Large cuttings of camu-camu with indolebutyric acid for clonal production

Detalhes bibliográficos
Autor(a) principal: Delgado, Jhon Paul Mathews
Data de Publicação: 2010
Outros Autores: Yuyama, Kaoru
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional do INPA
Texto Completo: https://repositorio.inpa.gov.br/handle/1/16255
Resumo: The fruit of camu-camu is attractive because of its high vitamin C content (877 to 6113 mg/100 g of pulp). Its propagation normally is by seed, which segregate for different characteristics of commercial interest; hence a vegetative propagation method would allow better uniformity. This study evaluated the effect of indolebutyric acid - AIB (0 and 200 mg L-1) on the rooting of young branches of camu-camu (5, 10 and 20 cm in length and 2 to 3 cm in diameter). The 20 cm long cuttings with AIB application were most appropriate for production of camu-camu clones, with 50% successfully formed (sprouts + root). AIB had a positive effect in the development of root number (with AIB - 12; without AIB - 1), root length (with AIB - 11 cm; without AIB - 4 cm) and rooted cuttings (with AIB - 58%; without AIB - 5%), but negative in sprout number (with AIB - 1.0; without AIB - 1.8) and cuttings sproued (with AIB - 22%; without AIB - 49%). The 20 cm long cuttings had 2.0 sprouts and 55% cuttings sprouted, while the 10 cm cuttings had 1.1 sprouts and 33%, and the 5 cm had 1.1 sprouts and 19%.
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spelling Delgado, Jhon Paul MathewsYuyama, Kaoru2020-06-02T15:09:55Z2020-06-02T15:09:55Z2010https://repositorio.inpa.gov.br/handle/1/1625510.1590/S0100-29452010005000066The fruit of camu-camu is attractive because of its high vitamin C content (877 to 6113 mg/100 g of pulp). Its propagation normally is by seed, which segregate for different characteristics of commercial interest; hence a vegetative propagation method would allow better uniformity. This study evaluated the effect of indolebutyric acid - AIB (0 and 200 mg L-1) on the rooting of young branches of camu-camu (5, 10 and 20 cm in length and 2 to 3 cm in diameter). The 20 cm long cuttings with AIB application were most appropriate for production of camu-camu clones, with 50% successfully formed (sprouts + root). AIB had a positive effect in the development of root number (with AIB - 12; without AIB - 1), root length (with AIB - 11 cm; without AIB - 4 cm) and rooted cuttings (with AIB - 58%; without AIB - 5%), but negative in sprout number (with AIB - 1.0; without AIB - 1.8) and cuttings sproued (with AIB - 22%; without AIB - 49%). The 20 cm long cuttings had 2.0 sprouts and 55% cuttings sprouted, while the 10 cm cuttings had 1.1 sprouts and 33%, and the 5 cm had 1.1 sprouts and 19%.Volume 32, Número 2, Pags. 24Attribution-NonCommercial-NoDerivs 3.0 Brazilhttp://creativecommons.org/licenses/by-nc-nd/3.0/br/info:eu-repo/semantics/openAccessMyrciaria DubiaLarge cuttings of camu-camu with indolebutyric acid for clonal productionComprimento de estaca de camu-camu com ácido indolbutírico para a formação de mudasinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Fruticulturaporreponame:Repositório Institucional do INPAinstname:Instituto Nacional de Pesquisas da Amazônia (INPA)instacron:INPAORIGINALartigo-inpa.pdfartigo-inpa.pdfapplication/pdf195161https://repositorio.inpa.gov.br/bitstream/1/16255/1/artigo-inpa.pdfe487bf24fb36b97ea98781cc83a1f751MD511/162552020-06-02 11:29:09.768oai:repositorio:1/16255Repositório de PublicaçõesPUBhttps://repositorio.inpa.gov.br/oai/requestopendoar:2020-06-02T15:29:09Repositório Institucional do INPA - Instituto Nacional de Pesquisas da Amazônia (INPA)false
dc.title.en.fl_str_mv Large cuttings of camu-camu with indolebutyric acid for clonal production
dc.title.alternative.pt_BR.fl_str_mv Comprimento de estaca de camu-camu com ácido indolbutírico para a formação de mudas
title Large cuttings of camu-camu with indolebutyric acid for clonal production
spellingShingle Large cuttings of camu-camu with indolebutyric acid for clonal production
Delgado, Jhon Paul Mathews
Myrciaria Dubia
title_short Large cuttings of camu-camu with indolebutyric acid for clonal production
title_full Large cuttings of camu-camu with indolebutyric acid for clonal production
title_fullStr Large cuttings of camu-camu with indolebutyric acid for clonal production
title_full_unstemmed Large cuttings of camu-camu with indolebutyric acid for clonal production
title_sort Large cuttings of camu-camu with indolebutyric acid for clonal production
author Delgado, Jhon Paul Mathews
author_facet Delgado, Jhon Paul Mathews
Yuyama, Kaoru
author_role author
author2 Yuyama, Kaoru
author2_role author
dc.contributor.author.fl_str_mv Delgado, Jhon Paul Mathews
Yuyama, Kaoru
dc.subject.eng.fl_str_mv Myrciaria Dubia
topic Myrciaria Dubia
description The fruit of camu-camu is attractive because of its high vitamin C content (877 to 6113 mg/100 g of pulp). Its propagation normally is by seed, which segregate for different characteristics of commercial interest; hence a vegetative propagation method would allow better uniformity. This study evaluated the effect of indolebutyric acid - AIB (0 and 200 mg L-1) on the rooting of young branches of camu-camu (5, 10 and 20 cm in length and 2 to 3 cm in diameter). The 20 cm long cuttings with AIB application were most appropriate for production of camu-camu clones, with 50% successfully formed (sprouts + root). AIB had a positive effect in the development of root number (with AIB - 12; without AIB - 1), root length (with AIB - 11 cm; without AIB - 4 cm) and rooted cuttings (with AIB - 58%; without AIB - 5%), but negative in sprout number (with AIB - 1.0; without AIB - 1.8) and cuttings sproued (with AIB - 22%; without AIB - 49%). The 20 cm long cuttings had 2.0 sprouts and 55% cuttings sprouted, while the 10 cm cuttings had 1.1 sprouts and 33%, and the 5 cm had 1.1 sprouts and 19%.
publishDate 2010
dc.date.issued.fl_str_mv 2010
dc.date.accessioned.fl_str_mv 2020-06-02T15:09:55Z
dc.date.available.fl_str_mv 2020-06-02T15:09:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.inpa.gov.br/handle/1/16255
dc.identifier.doi.none.fl_str_mv 10.1590/S0100-29452010005000066
url https://repositorio.inpa.gov.br/handle/1/16255
identifier_str_mv 10.1590/S0100-29452010005000066
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartof.pt_BR.fl_str_mv Volume 32, Número 2, Pags. 24
dc.rights.driver.fl_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivs 3.0 Brazil
http://creativecommons.org/licenses/by-nc-nd/3.0/br/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Revista Brasileira de Fruticultura
publisher.none.fl_str_mv Revista Brasileira de Fruticultura
dc.source.none.fl_str_mv reponame:Repositório Institucional do INPA
instname:Instituto Nacional de Pesquisas da Amazônia (INPA)
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instacron_str INPA
institution INPA
reponame_str Repositório Institucional do INPA
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