Challenges for obesity prevention: Study of the consumers’ food environment around public schools in a small municipality

• Autor(a) principal: Pinheiro, Katiany Claudete
• Data de Publicação: 2024
• Outros Autores: Rockenbach, Gabriele, Figueira, Roberta Silveira, Hinnig, Patrícia de Fragas, Lopes, Adalberto Aparecido Santos, Corrêa, Elizabeth Nappi
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista de Nutrição
• Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/12764
• topic: Access to healthy foods; Built environment; Food deserts; Food publicity; Students; Acesso a alimentos saudáveis; Ambiente construído; Desertos alimentares; Publicidade de alimentos; Estudantes

Objective Evaluate the consumer’s food environment in food retailers around public schools in the municipality of Governador Celso Ramos, state of Santa Catarina, in southern Brazil. Methods A survey was carried out in the surroundings of three public schools, from March to May 2022. Food retailers located in a pre-established 800m buffer zone were identified. A location system device recorded latitude and longitude. An audit of the establishments was performed using a specific validated instrument for auditing the consumer food environment (AUDITNOVA). These establishments were grouped into: Group 1 – predominantly selling fresh foods, Group 2 – mixed establishments, and Group 3 – predominantly selling ultra-processed foods. These establishments were assessed using a Consumer Food Environment Healthiness Score evaluation system. The data were analyzed using the statistical software Stata version 16.0. Results The study audited 21 establishments, 47.6% of which were small neighborhood food markets, 23.8% bakeries, 14.3% butchers/fishmongers, 9.5% grocery stores and 4.8% supermarkets. It was found that privately-owned vegetable markets had a higher availability of fresh and minimally processed food categories, while the lowest scores for this category were found in bakeries. Regarding ultra-processed foods, the most commonly found items were sugary beverages and candies, chocolates, and filled cookies. Conclusion More audit studies ought to be carried out in the surroundings of schools to broaden the understanding of the relationship between access, availability, prices and food advertisement in order to support the construction of strategies aimed at preventing obesity in the population. Keywords: Access to healthy foods. Built environment. Food deserts. Food publicity. Students.