An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil

Detalhes bibliográficos
Autor(a) principal: Carvalho MOURA, Ana Claudia
Data de Publicação: 2023
Outros Autores: Siqueira Marques MELO, Martha Teresa, dos Santos SILVA, Bianca Lourrany, Rebêlo Sampaio da PAZ, Suzana Maria, de Azevedo PAIVA, Adriana, Resende Gonçalves de CARVALHO, Cecilia Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7523
Resumo: ObjectiveTo identify the main determinants of food consumption among adult users of a public market in a capital of Northeastern Brazil. MethodsA total of 198 diners in a public market, constituting a sample comprising 149 males and 49 females over 19 years of age, was interviewed using a pre-tested questionnaires from August 2018 to January 2019. Sociodemographic variables such as gender, age, place of origin, education and income, in addition to the determinants of food choices were evaluated. The analysis was performed using the Wilcoxon test (nonparametric) that compared the means of the dimensions involved in these choices according to gender and income. ResultsSensory appeal, price and health were the main determinants of food choices. When compared by gender and income, there were significant differences regarding the attributes reviewed. ConclusionThe factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education. The factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education.
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spelling An approach on food choice determinants: a study in the restaurants of a public market in Northeastern BrazilCollective feedingFeedingFeeding behaviorObjectiveTo identify the main determinants of food consumption among adult users of a public market in a capital of Northeastern Brazil. MethodsA total of 198 diners in a public market, constituting a sample comprising 149 males and 49 females over 19 years of age, was interviewed using a pre-tested questionnaires from August 2018 to January 2019. Sociodemographic variables such as gender, age, place of origin, education and income, in addition to the determinants of food choices were evaluated. The analysis was performed using the Wilcoxon test (nonparametric) that compared the means of the dimensions involved in these choices according to gender and income. ResultsSensory appeal, price and health were the main determinants of food choices. When compared by gender and income, there were significant differences regarding the attributes reviewed. ConclusionThe factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education. The factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education.Núcleo de Editoração – PUC-Campinas2023-03-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7523Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; v. 33 (2020): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7523/5065Copyright (c) 2023 Ana Claudia Carvalho MOURA, Martha Teresa Siqueira Marques MELO, Bianca Lourrany dos Santos SILVA, Suzana Maria Rebêlo Sampaio da PAZ, Adriana de Azevedo PAIVA, Cecilia Maria Resende Gonçalves de CARVALHOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarvalho MOURA, Ana Claudia Siqueira Marques MELO, Martha Teresa dos Santos SILVA, Bianca Lourrany Rebêlo Sampaio da PAZ, Suzana Maria de Azevedo PAIVA, Adriana Resende Gonçalves de CARVALHO, Cecilia Maria 2023-03-02T16:45:01Zoai:ojs.periodicos.puc-campinas.edu.br:article/7523Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-02T16:45:01Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil
title An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil
spellingShingle An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil
Carvalho MOURA, Ana Claudia
Collective feeding
Feeding
Feeding behavior
title_short An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil
title_full An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil
title_fullStr An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil
title_full_unstemmed An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil
title_sort An approach on food choice determinants: a study in the restaurants of a public market in Northeastern Brazil
author Carvalho MOURA, Ana Claudia
author_facet Carvalho MOURA, Ana Claudia
Siqueira Marques MELO, Martha Teresa
dos Santos SILVA, Bianca Lourrany
Rebêlo Sampaio da PAZ, Suzana Maria
de Azevedo PAIVA, Adriana
Resende Gonçalves de CARVALHO, Cecilia Maria
author_role author
author2 Siqueira Marques MELO, Martha Teresa
dos Santos SILVA, Bianca Lourrany
Rebêlo Sampaio da PAZ, Suzana Maria
de Azevedo PAIVA, Adriana
Resende Gonçalves de CARVALHO, Cecilia Maria
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Carvalho MOURA, Ana Claudia
Siqueira Marques MELO, Martha Teresa
dos Santos SILVA, Bianca Lourrany
Rebêlo Sampaio da PAZ, Suzana Maria
de Azevedo PAIVA, Adriana
Resende Gonçalves de CARVALHO, Cecilia Maria
dc.subject.por.fl_str_mv Collective feeding
Feeding
Feeding behavior
topic Collective feeding
Feeding
Feeding behavior
description ObjectiveTo identify the main determinants of food consumption among adult users of a public market in a capital of Northeastern Brazil. MethodsA total of 198 diners in a public market, constituting a sample comprising 149 males and 49 females over 19 years of age, was interviewed using a pre-tested questionnaires from August 2018 to January 2019. Sociodemographic variables such as gender, age, place of origin, education and income, in addition to the determinants of food choices were evaluated. The analysis was performed using the Wilcoxon test (nonparametric) that compared the means of the dimensions involved in these choices according to gender and income. ResultsSensory appeal, price and health were the main determinants of food choices. When compared by gender and income, there were significant differences regarding the attributes reviewed. ConclusionThe factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education. The factors that influenced food choice were: sensory appeal, price and health. Ethical issues were the ones that least interfered with food choice. Thus, such aspects must be taken into account for the development of public policies in the area of collective eating and environmental education.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7523
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7523
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language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7523/5065
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de Nutrição
Revista de Nutrição; Vol. 33 (2020): Revista de Nutrição
Revista de Nutrição; v. 33 (2020): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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