Physicochemical composition of bee pollen from eleven brazilian states
Autor(a) principal: | |
---|---|
Data de Publicação: | 2011 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/636 |
Resumo: | The physicochemical composition (ash, lipid, protein, glucose, fructose and free acidity) of Brazilian bee pollen (154 samples) from 23 production sites of 11 Brazilian states was analyzed. The data showed wide within-state and between-state variations: 1.33 to 4.13 g/100 g for ash, 4.01 to 13.32 g/100 g for lipid, 12.28 to 27.07 g/100 g for protein, 6.99 to 21.85 g/100 g for glucose, 12.59 to 23.62 g/100 g for fructose, and 105.3 to 609.9 meq/kg for free acidity. The results are compared to data obtained in previous studies and the regulatory quality standards and the nutritive value for the human diet are discussed. |
id |
ITAL-2_6a6fba2be2ed3a9cec8357b924efff8d |
---|---|
oai_identifier_str |
oai:http://repositorio.ital.sp.gov.br:123456789/636 |
network_acronym_str |
ITAL-2 |
network_name_str |
Repositório do Instituto de Tecnologia de Alimentos |
repository_id_str |
|
spelling |
Physicochemical composition of bee pollen from eleven brazilian statesBee pollenPhysicochemical compositionAshLipidThe physicochemical composition (ash, lipid, protein, glucose, fructose and free acidity) of Brazilian bee pollen (154 samples) from 23 production sites of 11 Brazilian states was analyzed. The data showed wide within-state and between-state variations: 1.33 to 4.13 g/100 g for ash, 4.01 to 13.32 g/100 g for lipid, 12.28 to 27.07 g/100 g for protein, 6.99 to 21.85 g/100 g for glucose, 12.59 to 23.62 g/100 g for fructose, and 105.3 to 609.9 meq/kg for free acidity. The results are compared to data obtained in previous studies and the regulatory quality standards and the nutritive value for the human diet are discussed.Martins, Marcia C. T.; et al.2023-02-17T16:54:33Z2023-02-17T16:54:33Z2011info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfJournal of Apicultural Science, Puławy - Poland, v. 55, n. 2, p. 107-116.http://repositorio.ital.sp.gov.br/jspui/handle/123456789/636reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2023-02-17T16:54:33Zoai:http://repositorio.ital.sp.gov.br:123456789/636Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2023-02-17T16:54:33Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Physicochemical composition of bee pollen from eleven brazilian states |
title |
Physicochemical composition of bee pollen from eleven brazilian states |
spellingShingle |
Physicochemical composition of bee pollen from eleven brazilian states Martins, Marcia C. T.; et al. Bee pollen Physicochemical composition Ash Lipid |
title_short |
Physicochemical composition of bee pollen from eleven brazilian states |
title_full |
Physicochemical composition of bee pollen from eleven brazilian states |
title_fullStr |
Physicochemical composition of bee pollen from eleven brazilian states |
title_full_unstemmed |
Physicochemical composition of bee pollen from eleven brazilian states |
title_sort |
Physicochemical composition of bee pollen from eleven brazilian states |
author |
Martins, Marcia C. T.; et al. |
author_facet |
Martins, Marcia C. T.; et al. |
author_role |
author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Martins, Marcia C. T.; et al. |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Bee pollen Physicochemical composition Ash Lipid |
topic |
Bee pollen Physicochemical composition Ash Lipid |
description |
The physicochemical composition (ash, lipid, protein, glucose, fructose and free acidity) of Brazilian bee pollen (154 samples) from 23 production sites of 11 Brazilian states was analyzed. The data showed wide within-state and between-state variations: 1.33 to 4.13 g/100 g for ash, 4.01 to 13.32 g/100 g for lipid, 12.28 to 27.07 g/100 g for protein, 6.99 to 21.85 g/100 g for glucose, 12.59 to 23.62 g/100 g for fructose, and 105.3 to 609.9 meq/kg for free acidity. The results are compared to data obtained in previous studies and the regulatory quality standards and the nutritive value for the human diet are discussed. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011 2023-02-17T16:54:33Z 2023-02-17T16:54:33Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
|
dc.identifier.uri.fl_str_mv |
Journal of Apicultural Science, Puławy - Poland, v. 55, n. 2, p. 107-116. http://repositorio.ital.sp.gov.br/jspui/handle/123456789/636 |
identifier_str_mv |
Journal of Apicultural Science, Puławy - Poland, v. 55, n. 2, p. 107-116. |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/636 |
dc.language.none.fl_str_mv |
|
dc.language.iso.fl_str_mv |
eng |
language_invalid_str_mv |
|
language |
eng |
dc.rights.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
|
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
|
publisher.none.fl_str_mv |
|
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
_version_ |
1798311817289662464 |