Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Ambiente & Água |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2018000600306 |
Resumo: | Abstract Phenolic compounds occur in effluents from a wide variety of industrial operations, and they present toxicity and generate environmental problems. The treatment of these wastes via enzyme immobilization indicates that peroxidase (E.C.1.11.1.7) is the enzyme with the widest application. In the same process, biodegradable polymers have generated significant interest from research and industrial communities. Here we applied biopolymers from sugarcane bagasse (SB) and Cerrado cashew-tree polysaccharide (PEJU-GO) as supports for peroxidase immobilization from crude green zucchini extract via physical adsorption and covalent bonding. In addition, we used these systems in the removal of phenols from industrial effluents. Electron microscopy showed a fibrous surface for SB and a microporous material for PEJU-GO, characteristics that facilitate the immobilization. The infrared of both materials elucidated characteristic bands of sugars. For operational stability after 30 days of storage, the immobilized peroxidase retained 69 and 50% activity for SB and PEJU-GO, respectively. The systems were able to remove up to 79% of phenolics from industrial wastes. Therefore, the biopolymers from sugarcane bagasse and cashew-tree polysaccharide are promising sources for biotechnology, especially when used for peroxidase immobilization. This will support enzymatic activity in laboratory practice, with homogeneous behavior in different pH conditions, at low cost, biodegradable, non-toxic and extracted in a sustainable way. |
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Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samplesbiopolymerseffluentswater treatment.Abstract Phenolic compounds occur in effluents from a wide variety of industrial operations, and they present toxicity and generate environmental problems. The treatment of these wastes via enzyme immobilization indicates that peroxidase (E.C.1.11.1.7) is the enzyme with the widest application. In the same process, biodegradable polymers have generated significant interest from research and industrial communities. Here we applied biopolymers from sugarcane bagasse (SB) and Cerrado cashew-tree polysaccharide (PEJU-GO) as supports for peroxidase immobilization from crude green zucchini extract via physical adsorption and covalent bonding. In addition, we used these systems in the removal of phenols from industrial effluents. Electron microscopy showed a fibrous surface for SB and a microporous material for PEJU-GO, characteristics that facilitate the immobilization. The infrared of both materials elucidated characteristic bands of sugars. For operational stability after 30 days of storage, the immobilized peroxidase retained 69 and 50% activity for SB and PEJU-GO, respectively. The systems were able to remove up to 79% of phenolics from industrial wastes. Therefore, the biopolymers from sugarcane bagasse and cashew-tree polysaccharide are promising sources for biotechnology, especially when used for peroxidase immobilization. This will support enzymatic activity in laboratory practice, with homogeneous behavior in different pH conditions, at low cost, biodegradable, non-toxic and extracted in a sustainable way.Instituto de Pesquisas Ambientais em Bacias Hidrográficas2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2018000600306Revista Ambiente & Água v.13 n.6 2018reponame:Revista Ambiente & Águainstname:Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI)instacron:IPABHI10.4136/ambi-agua.2226info:eu-repo/semantics/openAccessSilva,Thâmara Machado eSantos,Aline Rodrigues dosCaramori,Samantha Salomãoeng2018-11-12T00:00:00Zoai:scielo:S1980-993X2018000600306Revistahttp://www.ambi-agua.net/PUBhttps://old.scielo.br/oai/scielo-oai.php||ambi.agua@gmail.com1980-993X1980-993Xopendoar:2018-11-12T00:00Revista Ambiente & Água - Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI)false |
dc.title.none.fl_str_mv |
Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples |
title |
Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples |
spellingShingle |
Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples Silva,Thâmara Machado e biopolymers effluents water treatment. |
title_short |
Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples |
title_full |
Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples |
title_fullStr |
Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples |
title_full_unstemmed |
Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples |
title_sort |
Peroxidase from green zucchini (Cucurbita pepo L.) immobilized on natural polymers removes phenolic compounds from water samples |
author |
Silva,Thâmara Machado e |
author_facet |
Silva,Thâmara Machado e Santos,Aline Rodrigues dos Caramori,Samantha Salomão |
author_role |
author |
author2 |
Santos,Aline Rodrigues dos Caramori,Samantha Salomão |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Silva,Thâmara Machado e Santos,Aline Rodrigues dos Caramori,Samantha Salomão |
dc.subject.por.fl_str_mv |
biopolymers effluents water treatment. |
topic |
biopolymers effluents water treatment. |
description |
Abstract Phenolic compounds occur in effluents from a wide variety of industrial operations, and they present toxicity and generate environmental problems. The treatment of these wastes via enzyme immobilization indicates that peroxidase (E.C.1.11.1.7) is the enzyme with the widest application. In the same process, biodegradable polymers have generated significant interest from research and industrial communities. Here we applied biopolymers from sugarcane bagasse (SB) and Cerrado cashew-tree polysaccharide (PEJU-GO) as supports for peroxidase immobilization from crude green zucchini extract via physical adsorption and covalent bonding. In addition, we used these systems in the removal of phenols from industrial effluents. Electron microscopy showed a fibrous surface for SB and a microporous material for PEJU-GO, characteristics that facilitate the immobilization. The infrared of both materials elucidated characteristic bands of sugars. For operational stability after 30 days of storage, the immobilized peroxidase retained 69 and 50% activity for SB and PEJU-GO, respectively. The systems were able to remove up to 79% of phenolics from industrial wastes. Therefore, the biopolymers from sugarcane bagasse and cashew-tree polysaccharide are promising sources for biotechnology, especially when used for peroxidase immobilization. This will support enzymatic activity in laboratory practice, with homogeneous behavior in different pH conditions, at low cost, biodegradable, non-toxic and extracted in a sustainable way. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2018000600306 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2018000600306 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.4136/ambi-agua.2226 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Pesquisas Ambientais em Bacias Hidrográficas |
publisher.none.fl_str_mv |
Instituto de Pesquisas Ambientais em Bacias Hidrográficas |
dc.source.none.fl_str_mv |
Revista Ambiente & Água v.13 n.6 2018 reponame:Revista Ambiente & Água instname:Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI) instacron:IPABHI |
instname_str |
Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI) |
instacron_str |
IPABHI |
institution |
IPABHI |
reponame_str |
Revista Ambiente & Água |
collection |
Revista Ambiente & Água |
repository.name.fl_str_mv |
Revista Ambiente & Água - Instituto de Pesquisas Ambientais em Bacias Hidrográficas (IPABHI) |
repository.mail.fl_str_mv |
||ambi.agua@gmail.com |
_version_ |
1752129750719004672 |