Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório do Instituto de Tecnologia de Alimentos |
Texto Completo: | http://repositorio.ital.sp.gov.br/jspui/handle/123456789/116 |
Resumo: | Effects of high hydrostatic pressure (HHP) processing (200–400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As for mechanical properties, HHP caused a reduction in tensile strength (TS), Young's modulus (YM) and an increase in elongation at break (EB). The pressurized films were more luminous, yellowish, reddish and opaque. Less affinity for water was detected for pressurized films through analyses of contact angle and moisture absorption, in addition to reducing the water vapor transmission rate (WVTR). Scanning electron microscopy (SEM) showed the occurrence of delamination for most films, except those treated with 200 MPa/10 min and 300 MPa/10 min. All films showed a predominance of amorphous structure in X-ray diffraction analysis (XRD). That is alignment with the results of differential scanning calorimetry (DSC), which presented values for glass transition temperature (Tg), water adsorption and melting temperature characteristic of materials with low crystallinity. Films treated with HHP had better mechanical resistance during the sealing at 250 C. In overall the results confirmed the minimal influence of HHP on the functional properties of the CA film and contributed to the scientific and technological knowledge for its potential application in foods processed by HHP. |
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Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable filmMaterials scienceFood scienceEmerging technologyCellulose acetatePackaging materialsHeat seal strengthPhysicochemical propertiesEffects of high hydrostatic pressure (HHP) processing (200–400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As for mechanical properties, HHP caused a reduction in tensile strength (TS), Young's modulus (YM) and an increase in elongation at break (EB). The pressurized films were more luminous, yellowish, reddish and opaque. Less affinity for water was detected for pressurized films through analyses of contact angle and moisture absorption, in addition to reducing the water vapor transmission rate (WVTR). Scanning electron microscopy (SEM) showed the occurrence of delamination for most films, except those treated with 200 MPa/10 min and 300 MPa/10 min. All films showed a predominance of amorphous structure in X-ray diffraction analysis (XRD). That is alignment with the results of differential scanning calorimetry (DSC), which presented values for glass transition temperature (Tg), water adsorption and melting temperature characteristic of materials with low crystallinity. Films treated with HHP had better mechanical resistance during the sealing at 250 C. In overall the results confirmed the minimal influence of HHP on the functional properties of the CA film and contributed to the scientific and technological knowledge for its potential application in foods processed by HHP.CAPES / Embrapa / FAPERJsheylapa1@hotmail.comGonçalves, Sheyla MoreiraChávez, Davy William HidalgoOliveira, Léa Mariza deSarantópoulos, Claire I. G. L.Carvalho, Carlos Wanderley Piler deMelo, Nathalia Ramos deRosenthal, Amauri2021-05-27T22:58:56Z2021-05-27T22:58:56Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGONÇALVES, S. M.; et al. Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film. Heliyon, v. 6, n. 10, p. e05213, 2020.2405-8440http://repositorio.ital.sp.gov.br/jspui/handle/123456789/116engreponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALinfo:eu-repo/semantics/openAccess2024-03-28T17:00:12Zoai:http://repositorio.ital.sp.gov.br:123456789/116Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2024-03-28T17:00:12Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false |
dc.title.none.fl_str_mv |
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film |
title |
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film |
spellingShingle |
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film Gonçalves, Sheyla Moreira Materials science Food science Emerging technology Cellulose acetate Packaging materials Heat seal strength Physicochemical properties |
title_short |
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film |
title_full |
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film |
title_fullStr |
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film |
title_full_unstemmed |
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film |
title_sort |
Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film |
author |
Gonçalves, Sheyla Moreira |
author_facet |
Gonçalves, Sheyla Moreira Chávez, Davy William Hidalgo Oliveira, Léa Mariza de Sarantópoulos, Claire I. G. L. Carvalho, Carlos Wanderley Piler de Melo, Nathalia Ramos de Rosenthal, Amauri |
author_role |
author |
author2 |
Chávez, Davy William Hidalgo Oliveira, Léa Mariza de Sarantópoulos, Claire I. G. L. Carvalho, Carlos Wanderley Piler de Melo, Nathalia Ramos de Rosenthal, Amauri |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
sheylapa1@hotmail.com |
dc.contributor.author.fl_str_mv |
Gonçalves, Sheyla Moreira Chávez, Davy William Hidalgo Oliveira, Léa Mariza de Sarantópoulos, Claire I. G. L. Carvalho, Carlos Wanderley Piler de Melo, Nathalia Ramos de Rosenthal, Amauri |
dc.subject.por.fl_str_mv |
Materials science Food science Emerging technology Cellulose acetate Packaging materials Heat seal strength Physicochemical properties |
topic |
Materials science Food science Emerging technology Cellulose acetate Packaging materials Heat seal strength Physicochemical properties |
description |
Effects of high hydrostatic pressure (HHP) processing (200–400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As for mechanical properties, HHP caused a reduction in tensile strength (TS), Young's modulus (YM) and an increase in elongation at break (EB). The pressurized films were more luminous, yellowish, reddish and opaque. Less affinity for water was detected for pressurized films through analyses of contact angle and moisture absorption, in addition to reducing the water vapor transmission rate (WVTR). Scanning electron microscopy (SEM) showed the occurrence of delamination for most films, except those treated with 200 MPa/10 min and 300 MPa/10 min. All films showed a predominance of amorphous structure in X-ray diffraction analysis (XRD). That is alignment with the results of differential scanning calorimetry (DSC), which presented values for glass transition temperature (Tg), water adsorption and melting temperature characteristic of materials with low crystallinity. Films treated with HHP had better mechanical resistance during the sealing at 250 C. In overall the results confirmed the minimal influence of HHP on the functional properties of the CA film and contributed to the scientific and technological knowledge for its potential application in foods processed by HHP. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020 2021-05-27T22:58:56Z 2021-05-27T22:58:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
GONÇALVES, S. M.; et al. Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film. Heliyon, v. 6, n. 10, p. e05213, 2020. 2405-8440 http://repositorio.ital.sp.gov.br/jspui/handle/123456789/116 |
identifier_str_mv |
GONÇALVES, S. M.; et al. Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film. Heliyon, v. 6, n. 10, p. e05213, 2020. 2405-8440 |
url |
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/116 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório do Instituto de Tecnologia de Alimentos instname:Instituto de Tecnologia de Alimentos (ITAL) instacron:ITAL |
instname_str |
Instituto de Tecnologia de Alimentos (ITAL) |
instacron_str |
ITAL |
institution |
ITAL |
reponame_str |
Repositório do Instituto de Tecnologia de Alimentos |
collection |
Repositório do Instituto de Tecnologia de Alimentos |
repository.name.fl_str_mv |
Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL) |
repository.mail.fl_str_mv |
bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br |
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1813095546270777344 |