Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America

Detalhes bibliográficos
Autor(a) principal: ROSE, Donald Diego
Data de Publicação: 2023
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9647
Resumo: Food insecurity has been documented in countries throughout the range of national incomes. Most Latin American countries, including Brazil, fall in the middle of this range. Although responses to problems of food insecurity need to be developed for specific contexts, valuable lessons for successful interventions can be learned from both low- and high-income countries. This article begins by describing a continuum of countrylevel food security contexts. The basic elements of food security, including food availability, access, and utilization, are reviewed as are more recent developments in the field, including livelihood analysis, vulnerability, and risk management strategies. A selection of public sector food security interventions is described that focus on improving agricultural production, increasing employment and household income, developing human capital, and distributing food. Recent international experiences and insights are used to develop themes for orientation of these types of food security interventions in Latin America. These include: the importance of planning relief efforts to be synergistic with long-run development; the tailoring of interventions to the needs of specific contexts; and the related expansion of information systems to support these activities. The article also describes the need to improve food security without leading to over-consumption, a problem of increasing concern in Latin America and elsewhere. Finally, development of local capacity through community-based participatory actions is suggested as a means for improving program outcomes as well as promoting human rights.
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spelling Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin AmericaIntervenções para reduzir a insegurança alimentar: uma síntese dos atuais conceitos e abordagens para a América LatinaFood securityIncomeNutrition Programmes and PoliciesVulnerabilitySegurança alimentar e nutricionalRendaProgramas e políticas de nutrição e alimentaçãoVulnerabilidadeFood insecurity has been documented in countries throughout the range of national incomes. Most Latin American countries, including Brazil, fall in the middle of this range. Although responses to problems of food insecurity need to be developed for specific contexts, valuable lessons for successful interventions can be learned from both low- and high-income countries. This article begins by describing a continuum of countrylevel food security contexts. The basic elements of food security, including food availability, access, and utilization, are reviewed as are more recent developments in the field, including livelihood analysis, vulnerability, and risk management strategies. A selection of public sector food security interventions is described that focus on improving agricultural production, increasing employment and household income, developing human capital, and distributing food. Recent international experiences and insights are used to develop themes for orientation of these types of food security interventions in Latin America. These include: the importance of planning relief efforts to be synergistic with long-run development; the tailoring of interventions to the needs of specific contexts; and the related expansion of information systems to support these activities. The article also describes the need to improve food security without leading to over-consumption, a problem of increasing concern in Latin America and elsewhere. Finally, development of local capacity through community-based participatory actions is suggested as a means for improving program outcomes as well as promoting human rights.A insegurança alimentar tem sido documentada em países de toda a gama de rendas nacionais, desde os países de mais baixa até os de mais alta renda. A maioria dos países latino-americanos, incluindo o Brasil, está no meio deste espectro. Embora as ações direcionadas aos problemas de insegurança alimentar precisem ser desenvolvidas de acordo com contextos específicos, lições valiosas para o êxito das intervenções podem ser aprendidas das experiências dos países de baixa e de alta renda. Este artigo descreve a segurança alimentar nos diferentes contextos nacionais. Os elementos básicos de segurança alimentar, incluindo a disponibilidade de alimentos, o acesso e a utilização são revisados, assim como os desenvolvimentos mais recentes na área, incluindo análises de subsistência, vulnerabilidade e estratégias de gestão de risco. É apresentada uma seleção das intervenções do sector público de segurança alimentar, que se destinam a melhorar a produção agrícola, a aumentar o nível de emprego e da renda familiar, ao desenvolvimento do capital humano e à distribuição de alimentos. Experiências internacionais recentes são utilizadas com o intuito de desenvolver temas para orientação desses tipos de intervenções de segurança alimentar na América Latina. Dentre as quais, se inclui: a importância de que os projetos de auxílio estejam em sinergia com o desenvolvimento em longo prazo, a adaptação das intervenções às necessidades dos contextos específicos e a expansão dos sistemas de informação para apoiar estas atividades. O artigo também descreve a necessidade de melhorar a segurança alimentar sem levar a um excesso de consumo, um problema cada vez mais preocupante, tanto na América Latina como em outros lugares. Finalmente, o desenvolvimento das capacidades locais a partir de ações comunitárias participativas é sugerido, como um meio para melhorar os resultados dos programas assim como assegurar os direitos humanos.Núcleo de Editoração – PUC-Campinas2023-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9647Brazilian Journal of Nutrition; Vol. 21 No. Suplemento (2008): Revista de NutriçãoRevista de Nutrição; Vol. 21 Núm. Suplemento (2008): Revista de NutriçãoRevista de Nutrição; v. 21 n. Suplemento (2008): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9647/6999Copyright (c) 2023 Donald Diego ROSEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessROSE, Donald Diego2023-09-05T16:40:44Zoai:ojs.periodicos.puc-campinas.edu.br:article/9647Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-05T16:40:44Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America
Intervenções para reduzir a insegurança alimentar: uma síntese dos atuais conceitos e abordagens para a América Latina
title Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America
spellingShingle Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America
ROSE, Donald Diego
Food security
Income
Nutrition Programmes and Policies
Vulnerability
Segurança alimentar e nutricional
Renda
Programas e políticas de nutrição e alimentação
Vulnerabilidade
title_short Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America
title_full Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America
title_fullStr Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America
title_full_unstemmed Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America
title_sort Interventions to reduce household food insecurity: a synthesis of current concepts and approaches for Latin America
author ROSE, Donald Diego
author_facet ROSE, Donald Diego
author_role author
dc.contributor.author.fl_str_mv ROSE, Donald Diego
dc.subject.por.fl_str_mv Food security
Income
Nutrition Programmes and Policies
Vulnerability
Segurança alimentar e nutricional
Renda
Programas e políticas de nutrição e alimentação
Vulnerabilidade
topic Food security
Income
Nutrition Programmes and Policies
Vulnerability
Segurança alimentar e nutricional
Renda
Programas e políticas de nutrição e alimentação
Vulnerabilidade
description Food insecurity has been documented in countries throughout the range of national incomes. Most Latin American countries, including Brazil, fall in the middle of this range. Although responses to problems of food insecurity need to be developed for specific contexts, valuable lessons for successful interventions can be learned from both low- and high-income countries. This article begins by describing a continuum of countrylevel food security contexts. The basic elements of food security, including food availability, access, and utilization, are reviewed as are more recent developments in the field, including livelihood analysis, vulnerability, and risk management strategies. A selection of public sector food security interventions is described that focus on improving agricultural production, increasing employment and household income, developing human capital, and distributing food. Recent international experiences and insights are used to develop themes for orientation of these types of food security interventions in Latin America. These include: the importance of planning relief efforts to be synergistic with long-run development; the tailoring of interventions to the needs of specific contexts; and the related expansion of information systems to support these activities. The article also describes the need to improve food security without leading to over-consumption, a problem of increasing concern in Latin America and elsewhere. Finally, development of local capacity through community-based participatory actions is suggested as a means for improving program outcomes as well as promoting human rights.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9647
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9647
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9647/6999
dc.rights.driver.fl_str_mv Copyright (c) 2023 Donald Diego ROSE
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Donald Diego ROSE
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 21 No. Suplemento (2008): Revista de Nutrição
Revista de Nutrição; Vol. 21 Núm. Suplemento (2008): Revista de Nutrição
Revista de Nutrição; v. 21 n. Suplemento (2008): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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