The role of educator in food and nutrition by health professionals in the context of Family Health Care

Detalhes bibliográficos
Autor(a) principal: Werbicky CARVALHO-GEBRAN, Fernanda
Data de Publicação: 2023
Outros Autores: Rosendo VINCHA, Kellem Regina, CERVATO-MANCUSO, Ana Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7626
Resumo: ObjectiveThis study aimed to understand the role of health professionals in educational groups that have food and nutrition as their theme. MethodsQualitative research was conducted in the city of São Paulo, with professionals from the Family Health Strategy. Interviews were conducted to understand the professionals’ perceptions of the roles played in groups. These were analyzed using the Discourse of the Collective Subject technique. The groups’ observations on the performance of the professionals in their mediations were analyzed, based on the following items: meeting organization, communication, support, participation, confirmation of messages, and encouragement to ask questions. ResultsTwenty-two professionals from different backgrounds were interviewed, and 23 groups of different configurations were observed. The speeches showed that the professionals recognize themselves as organizers, mediators, and evaluators of the groups. Under the topic of organization, teamwork was highlighted. In mediation, there was an assumption of different types of performance that are inserted in conceptions of banking education and dialogical education. In the theme of evaluation, conflict and contradiction arose, pointing out the complexity of approaching a group theme when professionals seek a more horizontal posture with users. Observation of the groups revealed a duality between discourse and professional practice, which is surrounded by contradictions inserted into academic formation and the work process of the teams. ConclusionIt was possible to understand the complexity of the practice of professionals when approaching the theme in groups, evidencing the need for spaces of care and for permanent education, especially when regarding professionals who use problematic and active approaches. 
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spelling The role of educator in food and nutrition by health professionals in the context of Family Health CareFood and nutrition educationHealth personnelPrimary health careObjectiveThis study aimed to understand the role of health professionals in educational groups that have food and nutrition as their theme. MethodsQualitative research was conducted in the city of São Paulo, with professionals from the Family Health Strategy. Interviews were conducted to understand the professionals’ perceptions of the roles played in groups. These were analyzed using the Discourse of the Collective Subject technique. The groups’ observations on the performance of the professionals in their mediations were analyzed, based on the following items: meeting organization, communication, support, participation, confirmation of messages, and encouragement to ask questions. ResultsTwenty-two professionals from different backgrounds were interviewed, and 23 groups of different configurations were observed. The speeches showed that the professionals recognize themselves as organizers, mediators, and evaluators of the groups. Under the topic of organization, teamwork was highlighted. In mediation, there was an assumption of different types of performance that are inserted in conceptions of banking education and dialogical education. In the theme of evaluation, conflict and contradiction arose, pointing out the complexity of approaching a group theme when professionals seek a more horizontal posture with users. Observation of the groups revealed a duality between discourse and professional practice, which is surrounded by contradictions inserted into academic formation and the work process of the teams. ConclusionIt was possible to understand the complexity of the practice of professionals when approaching the theme in groups, evidencing the need for spaces of care and for permanent education, especially when regarding professionals who use problematic and active approaches. Núcleo de Editoração – PUC-Campinas2023-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7626Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de NutriçãoRevista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de NutriçãoRevista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7626/5167Copyright (c) 2023 Fernanda Werbicky CARVALHO-GEBRAN, Kellem Regina Rosendo VINCHA, Ana Maria CERVATO-MANCUSOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessWerbicky CARVALHO-GEBRAN, Fernanda Rosendo VINCHA, Kellem Regina CERVATO-MANCUSO, Ana Maria 2023-03-08T12:03:41Zoai:ojs.periodicos.puc-campinas.edu.br:article/7626Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:41Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv The role of educator in food and nutrition by health professionals in the context of Family Health Care
title The role of educator in food and nutrition by health professionals in the context of Family Health Care
spellingShingle The role of educator in food and nutrition by health professionals in the context of Family Health Care
Werbicky CARVALHO-GEBRAN, Fernanda
Food and nutrition education
Health personnel
Primary health care
title_short The role of educator in food and nutrition by health professionals in the context of Family Health Care
title_full The role of educator in food and nutrition by health professionals in the context of Family Health Care
title_fullStr The role of educator in food and nutrition by health professionals in the context of Family Health Care
title_full_unstemmed The role of educator in food and nutrition by health professionals in the context of Family Health Care
title_sort The role of educator in food and nutrition by health professionals in the context of Family Health Care
author Werbicky CARVALHO-GEBRAN, Fernanda
author_facet Werbicky CARVALHO-GEBRAN, Fernanda
Rosendo VINCHA, Kellem Regina
CERVATO-MANCUSO, Ana Maria
author_role author
author2 Rosendo VINCHA, Kellem Regina
CERVATO-MANCUSO, Ana Maria
author2_role author
author
dc.contributor.author.fl_str_mv Werbicky CARVALHO-GEBRAN, Fernanda
Rosendo VINCHA, Kellem Regina
CERVATO-MANCUSO, Ana Maria
dc.subject.por.fl_str_mv Food and nutrition education
Health personnel
Primary health care
topic Food and nutrition education
Health personnel
Primary health care
description ObjectiveThis study aimed to understand the role of health professionals in educational groups that have food and nutrition as their theme. MethodsQualitative research was conducted in the city of São Paulo, with professionals from the Family Health Strategy. Interviews were conducted to understand the professionals’ perceptions of the roles played in groups. These were analyzed using the Discourse of the Collective Subject technique. The groups’ observations on the performance of the professionals in their mediations were analyzed, based on the following items: meeting organization, communication, support, participation, confirmation of messages, and encouragement to ask questions. ResultsTwenty-two professionals from different backgrounds were interviewed, and 23 groups of different configurations were observed. The speeches showed that the professionals recognize themselves as organizers, mediators, and evaluators of the groups. Under the topic of organization, teamwork was highlighted. In mediation, there was an assumption of different types of performance that are inserted in conceptions of banking education and dialogical education. In the theme of evaluation, conflict and contradiction arose, pointing out the complexity of approaching a group theme when professionals seek a more horizontal posture with users. Observation of the groups revealed a duality between discourse and professional practice, which is surrounded by contradictions inserted into academic formation and the work process of the teams. ConclusionIt was possible to understand the complexity of the practice of professionals when approaching the theme in groups, evidencing the need for spaces of care and for permanent education, especially when regarding professionals who use problematic and active approaches. 
publishDate 2023
dc.date.none.fl_str_mv 2023-03-07
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7626
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7626
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7626/5167
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dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de Nutrição
Revista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de Nutrição
Revista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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