Pay-per-kilo restaurants in the context of healthy eating away from home

Detalhes bibliográficos
Autor(a) principal: SANTOS, Melina Valério dos
Data de Publicação: 2023
Outros Autores: PROENÇA, Rossana Pacheco da Costa, FIATES, Giovanna Medeiros Rataichesck, CALVO, Maria Cristina Marino
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9822
Resumo: Consumption of food away from home is a trend in different regions of the world, with indications that this practice may pose a health risk. It is recognized that eating behaviors and food choices are complex and conditioned to several factors. The environmental factor has been receiving increasing attention among the variables that involve food choices. In this context, this article discusses the possibility of pay-per-kilo restaurants, a typical Brazilian service, being a healthy alternative when eating out. Scientific facts related to pay-per-kilo restaurants are scarce, making it unfeasible to perform a systematic assessment of the subject. Hence, this review discusses restaurant modalities and some studies that compare the possibility of healthy choices in restaurants with different distribution modalities. Given its characteristics, which include diversity, reasonable prices, speed and convenience, pay-per-weight restaurants can encourage healthy food choices away from home. Also, there is emphasis on the importance of nutrition interventions that make healthy foods available and educate the population to make healthier food choices.
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spelling Pay-per-kilo restaurants in the context of healthy eating away from homeOs restaurantes por peso no contexto de alimentação saudável fora de casaCollective feedingFeeding behaviorRestaurantsAlimentação coletivaComportamento alimentarRestauranteConsumption of food away from home is a trend in different regions of the world, with indications that this practice may pose a health risk. It is recognized that eating behaviors and food choices are complex and conditioned to several factors. The environmental factor has been receiving increasing attention among the variables that involve food choices. In this context, this article discusses the possibility of pay-per-kilo restaurants, a typical Brazilian service, being a healthy alternative when eating out. Scientific facts related to pay-per-kilo restaurants are scarce, making it unfeasible to perform a systematic assessment of the subject. Hence, this review discusses restaurant modalities and some studies that compare the possibility of healthy choices in restaurants with different distribution modalities. Given its characteristics, which include diversity, reasonable prices, speed and convenience, pay-per-weight restaurants can encourage healthy food choices away from home. Also, there is emphasis on the importance of nutrition interventions that make healthy foods available and educate the population to make healthier food choices.O consumo de refeições fora de casa é uma tendência em diferentes regiões do mundo, mas há indícios de que essa prática possa apresentar riscos à saúde. É reconhecido que os comportamentos e as escolhas alimentares dos indivíduos são complexos e estão condicionados a diversos fatores. O fator ambiental vem recebendo crescente atenção dentre as variáveis que envolvem as escolhas alimentares. Nesse contexto, este artigo discute a possibilidade de os restaurantes por peso, modalidade de serviço muito utilizada na realidade brasileira, representarem uma alternativa saudável de alimentação fora de casa. Os dados científicos disponíveis relativos aos restaurantes por peso ainda são escassos, não permitindo uma avaliação sistematizada sobre o tema. Assim, com base em pesquisa bibliográfica, discutem-se os modelos praticados e alguns estudos que comparam a possibilidade de escolhas saudáveis em restaurantes com diferentes modalidades de distribuição. Sugere-se que, devido às suas características - que incluem a diversidade, a possibilidade da prática de preços acessíveis, a rapidez e a conveniência -, os restaurantes por peso possam estimular a escolha de alimentos saudáveis nas refeições realizadas fora de casa. Ressalta-se, também, a importância de intervenções nutricionais tanto na disponibilização dos alimentos quanto na orientação à população para escolhas saudáveis nesse contexto.Núcleo de Editoração – PUC-Campinas2023-09-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9822Brazilian Journal of Nutrition; Vol. 24 No. 4 (2011): Revista de NutriçãoRevista de Nutrição; Vol. 24 Núm. 4 (2011): Revista de NutriçãoRevista de Nutrição; v. 24 n. 4 (2011): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9822/7161Copyright (c) 2023 Melina Valério dos SANTOS, Rossana Pacheco da Costa PROENÇA, Giovanna Medeiros Rataichesck FIATES, Maria Cristina Marino CALVOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSANTOS, Melina Valério dos PROENÇA, Rossana Pacheco da CostaFIATES, Giovanna Medeiros RataichesckCALVO, Maria Cristina Marino 2023-12-05T17:19:26Zoai:ojs.periodicos.puc-campinas.edu.br:article/9822Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-05T17:19:26Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Pay-per-kilo restaurants in the context of healthy eating away from home
Os restaurantes por peso no contexto de alimentação saudável fora de casa
title Pay-per-kilo restaurants in the context of healthy eating away from home
spellingShingle Pay-per-kilo restaurants in the context of healthy eating away from home
SANTOS, Melina Valério dos
Collective feeding
Feeding behavior
Restaurants
Alimentação coletiva
Comportamento alimentar
Restaurante
title_short Pay-per-kilo restaurants in the context of healthy eating away from home
title_full Pay-per-kilo restaurants in the context of healthy eating away from home
title_fullStr Pay-per-kilo restaurants in the context of healthy eating away from home
title_full_unstemmed Pay-per-kilo restaurants in the context of healthy eating away from home
title_sort Pay-per-kilo restaurants in the context of healthy eating away from home
author SANTOS, Melina Valério dos
author_facet SANTOS, Melina Valério dos
PROENÇA, Rossana Pacheco da Costa
FIATES, Giovanna Medeiros Rataichesck
CALVO, Maria Cristina Marino
author_role author
author2 PROENÇA, Rossana Pacheco da Costa
FIATES, Giovanna Medeiros Rataichesck
CALVO, Maria Cristina Marino
author2_role author
author
author
dc.contributor.author.fl_str_mv SANTOS, Melina Valério dos
PROENÇA, Rossana Pacheco da Costa
FIATES, Giovanna Medeiros Rataichesck
CALVO, Maria Cristina Marino
dc.subject.por.fl_str_mv Collective feeding
Feeding behavior
Restaurants
Alimentação coletiva
Comportamento alimentar
Restaurante
topic Collective feeding
Feeding behavior
Restaurants
Alimentação coletiva
Comportamento alimentar
Restaurante
description Consumption of food away from home is a trend in different regions of the world, with indications that this practice may pose a health risk. It is recognized that eating behaviors and food choices are complex and conditioned to several factors. The environmental factor has been receiving increasing attention among the variables that involve food choices. In this context, this article discusses the possibility of pay-per-kilo restaurants, a typical Brazilian service, being a healthy alternative when eating out. Scientific facts related to pay-per-kilo restaurants are scarce, making it unfeasible to perform a systematic assessment of the subject. Hence, this review discusses restaurant modalities and some studies that compare the possibility of healthy choices in restaurants with different distribution modalities. Given its characteristics, which include diversity, reasonable prices, speed and convenience, pay-per-weight restaurants can encourage healthy food choices away from home. Also, there is emphasis on the importance of nutrition interventions that make healthy foods available and educate the population to make healthier food choices.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9822
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9822
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9822/7161
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 24 No. 4 (2011): Revista de Nutrição
Revista de Nutrição; Vol. 24 Núm. 4 (2011): Revista de Nutrição
Revista de Nutrição; v. 24 n. 4 (2011): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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