Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film

Detalhes bibliográficos
Autor(a) principal: Gonçalves, Sheyla Moreira
Data de Publicação: 2020
Outros Autores: Chávez, Davy William Hidalgo, Oliveira, Léa Mariza de, Sarantópoulos, Claire I. G. L., Carvalho, Carlos Wanderley Piler de, Melo, Nathalia Ramos de, Rosenthal, Amauri
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório do Instituto de Tecnologia de Alimentos
Texto Completo: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/116
Resumo: Effects of high hydrostatic pressure (HHP) processing (200–400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As for mechanical properties, HHP caused a reduction in tensile strength (TS), Young's modulus (YM) and an increase in elongation at break (EB). The pressurized films were more luminous, yellowish, reddish and opaque. Less affinity for water was detected for pressurized films through analyses of contact angle and moisture absorption, in addition to reducing the water vapor transmission rate (WVTR). Scanning electron microscopy (SEM) showed the occurrence of delamination for most films, except those treated with 200 MPa/10 min and 300 MPa/10 min. All films showed a predominance of amorphous structure in X-ray diffraction analysis (XRD). That is alignment with the results of differential scanning calorimetry (DSC), which presented values for glass transition temperature (Tg), water adsorption and melting temperature characteristic of materials with low crystallinity. Films treated with HHP had better mechanical resistance during the sealing at 250 C. In overall the results confirmed the minimal influence of HHP on the functional properties of the CA film and contributed to the scientific and technological knowledge for its potential application in foods processed by HHP.
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spelling Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable filmMaterials scienceFood scienceEmerging technologyCellulose acetatePackaging materialsHeat seal strengthPhysicochemical propertiesEffects of high hydrostatic pressure (HHP) processing (200–400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As for mechanical properties, HHP caused a reduction in tensile strength (TS), Young's modulus (YM) and an increase in elongation at break (EB). The pressurized films were more luminous, yellowish, reddish and opaque. Less affinity for water was detected for pressurized films through analyses of contact angle and moisture absorption, in addition to reducing the water vapor transmission rate (WVTR). Scanning electron microscopy (SEM) showed the occurrence of delamination for most films, except those treated with 200 MPa/10 min and 300 MPa/10 min. All films showed a predominance of amorphous structure in X-ray diffraction analysis (XRD). That is alignment with the results of differential scanning calorimetry (DSC), which presented values for glass transition temperature (Tg), water adsorption and melting temperature characteristic of materials with low crystallinity. Films treated with HHP had better mechanical resistance during the sealing at 250 C. In overall the results confirmed the minimal influence of HHP on the functional properties of the CA film and contributed to the scientific and technological knowledge for its potential application in foods processed by HHP.CAPES / Embrapa / FAPERJsheylapa1@hotmail.comGonçalves, Sheyla MoreiraChávez, Davy William HidalgoOliveira, Léa Mariza deSarantópoulos, Claire I. G. L.Carvalho, Carlos Wanderley Piler deMelo, Nathalia Ramos deRosenthal, Amauri2021-05-27T22:58:56Z2021-05-27T22:58:56Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfGONÇALVES, S. M.; et al. Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film. Heliyon, v. 6, n. 10, p. e05213, 2020.2405-8440http://repositorio.ital.sp.gov.br/jspui/handle/123456789/116engreponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALinfo:eu-repo/semantics/openAccess2024-03-28T17:00:12Zoai:http://repositorio.ital.sp.gov.br:123456789/116Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2024-03-28T17:00:12Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
title Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
spellingShingle Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
Gonçalves, Sheyla Moreira
Materials science
Food science
Emerging technology
Cellulose acetate
Packaging materials
Heat seal strength
Physicochemical properties
title_short Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
title_full Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
title_fullStr Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
title_full_unstemmed Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
title_sort Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film
author Gonçalves, Sheyla Moreira
author_facet Gonçalves, Sheyla Moreira
Chávez, Davy William Hidalgo
Oliveira, Léa Mariza de
Sarantópoulos, Claire I. G. L.
Carvalho, Carlos Wanderley Piler de
Melo, Nathalia Ramos de
Rosenthal, Amauri
author_role author
author2 Chávez, Davy William Hidalgo
Oliveira, Léa Mariza de
Sarantópoulos, Claire I. G. L.
Carvalho, Carlos Wanderley Piler de
Melo, Nathalia Ramos de
Rosenthal, Amauri
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv sheylapa1@hotmail.com
dc.contributor.author.fl_str_mv Gonçalves, Sheyla Moreira
Chávez, Davy William Hidalgo
Oliveira, Léa Mariza de
Sarantópoulos, Claire I. G. L.
Carvalho, Carlos Wanderley Piler de
Melo, Nathalia Ramos de
Rosenthal, Amauri
dc.subject.por.fl_str_mv Materials science
Food science
Emerging technology
Cellulose acetate
Packaging materials
Heat seal strength
Physicochemical properties
topic Materials science
Food science
Emerging technology
Cellulose acetate
Packaging materials
Heat seal strength
Physicochemical properties
description Effects of high hydrostatic pressure (HHP) processing (200–400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As for mechanical properties, HHP caused a reduction in tensile strength (TS), Young's modulus (YM) and an increase in elongation at break (EB). The pressurized films were more luminous, yellowish, reddish and opaque. Less affinity for water was detected for pressurized films through analyses of contact angle and moisture absorption, in addition to reducing the water vapor transmission rate (WVTR). Scanning electron microscopy (SEM) showed the occurrence of delamination for most films, except those treated with 200 MPa/10 min and 300 MPa/10 min. All films showed a predominance of amorphous structure in X-ray diffraction analysis (XRD). That is alignment with the results of differential scanning calorimetry (DSC), which presented values for glass transition temperature (Tg), water adsorption and melting temperature characteristic of materials with low crystallinity. Films treated with HHP had better mechanical resistance during the sealing at 250 C. In overall the results confirmed the minimal influence of HHP on the functional properties of the CA film and contributed to the scientific and technological knowledge for its potential application in foods processed by HHP.
publishDate 2020
dc.date.none.fl_str_mv 2020
2021-05-27T22:58:56Z
2021-05-27T22:58:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv GONÇALVES, S. M.; et al. Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film. Heliyon, v. 6, n. 10, p. e05213, 2020.
2405-8440
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/116
identifier_str_mv GONÇALVES, S. M.; et al. Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film. Heliyon, v. 6, n. 10, p. e05213, 2020.
2405-8440
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/116
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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