O PERFIL DO PROFISSIONAL DE HOTELARIA: UM ESTUDO A PARTIR DAS DIRETRIZES CURRICULARES NACIONAIS DO ENSINO SUPERIOR EM HOTELARIA

• Autor(a) principal: Mieldazis, Alessandra Aparecida de Souza
• Data de Publicação: 2010
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Biblioteca Digital de Teses e Dissertações da METODISTA
• Texto Completo: http://tede.metodista.br/jspui/handle/tede/168
• topic: gestão de Pessoas; Hotelaria; Hospitalidade; Profissional de hotelaria.; people Management; Hospitality; Hospitality; Professional hospitality.; CNPQ::CIENCIAS SOCIAIS APLICADAS

With supply increasing and fierce competition, the hotel industry is constantly on the concern with the development of strategies to make it more competitive. Topping this area a profession in full ascent. This is the profession of hospitality. It is necessary to overcome the traditional focus rooted in professional education with the exclusive look and technical skills training for jobs. Learning to do is not enough anymore. The professional action should back on solid scientific and technological knowledge to offer the professional a higher degree of intellectual autonomy and growing. The new forms of work management in these companies and organizations today have replaced workers lesser degree of autonomy by workers with autonomy, decision making and ability to work in teams, generate technology, prevent disorders, to correct problems and monitor their own performances. That said, from the national curricular guidelines that guide the training of undergraduate courses in hospitality, came the main question of this research. What is the profile of professional hospitality? With this guiding question was designed to be the main objective of this study was to analyze the profile of professional hospitality from the national curricular guidelines of the college of hotel management. To answer the purpose of this study, we developed an exploratory and descriptive research by surveying primary and secondary data. The procedure was made by documentary research and fieldwork. The sample consisted of five teachers in the area who were graduates of a college of hotel management and who work or have experience in the industry. The results pointed to a consolidation of the national curriculum guidelines and reference frame as being appropriate and necessary next to the requirement of professional training in hospitality. However, we find a reminder in addition to a history of a trader. Perceives a need to understand who is this human being who will care for and devote himself to caring for other human beings.