O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP

Detalhes bibliográficos
Autor(a) principal: ORSI, DANIELLA FERNANDES DE OLIVEIRA
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da METODISTA
Texto Completo: http://tede.metodista.br/jspui/handle/tede/1707
Resumo: This study aimed to investigate the practices of collaborative consumption, in the social strata A and B of the city of São Paulo, by analyzing the facilities, difficulties and the real interests of the interviewees to increasingly seek access and sharing instead of Ownership of products and services. The research question considers how collaborative consumption can be expanded in order to establish a win - win system for businesses and consumers, as well as to understand if this practice is driven by social, economic or technological drivers (OWYANG, 2013c). It is presented as the collaborative consumption established in society, driven by the internet, creating a new culture, based on the consumption systems defined by Botsman and Rogers (2011) and in the twelve categories classified by Owyang et al. (2014). With the purpose of giving subsidies to the companies to develop more appropriate strategies next to this new profile of consumption, a qualitative, exploratory descriptive study was developed through a bibliographical review and semi-structured interviews in field research. The results indicate the real interests of respondents about the products or services made available on the collaborative consumption beyond the knowledge of which services are used, identifying the specifics of these social classes sharing phenomenon. It has also been possible to infer that the interest with respect to the practice of collaborative consumption is driven by several factors, one being the economic factor as the paramount among the respondents. To finalize the study are presented business and academic contributions and suggestions for research on the topic
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spelling Cappellozza, AlexandreMarkus, KleberVieira, Almir MartinsIkeda, Ana AkemiORSI, DANIELLA FERNANDES DE OLIVEIRA2018-02-28T18:54:41Z2017-07-25ORSI, DANIELLA FERNANDES DE OLIVEIRA. O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP. 2017. 136folhas. Dissertação( Administracao) - Universidade Metodista de Sao Paulo, São Bernardo do Campo .http://tede.metodista.br/jspui/handle/tede/1707This study aimed to investigate the practices of collaborative consumption, in the social strata A and B of the city of São Paulo, by analyzing the facilities, difficulties and the real interests of the interviewees to increasingly seek access and sharing instead of Ownership of products and services. The research question considers how collaborative consumption can be expanded in order to establish a win - win system for businesses and consumers, as well as to understand if this practice is driven by social, economic or technological drivers (OWYANG, 2013c). It is presented as the collaborative consumption established in society, driven by the internet, creating a new culture, based on the consumption systems defined by Botsman and Rogers (2011) and in the twelve categories classified by Owyang et al. (2014). With the purpose of giving subsidies to the companies to develop more appropriate strategies next to this new profile of consumption, a qualitative, exploratory descriptive study was developed through a bibliographical review and semi-structured interviews in field research. The results indicate the real interests of respondents about the products or services made available on the collaborative consumption beyond the knowledge of which services are used, identifying the specifics of these social classes sharing phenomenon. It has also been possible to infer that the interest with respect to the practice of collaborative consumption is driven by several factors, one being the economic factor as the paramount among the respondents. To finalize the study are presented business and academic contributions and suggestions for research on the topicEste estudo buscou investigar as práticas do consumo colaborativo, nos estratos sociais A e B da cidade de São Paulo, por meio da análise das facilidades, dificuldades e dos reais interesses dos entrevistados a buscarem de forma crescente o acesso e o compartilhamento em vez da posse dos produtos e serviços. A questão de pesquisa considera: De que forma o consumo colaborativo pode ser expandido a fim de estabelecer um sistema ganha-ganha, para as empresas e os consumidores, além de compreender se esta prática é impulsionada por condutores sociais, econômicos ou tecnológicos (OWYANG, 2013c). Apresenta-se como o consumo colaborativo se estabeleceu na sociedade, impulsionado pela internet, criando uma nova cultura, com base nos sistemas de consumo definidos por Botsman e Rogers (2011) e nas doze categorias classificadas por Owyang et al. (2014). Com o intuito de dar subsídios às empresas para o desenvolvimento de estratégias mais adequadas junto a este novo perfil de consumo, foi desenvolvido um estudo de natureza qualitativa, exploratório-descritivo, por meio de uma revisão bibliográfica e de entrevistas semiestruturadas na pesquisa de campo. Os resultados indicam os reais interesses dos entrevistados acerca dos produtos ou serviços disponibilizados no consumo colaborativo além do conhecimento de quais serviços são utilizados, identificando as especificidades do fenômeno de compartilhamento nestas classes sociais. Também foi possível inferir que o interesse com relação à pratica do consumo colaborativo é impulsionado por diversos fatores, sendo fator o econômico como o primordial entre os respondentes. Para finalizar o estudo são apresentadas contribuições empresariais e acadêmicas e sugestões de pesquisas sobre o tema.Submitted by Noeme Timbo (noeme.timbo@metodista.br) on 2018-02-28T18:54:41Z No. of bitstreams: 1 Daniella Fernandes de Oliveira Orsi.pdf: 1675678 bytes, checksum: df05ff77cabad394821af49b47b3e08c (MD5)Made available in DSpace on 2018-02-28T18:54:41Z (GMT). No. of bitstreams: 1 Daniella Fernandes de Oliveira Orsi.pdf: 1675678 bytes, checksum: df05ff77cabad394821af49b47b3e08c (MD5) Previous issue date: 2017-07-25Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfhttp://tede.metodista.br/jspui/retrieve/4049/Daniella%20Fernandes%20de%20Oliveira%20Orsi.pdf.jpghttp://tede.metodista.br/jspui/retrieve/4048/Daniella%20Fernandes%20de%20Oliveira%20Orsi.pdf.jpgporUniversidade Metodista de Sao PauloAdministracaoIMSBrasilAdministracao::Programa de Pos Graduacao em AdministracaoConsumo Colaborativo; Economia Compartilhada; Compartilhamento; AcessoCollaborative Consumption; Shared Economy; Sharing; AccessCIENCIAS SOCIAIS APLICADAS::ADMINISTRACAOO CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SPCOLLABORATIVE CONSUMPTION IN ECONOMIC STRATEGIES A AND B IN THE CITY OF SÃO PAULO - SPinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis7214213506195676185500500600600-830522726981309307680240354326327782212075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da METODISTAinstname:Universidade Metodista de São Paulo (METODISTA)instacron:METODISTATHUMBNAILDaniella Fernandes de Oliveira Orsi.pdf.jpgDaniella Fernandes de Oliveira Orsi.pdf.jpgimage/jpeg1980http://tede.metodista.br/jspui/bitstream/tede/1707/3/Daniella+Fernandes+de+Oliveira+Orsi.pdf.jpgdabe0750d7388e0f9050818703bb2ea7MD53THUMBNAILDaniella Fernandes de Oliveira Orsi.pdf.jpgDaniella Fernandes de Oliveira Orsi.pdf.jpgimage/jpeg1980http://tede.metodista.br/jspui/bitstream/tede/1707/3/Daniella+Fernandes+de+Oliveira+Orsi.pdf.jpgdabe0750d7388e0f9050818703bb2ea7MD53ORIGINALDaniella Fernandes de Oliveira Orsi.pdfDaniella Fernandes de Oliveira Orsi.pdfapplication/pdf1675678http://tede.metodista.br/jspui/bitstream/tede/1707/2/Daniella+Fernandes+de+Oliveira+Orsi.pdfdf05ff77cabad394821af49b47b3e08cMD52LICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP
dc.title.alternative.eng.fl_str_mv COLLABORATIVE CONSUMPTION IN ECONOMIC STRATEGIES A AND B IN THE CITY OF SÃO PAULO - SP
title O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP
spellingShingle O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP
ORSI, DANIELLA FERNANDES DE OLIVEIRA
Consumo Colaborativo; Economia Compartilhada; Compartilhamento; Acesso
Collaborative Consumption; Shared Economy; Sharing; Access
CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
title_short O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP
title_full O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP
title_fullStr O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP
title_full_unstemmed O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP
title_sort O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP
author ORSI, DANIELLA FERNANDES DE OLIVEIRA
author_facet ORSI, DANIELLA FERNANDES DE OLIVEIRA
author_role author
dc.contributor.advisor1.fl_str_mv Cappellozza, Alexandre
dc.contributor.advisor2.fl_str_mv Markus, Kleber
dc.contributor.referee1.fl_str_mv Vieira, Almir Martins
dc.contributor.referee2.fl_str_mv Ikeda, Ana Akemi
dc.contributor.author.fl_str_mv ORSI, DANIELLA FERNANDES DE OLIVEIRA
contributor_str_mv Cappellozza, Alexandre
Markus, Kleber
Vieira, Almir Martins
Ikeda, Ana Akemi
dc.subject.por.fl_str_mv Consumo Colaborativo; Economia Compartilhada; Compartilhamento; Acesso
topic Consumo Colaborativo; Economia Compartilhada; Compartilhamento; Acesso
Collaborative Consumption; Shared Economy; Sharing; Access
CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
dc.subject.eng.fl_str_mv Collaborative Consumption; Shared Economy; Sharing; Access
dc.subject.cnpq.fl_str_mv CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO
description This study aimed to investigate the practices of collaborative consumption, in the social strata A and B of the city of São Paulo, by analyzing the facilities, difficulties and the real interests of the interviewees to increasingly seek access and sharing instead of Ownership of products and services. The research question considers how collaborative consumption can be expanded in order to establish a win - win system for businesses and consumers, as well as to understand if this practice is driven by social, economic or technological drivers (OWYANG, 2013c). It is presented as the collaborative consumption established in society, driven by the internet, creating a new culture, based on the consumption systems defined by Botsman and Rogers (2011) and in the twelve categories classified by Owyang et al. (2014). With the purpose of giving subsidies to the companies to develop more appropriate strategies next to this new profile of consumption, a qualitative, exploratory descriptive study was developed through a bibliographical review and semi-structured interviews in field research. The results indicate the real interests of respondents about the products or services made available on the collaborative consumption beyond the knowledge of which services are used, identifying the specifics of these social classes sharing phenomenon. It has also been possible to infer that the interest with respect to the practice of collaborative consumption is driven by several factors, one being the economic factor as the paramount among the respondents. To finalize the study are presented business and academic contributions and suggestions for research on the topic
publishDate 2017
dc.date.issued.fl_str_mv 2017-07-25
dc.date.accessioned.fl_str_mv 2018-02-28T18:54:41Z
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dc.identifier.citation.fl_str_mv ORSI, DANIELLA FERNANDES DE OLIVEIRA. O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP. 2017. 136folhas. Dissertação( Administracao) - Universidade Metodista de Sao Paulo, São Bernardo do Campo .
dc.identifier.uri.fl_str_mv http://tede.metodista.br/jspui/handle/tede/1707
identifier_str_mv ORSI, DANIELLA FERNANDES DE OLIVEIRA. O CONSUMO COLABORATIVO EM ESTRATOS ECONÔMICOS A E B NA CIDADE DE SÃO PAULO – SP. 2017. 136folhas. Dissertação( Administracao) - Universidade Metodista de Sao Paulo, São Bernardo do Campo .
url http://tede.metodista.br/jspui/handle/tede/1707
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dc.publisher.none.fl_str_mv Universidade Metodista de Sao Paulo
dc.publisher.program.fl_str_mv Administracao
dc.publisher.initials.fl_str_mv IMS
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Administracao::Programa de Pos Graduacao em Administracao
publisher.none.fl_str_mv Universidade Metodista de Sao Paulo
dc.source.none.fl_str_mv reponame:Biblioteca Digital de Teses e Dissertações da METODISTA
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