Operational quality of mechanized peanut harvest

Detalhes bibliográficos
Autor(a) principal: Pereira, Natália de Oliveira
Data de Publicação: 2020
Outros Autores: Chioderoli, Carlos Alessadro, Nascimento, Elivânia Maria Sousa, Noronha, Rafael Henrique de Freitas, Pereira Oliveira, Jean Lucas
Tipo de documento: Artigo
Idioma: por
Título da fonte: South American Sciences
Texto Completo: https://www.southamericansciences.com.br/index.php/sas/article/view/68
Resumo: Harvesting is the most important stage for the cultivation of peanuts, with pulling and harvesting as necessary operations for the process. The objective of this work was to evaluate the quality of the peanut harvesting process through statistical control of the process. The experiment was carried out in the Triangulo Mineiro region in the State of Minas Gerais, where 20 samples were collected for each variable analyzed, visible losses in the pullout (VLD), invisible losses in the pullout (ILD) and total losses in the pullout (TLD). Statistical Process Control was used through the use of charts of control of individual values "‹"‹and mobile range, in addition to descriptive analysis for each quality indicator. It was found that the invisible and total losses at the start were the most critical, with little regard to the requirements of quality indicators, reflecting the highest losses and the lowest quality of the process. However, part of the process remained under control for most of the indicators evaluated, indicating that the data were close to the averages found, thus showing a good quality of the process.
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spelling Operational quality of mechanized peanut harvestCalidad operativa de la cosecha mecanizada de maníQualidade operacional da colheita mecanizada do amendoimPérdidasGráficos de controlArachis hypogaea L.LossesControl cardsArachis hypogaea L.PerdasCartas de controleArachis hypogaea L.Harvesting is the most important stage for the cultivation of peanuts, with pulling and harvesting as necessary operations for the process. The objective of this work was to evaluate the quality of the peanut harvesting process through statistical control of the process. The experiment was carried out in the Triangulo Mineiro region in the State of Minas Gerais, where 20 samples were collected for each variable analyzed, visible losses in the pullout (VLD), invisible losses in the pullout (ILD) and total losses in the pullout (TLD). Statistical Process Control was used through the use of charts of control of individual values "‹"‹and mobile range, in addition to descriptive analysis for each quality indicator. It was found that the invisible and total losses at the start were the most critical, with little regard to the requirements of quality indicators, reflecting the highest losses and the lowest quality of the process. However, part of the process remained under control for most of the indicators evaluated, indicating that the data were close to the averages found, thus showing a good quality of the process.La recolección es la etapa más importante para el cultivo del maní, siendo el desplume y la recolección como operaciones necesarias para el proceso. El objetivo de este trabajo fue evaluar la calidad del proceso de cosecha del maní mediante el control estadístico del proceso.  El experimento se realizó en la región del Triángulo Mineiro en el Estado de Minas Gerais, donde se recolectaron 20 muestras por cada variable analizada, pérdidas visibles en el pullout (PVP), pérdidas invisibles en el pullout (PIP) y pérdidas totales en el pullout (PTP). Se utilizó Control Estadístico de Procesos mediante el uso de gráficos de control de valores individuales y rango móvil, además de análisis descriptivo para cada indicador de calidad.Se encontró que las pérdidas invisibles y totales al inicio eran las más críticas, con poca atención a los requisitos de los indicadores de calidad, reflejando las pérdidas más altas y la calidad más baja del proceso.Sin embargo, parte del proceso se mantuvo bajo control para la mayoría de los indicadores evaluados, lo que indica que los datos se acercan a los promedios encontrados, mostrando así una buena calidad del procesoA colheita é a etapa mais importante para a cultura do amendoim, tendo o arranquio e o recolhimento como operações necessárias para o processo. O objetivo deste trabalho foi de avaliar a qualidade do processo da colheita do amendoim por meio do controle estatístico do processo. O experimento foi realizado na região do Triangulo Mineiro no Estado de Minas Gerais, onde 20 amostras foram coletadas para cada variável analisadas, perdas visíveis no arranquio (PVA), perdas invisíveis no arranquio (PIA) e perdas totais no arranquio (PTA). O Controle Estatístico de Processos foi utilizado por meio do uso de cartas de controle de valores individuais e amplitude móvel, além de análise descritiva para cada indicador de qualidade. Verificou-se que as perdas invisíveis e totais no arranquio foram as mais críticas, atendendo pouca as exigências dos indicadores de qualidade refletindo nas maiores perdas e na menor qualidade do processo. No entanto parte do processo se manteve sob controle para a maioria dos indicadores avaliados, indicando que os dados ficaram próximos às médias encontradas apontando, assim, temos uma boa qualidade do processoSAS2020-10-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.southamericansciences.com.br/index.php/sas/article/view/6810.17648/sas.v1i2.68South American Sciences; Vol. 1 Núm. 2 (2020): South American Sciences; e2068South American Sciences; v. 1 n. 2 (2020): South American Sciences; e20682675-722210.17648/sas.v1i2reponame:South American Sciencesinstname:Instituto Prosinstacron:PROSporhttps://www.southamericansciences.com.br/index.php/sas/article/view/68/54Copyright (c) 2020 South American Sciencesinfo:eu-repo/semantics/openAccessPereira, Natália de Oliveira Chioderoli, Carlos Alessadro Nascimento, Elivânia Maria Sousa Noronha, Rafael Henrique de FreitasPereira Oliveira, Jean Lucas 2020-11-07T14:36:42Zoai:ojs2.southamericansciences.com.br:article/68Revistahttps://www.southamericansciences.com.br/index.php/sasPRIhttps://www.southamericansciences.com.br/index.php/sas/oaisoares-agro@hotmail.com || atenaconsultoriac@gmail.com2675-72222675-7222opendoar:2020-11-07T14:36:42South American Sciences - Instituto Prosfalse
dc.title.none.fl_str_mv Operational quality of mechanized peanut harvest
Calidad operativa de la cosecha mecanizada de maní
Qualidade operacional da colheita mecanizada do amendoim
title Operational quality of mechanized peanut harvest
spellingShingle Operational quality of mechanized peanut harvest
Pereira, Natália de Oliveira
Pérdidas
Gráficos de control
Arachis hypogaea L.
Losses
Control cards
Arachis hypogaea L.
Perdas
Cartas de controle
Arachis hypogaea L.
title_short Operational quality of mechanized peanut harvest
title_full Operational quality of mechanized peanut harvest
title_fullStr Operational quality of mechanized peanut harvest
title_full_unstemmed Operational quality of mechanized peanut harvest
title_sort Operational quality of mechanized peanut harvest
author Pereira, Natália de Oliveira
author_facet Pereira, Natália de Oliveira
Chioderoli, Carlos Alessadro
Nascimento, Elivânia Maria Sousa
Noronha, Rafael Henrique de Freitas
Pereira Oliveira, Jean Lucas
author_role author
author2 Chioderoli, Carlos Alessadro
Nascimento, Elivânia Maria Sousa
Noronha, Rafael Henrique de Freitas
Pereira Oliveira, Jean Lucas
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Natália de Oliveira
Chioderoli, Carlos Alessadro
Nascimento, Elivânia Maria Sousa
Noronha, Rafael Henrique de Freitas
Pereira Oliveira, Jean Lucas
dc.subject.por.fl_str_mv Pérdidas
Gráficos de control
Arachis hypogaea L.
Losses
Control cards
Arachis hypogaea L.
Perdas
Cartas de controle
Arachis hypogaea L.
topic Pérdidas
Gráficos de control
Arachis hypogaea L.
Losses
Control cards
Arachis hypogaea L.
Perdas
Cartas de controle
Arachis hypogaea L.
description Harvesting is the most important stage for the cultivation of peanuts, with pulling and harvesting as necessary operations for the process. The objective of this work was to evaluate the quality of the peanut harvesting process through statistical control of the process. The experiment was carried out in the Triangulo Mineiro region in the State of Minas Gerais, where 20 samples were collected for each variable analyzed, visible losses in the pullout (VLD), invisible losses in the pullout (ILD) and total losses in the pullout (TLD). Statistical Process Control was used through the use of charts of control of individual values "‹"‹and mobile range, in addition to descriptive analysis for each quality indicator. It was found that the invisible and total losses at the start were the most critical, with little regard to the requirements of quality indicators, reflecting the highest losses and the lowest quality of the process. However, part of the process remained under control for most of the indicators evaluated, indicating that the data were close to the averages found, thus showing a good quality of the process.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.southamericansciences.com.br/index.php/sas/article/view/68
10.17648/sas.v1i2.68
url https://www.southamericansciences.com.br/index.php/sas/article/view/68
identifier_str_mv 10.17648/sas.v1i2.68
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.southamericansciences.com.br/index.php/sas/article/view/68/54
dc.rights.driver.fl_str_mv Copyright (c) 2020 South American Sciences
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 South American Sciences
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv SAS
publisher.none.fl_str_mv SAS
dc.source.none.fl_str_mv South American Sciences; Vol. 1 Núm. 2 (2020): South American Sciences; e2068
South American Sciences; v. 1 n. 2 (2020): South American Sciences; e2068
2675-7222
10.17648/sas.v1i2
reponame:South American Sciences
instname:Instituto Pros
instacron:PROS
instname_str Instituto Pros
instacron_str PROS
institution PROS
reponame_str South American Sciences
collection South American Sciences
repository.name.fl_str_mv South American Sciences - Instituto Pros
repository.mail.fl_str_mv soares-agro@hotmail.com || atenaconsultoriac@gmail.com
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