Scale for evaluating food and nutrition education practices in Primary Health Care
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7516 |
Resumo: | ObjectiveTo develop, validate and analyse intra- and inter-raters’ agreement and reliability of a scale for the evaluation of food and nutrition education practices in primary health care. MethodsThree theoretical references were used for the development of items with answers on a 4-point scale (not observed, partially/satisfactorily/fully observed): the Brazilian Dietary Guidelines, the Interprofessional Collaborative Practice and the Family Health Strategy as models for organizing primary health care. The scale was submitted for content and face panel validation and it was further reevaluated online. Thirty specialists used the scale for the rating of 4 videos produced for the study showing food and nutrition education practices in primary health care settings. Intra- and inter-raters agreement and reliability were analyzed by test at one time point and retest 30 days later. ResultsThe scale initially included 72 items but was reduced to 17 items after content and face validation, together with a fill-out manual that was reviewed by experts. In the re-evaluation, all 17 items were maintained, and content adjustments were made in the manual. Thirty raters applied the scale to the videos in the test, and 28 in the retest. All videos obtained combined kappa values of >0.4. In the test-retest, 19 raters showed >80% agreement; in the inter-rater evaluation, 14 raters generated kappa values >0.75. ConclusionThe scale underwent content and face validation and showed to be useful to diagnose the absence and the full addressing of the Brazilian Dietary Guidelines content with good intra- and inter-rater agreement and reliability in different settings of Primary Health Care. |
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Revista de Nutrição |
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Scale for evaluating food and nutrition education practices in Primary Health CareDietary guidelinesFood and nutrition educationHealth personnelPrimary health careObjectiveTo develop, validate and analyse intra- and inter-raters’ agreement and reliability of a scale for the evaluation of food and nutrition education practices in primary health care. MethodsThree theoretical references were used for the development of items with answers on a 4-point scale (not observed, partially/satisfactorily/fully observed): the Brazilian Dietary Guidelines, the Interprofessional Collaborative Practice and the Family Health Strategy as models for organizing primary health care. The scale was submitted for content and face panel validation and it was further reevaluated online. Thirty specialists used the scale for the rating of 4 videos produced for the study showing food and nutrition education practices in primary health care settings. Intra- and inter-raters agreement and reliability were analyzed by test at one time point and retest 30 days later. ResultsThe scale initially included 72 items but was reduced to 17 items after content and face validation, together with a fill-out manual that was reviewed by experts. In the re-evaluation, all 17 items were maintained, and content adjustments were made in the manual. Thirty raters applied the scale to the videos in the test, and 28 in the retest. All videos obtained combined kappa values of >0.4. In the test-retest, 19 raters showed >80% agreement; in the inter-rater evaluation, 14 raters generated kappa values >0.75. ConclusionThe scale underwent content and face validation and showed to be useful to diagnose the absence and the full addressing of the Brazilian Dietary Guidelines content with good intra- and inter-rater agreement and reliability in different settings of Primary Health Care.Núcleo de Editoração – PUC-Campinas2023-03-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7516Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; v. 33 (2020): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7516/5059Copyright (c) 2023 Lígia Cardoso dos REIS, Patricia Constante JAIMEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCardoso dos REIS, Lígia Constante JAIME, Patricia2023-03-02T14:24:56Zoai:ojs.periodicos.puc-campinas.edu.br:article/7516Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-02T14:24:56Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Scale for evaluating food and nutrition education practices in Primary Health Care |
title |
Scale for evaluating food and nutrition education practices in Primary Health Care |
spellingShingle |
Scale for evaluating food and nutrition education practices in Primary Health Care Cardoso dos REIS, Lígia Dietary guidelines Food and nutrition education Health personnel Primary health care |
title_short |
Scale for evaluating food and nutrition education practices in Primary Health Care |
title_full |
Scale for evaluating food and nutrition education practices in Primary Health Care |
title_fullStr |
Scale for evaluating food and nutrition education practices in Primary Health Care |
title_full_unstemmed |
Scale for evaluating food and nutrition education practices in Primary Health Care |
title_sort |
Scale for evaluating food and nutrition education practices in Primary Health Care |
author |
Cardoso dos REIS, Lígia |
author_facet |
Cardoso dos REIS, Lígia Constante JAIME, Patricia |
author_role |
author |
author2 |
Constante JAIME, Patricia |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Cardoso dos REIS, Lígia Constante JAIME, Patricia |
dc.subject.por.fl_str_mv |
Dietary guidelines Food and nutrition education Health personnel Primary health care |
topic |
Dietary guidelines Food and nutrition education Health personnel Primary health care |
description |
ObjectiveTo develop, validate and analyse intra- and inter-raters’ agreement and reliability of a scale for the evaluation of food and nutrition education practices in primary health care. MethodsThree theoretical references were used for the development of items with answers on a 4-point scale (not observed, partially/satisfactorily/fully observed): the Brazilian Dietary Guidelines, the Interprofessional Collaborative Practice and the Family Health Strategy as models for organizing primary health care. The scale was submitted for content and face panel validation and it was further reevaluated online. Thirty specialists used the scale for the rating of 4 videos produced for the study showing food and nutrition education practices in primary health care settings. Intra- and inter-raters agreement and reliability were analyzed by test at one time point and retest 30 days later. ResultsThe scale initially included 72 items but was reduced to 17 items after content and face validation, together with a fill-out manual that was reviewed by experts. In the re-evaluation, all 17 items were maintained, and content adjustments were made in the manual. Thirty raters applied the scale to the videos in the test, and 28 in the retest. All videos obtained combined kappa values of >0.4. In the test-retest, 19 raters showed >80% agreement; in the inter-rater evaluation, 14 raters generated kappa values >0.75. ConclusionThe scale underwent content and face validation and showed to be useful to diagnose the absence and the full addressing of the Brazilian Dietary Guidelines content with good intra- and inter-rater agreement and reliability in different settings of Primary Health Care. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7516 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7516 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7516/5059 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Lígia Cardoso dos REIS, Patricia Constante JAIME https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Lígia Cardoso dos REIS, Patricia Constante JAIME https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de Nutrição Revista de Nutrição; Vol. 33 (2020): Revista de Nutrição Revista de Nutrição; v. 33 (2020): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067327270912 |