Effect of home vegetable gardening on the household availability of fruits and vegetables

Detalhes bibliográficos
Autor(a) principal: da Silva GOMES, Fabio
Data de Publicação: 2023
Outros Autores: Azevedo e SILVA, Gulnar, Rugani Ribeiro de CASTRO, Inês
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7850
Resumo: ObjectiveEvaluate the effect of planting herb or vegetable seeds and seedlings on the household availability of fruits and vegetables through an intervention study combining various actions (educational practices, home visits, and distribution of seeds and seedlings) for the promotion of fruit and vegetable consumption in multiple settings. MethodsData from 70 families were analyzed. Using the stratified sampling technique, the participant families were selected from a stratum within a population of 1,743 families living in three low-income communities in the city of Rio de Janeiro, Brazil. Three post-intervention groups were formed and compared: families that did not receive the seeds and seedlings during the intervention; families that received but did not plant the seeds and seedlings; families that received and planted the seeds and seedlings. ResultsAmong the families that did not grow their own fruits and vegetables before the intervention, those that received and planted the seeds and seedlings achieved an increase in household availability of fruits and vegetables(∆=+5.8 percentage points) up to three times higher (p<0.05) than that achieved by the families who did not receive the seeds and seedlings (∆=+1.8 5 percentage points) and those that received but did not plant them (∆=+2.3 percentage points). As for the families that grew their own fruits and vegetables before the intervention, the comparison between those that did not receive the seeds and seedlings, those that received and planted them, and those that received but did not plant them showed no differences in the household availability offruits and vegetables. ConclusionThe planting of the seeds and seedlings that they received by the families that did not grow their own fruits and vegetables before the intervention contributed to a significant increase in the household availability of fruits and vegetables.
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spelling Effect of home vegetable gardening on the household availability of fruits and vegetablesEfeito do cultivo de hortas domiciliares sobre a disponibilidade domiciliar de frutas e hortaliçasEvaluation StudiesGardeningHealth PromotionSocial ParticipationVegetablesEstudos de AvaliaçãoCultivo de AlimentosPromoção da SaúdeParticipação SocialHortaliçasObjectiveEvaluate the effect of planting herb or vegetable seeds and seedlings on the household availability of fruits and vegetables through an intervention study combining various actions (educational practices, home visits, and distribution of seeds and seedlings) for the promotion of fruit and vegetable consumption in multiple settings. MethodsData from 70 families were analyzed. Using the stratified sampling technique, the participant families were selected from a stratum within a population of 1,743 families living in three low-income communities in the city of Rio de Janeiro, Brazil. Three post-intervention groups were formed and compared: families that did not receive the seeds and seedlings during the intervention; families that received but did not plant the seeds and seedlings; families that received and planted the seeds and seedlings. ResultsAmong the families that did not grow their own fruits and vegetables before the intervention, those that received and planted the seeds and seedlings achieved an increase in household availability of fruits and vegetables(∆=+5.8 percentage points) up to three times higher (p<0.05) than that achieved by the families who did not receive the seeds and seedlings (∆=+1.8 5 percentage points) and those that received but did not plant them (∆=+2.3 percentage points). As for the families that grew their own fruits and vegetables before the intervention, the comparison between those that did not receive the seeds and seedlings, those that received and planted them, and those that received but did not plant them showed no differences in the household availability offruits and vegetables. ConclusionThe planting of the seeds and seedlings that they received by the families that did not grow their own fruits and vegetables before the intervention contributed to a significant increase in the household availability of fruits and vegetables.ObjetivoAnalisar o efeito do plantio de sementes e mudas de temperos ou hortaliças sobre a disponibilidade domiciliar de frutas e hortaliças no âmbito de um estudo de intervenção. Este combinou diversas ações de promoção do consumo de frutas e hortaliças em múltiplos cenários, como práticas educativas, visitas domiciliárias, distribuição de sementes e mudas de temperos ou hortaliças. MétodosForam analisados dados de 70 famílias selecionadas por meio de uma amostra estratificada. Esses dados permitiram inferir sobre o universo de 1.743 famílias que viviam em três comunidades de baixa renda da cidade do Rio de Janeiro. Três grupos definidos a posteriori foram comparados: não receberam sementes e mudas durante a intervenção; receberam mas não plantaram as sementes e mudas; e receberam e plantaram as sementes e mudas. ResultadosDentre as famílias que não cultivavam frutas e hortaliças antes da intervenção, aquelas que receberam e plantaram sementes e mudas atingiram um aumento na disponibilidade domiciliar de frutas e hortaliças (∆=+5,8 pontos percentuais) até três vezes maior (p<0,05) do que os experimentados pelas famílias que não receberam sementes e mudas (∆=+1,8 pontos percentuais) ou que receberam mas não plantaram (∆=+2,3 pontos percentuais). Dentre as famílias que já possuíam frutas e/ou hortaliças plantadas antes da intervenção, ao comparar os diferentes grupos, não foram encontradas diferenças na disponibilidade domiciliar de frutas e hortaliças. ConclusãoO plantio de sementes e mudas entregues às famílias que não cultivavam frutas e hortaliças antes da intervenção contribuiu para o efetivo aumento da disponibilidade domiciliar de desse tipo de alimento. Núcleo de Editoração – PUC-Campinas2023-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7850Brazilian Journal of Nutrition; Vol. 30 No. 2 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 2 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 2 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7850/5377Copyright (c) 2023 Fabio da Silva GOMES, Gulnar Azevedo e SILVA, Inês Rugani Ribeiro de CASTROhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessda Silva GOMES, Fabio Azevedo e SILVA, GulnarRugani Ribeiro de CASTRO, Inês 2023-03-16T13:38:15Zoai:ojs.periodicos.puc-campinas.edu.br:article/7850Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-16T13:38:15Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Effect of home vegetable gardening on the household availability of fruits and vegetables
Efeito do cultivo de hortas domiciliares sobre a disponibilidade domiciliar de frutas e hortaliças
title Effect of home vegetable gardening on the household availability of fruits and vegetables
spellingShingle Effect of home vegetable gardening on the household availability of fruits and vegetables
da Silva GOMES, Fabio
Evaluation Studies
Gardening
Health Promotion
Social Participation
Vegetables
Estudos de Avaliação
Cultivo de Alimentos
Promoção da Saúde
Participação Social
Hortaliças
title_short Effect of home vegetable gardening on the household availability of fruits and vegetables
title_full Effect of home vegetable gardening on the household availability of fruits and vegetables
title_fullStr Effect of home vegetable gardening on the household availability of fruits and vegetables
title_full_unstemmed Effect of home vegetable gardening on the household availability of fruits and vegetables
title_sort Effect of home vegetable gardening on the household availability of fruits and vegetables
author da Silva GOMES, Fabio
author_facet da Silva GOMES, Fabio
Azevedo e SILVA, Gulnar
Rugani Ribeiro de CASTRO, Inês
author_role author
author2 Azevedo e SILVA, Gulnar
Rugani Ribeiro de CASTRO, Inês
author2_role author
author
dc.contributor.author.fl_str_mv da Silva GOMES, Fabio
Azevedo e SILVA, Gulnar
Rugani Ribeiro de CASTRO, Inês
dc.subject.por.fl_str_mv Evaluation Studies
Gardening
Health Promotion
Social Participation
Vegetables
Estudos de Avaliação
Cultivo de Alimentos
Promoção da Saúde
Participação Social
Hortaliças
topic Evaluation Studies
Gardening
Health Promotion
Social Participation
Vegetables
Estudos de Avaliação
Cultivo de Alimentos
Promoção da Saúde
Participação Social
Hortaliças
description ObjectiveEvaluate the effect of planting herb or vegetable seeds and seedlings on the household availability of fruits and vegetables through an intervention study combining various actions (educational practices, home visits, and distribution of seeds and seedlings) for the promotion of fruit and vegetable consumption in multiple settings. MethodsData from 70 families were analyzed. Using the stratified sampling technique, the participant families were selected from a stratum within a population of 1,743 families living in three low-income communities in the city of Rio de Janeiro, Brazil. Three post-intervention groups were formed and compared: families that did not receive the seeds and seedlings during the intervention; families that received but did not plant the seeds and seedlings; families that received and planted the seeds and seedlings. ResultsAmong the families that did not grow their own fruits and vegetables before the intervention, those that received and planted the seeds and seedlings achieved an increase in household availability of fruits and vegetables(∆=+5.8 percentage points) up to three times higher (p<0.05) than that achieved by the families who did not receive the seeds and seedlings (∆=+1.8 5 percentage points) and those that received but did not plant them (∆=+2.3 percentage points). As for the families that grew their own fruits and vegetables before the intervention, the comparison between those that did not receive the seeds and seedlings, those that received and planted them, and those that received but did not plant them showed no differences in the household availability offruits and vegetables. ConclusionThe planting of the seeds and seedlings that they received by the families that did not grow their own fruits and vegetables before the intervention contributed to a significant increase in the household availability of fruits and vegetables.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7850
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7850
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7850/5377
dc.rights.driver.fl_str_mv Copyright (c) 2023 Fabio da Silva GOMES, Gulnar Azevedo e SILVA, Inês Rugani Ribeiro de CASTRO
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Fabio da Silva GOMES, Gulnar Azevedo e SILVA, Inês Rugani Ribeiro de CASTRO
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 30 No. 2 (2017): Revista de Nutrição
Revista de Nutrição; Vol. 30 Núm. 2 (2017): Revista de Nutrição
Revista de Nutrição; v. 30 n. 2 (2017): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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