010005000066 |
url |
https://repositorio.inpa.gov.br/handle/1/16255 |
identifier_str_mv |
10.1590/S0100-29452010005000066 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.pt_BR.fl_str_mv |
Volume 32, Número 2, Pags. 24 |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Revista Brasileira de Fruticultura |
publisher.none.fl_str_mv |
Revista Brasileira de Fruticultura |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional do INPA instname:Instituto Nacional de Pesquisas da Amazônia (INPA) instacron:INPA |
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Instituto Nacional de Pesquisas da Amazônia (INPA) |
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INPA |
institution |
INPA |
reponame_str |
Repositório Institucional do INPA |
collection |
Repositório Institucional do INPA |
bitstream.url.fl_str_mv |
https://repositorio.inpa.gov.br/bitstream/1/16255/1/artigo-inpa.pdf |
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e487bf24fb36b97ea98781cc83a1f751 |
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Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA) |
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1809928906824744960 |