Scale for evaluating food and nutrition education practices in Primary Health Care

Detalhes bibliográficos
Autor(a) principal: Cardoso dos REIS, Lígia
Data de Publicação: 2023
Outros Autores: Constante JAIME, Patricia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7516
Resumo: ObjectiveTo develop, validate and analyse intra- and inter-raters’ agreement and reliability of a scale for the evaluation of food and nutrition education practices in primary health care. MethodsThree theoretical references were used for the development of items with answers on a 4-point scale (not observed, partially/satisfactorily/fully observed): the Brazilian Dietary Guidelines, the Interprofessional Collaborative Practice and the Family Health Strategy as models for organizing primary health care. The scale was submitted for content and face panel validation and it was further reevaluated online. Thirty specialists used the scale for the rating of 4 videos produced for the study showing food and nutrition education practices in primary health care settings. Intra- and inter-raters agreement and reliability were analyzed by test at one time point and retest 30 days later. ResultsThe scale initially included 72 items but was reduced to 17 items after content and face validation, together with a fill-out manual that was reviewed by experts. In the re-evaluation, all 17 items were maintained, and content adjustments were made in the manual. Thirty raters applied the scale to the videos in the test, and 28 in the retest. All videos obtained combined kappa values of >0.4. In the test-retest, 19 raters showed >80% agreement; in the inter-rater evaluation, 14 raters generated kappa values >0.75. ConclusionThe scale underwent content and face validation and showed to be useful to diagnose the absence and the full addressing of the Brazilian Dietary Guidelines content with good intra- and inter-rater agreement and reliability in different settings of Primary Health Care.
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spelling Scale for evaluating food and nutrition education practices in Primary Health CareDietary guidelinesFood and nutrition educationHealth personnelPrimary health careObjectiveTo develop, validate and analyse intra- and inter-raters’ agreement and reliability of a scale for the evaluation of food and nutrition education practices in primary health care. MethodsThree theoretical references were used for the development of items with answers on a 4-point scale (not observed, partially/satisfactorily/fully observed): the Brazilian Dietary Guidelines, the Interprofessional Collaborative Practice and the Family Health Strategy as models for organizing primary health care. The scale was submitted for content and face panel validation and it was further reevaluated online. Thirty specialists used the scale for the rating of 4 videos produced for the study showing food and nutrition education practices in primary health care settings. Intra- and inter-raters agreement and reliability were analyzed by test at one time point and retest 30 days later. ResultsThe scale initially included 72 items but was reduced to 17 items after content and face validation, together with a fill-out manual that was reviewed by experts. In the re-evaluation, all 17 items were maintained, and content adjustments were made in the manual. Thirty raters applied the scale to the videos in the test, and 28 in the retest. All videos obtained combined kappa values of >0.4. In the test-retest, 19 raters showed >80% agreement; in the inter-rater evaluation, 14 raters generated kappa values >0.75. ConclusionThe scale underwent content and face validation and showed to be useful to diagnose the absence and the full addressing of the Brazilian Dietary Guidelines content with good intra- and inter-rater agreement and reliability in different settings of Primary Health Care.Núcleo de Editoração – PUC-Campinas2023-03-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7516Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; v. 33 (2020): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7516/5059Copyright (c) 2023 Lígia Cardoso dos REIS, Patricia Constante JAIMEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCardoso dos REIS, Lígia Constante JAIME, Patricia2023-03-02T14:24:56Zoai:ojs.periodicos.puc-campinas.edu.br:article/7516Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-02T14:24:56Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Scale for evaluating food and nutrition education practices in Primary Health Care
title Scale for evaluating food and nutrition education practices in Primary Health Care
spellingShingle Scale for evaluating food and nutrition education practices in Primary Health Care
Cardoso dos REIS, Lígia
Dietary guidelines
Food and nutrition education
Health personnel
Primary health care
title_short Scale for evaluating food and nutrition education practices in Primary Health Care
title_full Scale for evaluating food and nutrition education practices in Primary Health Care
title_fullStr Scale for evaluating food and nutrition education practices in Primary Health Care
title_full_unstemmed Scale for evaluating food and nutrition education practices in Primary Health Care
title_sort Scale for evaluating food and nutrition education practices in Primary Health Care
author Cardoso dos REIS, Lígia
author_facet Cardoso dos REIS, Lígia
Constante JAIME, Patricia
author_role author
author2 Constante JAIME, Patricia
author2_role author
dc.contributor.author.fl_str_mv Cardoso dos REIS, Lígia
Constante JAIME, Patricia
dc.subject.por.fl_str_mv Dietary guidelines
Food and nutrition education
Health personnel
Primary health care
topic Dietary guidelines
Food and nutrition education
Health personnel
Primary health care
description ObjectiveTo develop, validate and analyse intra- and inter-raters’ agreement and reliability of a scale for the evaluation of food and nutrition education practices in primary health care. MethodsThree theoretical references were used for the development of items with answers on a 4-point scale (not observed, partially/satisfactorily/fully observed): the Brazilian Dietary Guidelines, the Interprofessional Collaborative Practice and the Family Health Strategy as models for organizing primary health care. The scale was submitted for content and face panel validation and it was further reevaluated online. Thirty specialists used the scale for the rating of 4 videos produced for the study showing food and nutrition education practices in primary health care settings. Intra- and inter-raters agreement and reliability were analyzed by test at one time point and retest 30 days later. ResultsThe scale initially included 72 items but was reduced to 17 items after content and face validation, together with a fill-out manual that was reviewed by experts. In the re-evaluation, all 17 items were maintained, and content adjustments were made in the manual. Thirty raters applied the scale to the videos in the test, and 28 in the retest. All videos obtained combined kappa values of >0.4. In the test-retest, 19 raters showed >80% agreement; in the inter-rater evaluation, 14 raters generated kappa values >0.75. ConclusionThe scale underwent content and face validation and showed to be useful to diagnose the absence and the full addressing of the Brazilian Dietary Guidelines content with good intra- and inter-rater agreement and reliability in different settings of Primary Health Care.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7516
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7516
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7516/5059
dc.rights.driver.fl_str_mv Copyright (c) 2023 Lígia Cardoso dos REIS, Patricia Constante JAIME
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Lígia Cardoso dos REIS, Patricia Constante JAIME
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de Nutrição
Revista de Nutrição; Vol. 33 (2020): Revista de Nutrição
Revista de Nutrição; v. 33 (2020): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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