Effect of home vegetable gardening on the household availability of fruits and vegetables
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7850 |
Resumo: | ObjectiveEvaluate the effect of planting herb or vegetable seeds and seedlings on the household availability of fruits and vegetables through an intervention study combining various actions (educational practices, home visits, and distribution of seeds and seedlings) for the promotion of fruit and vegetable consumption in multiple settings. MethodsData from 70 families were analyzed. Using the stratified sampling technique, the participant families were selected from a stratum within a population of 1,743 families living in three low-income communities in the city of Rio de Janeiro, Brazil. Three post-intervention groups were formed and compared: families that did not receive the seeds and seedlings during the intervention; families that received but did not plant the seeds and seedlings; families that received and planted the seeds and seedlings. ResultsAmong the families that did not grow their own fruits and vegetables before the intervention, those that received and planted the seeds and seedlings achieved an increase in household availability of fruits and vegetables(∆=+5.8 percentage points) up to three times higher (p<0.05) than that achieved by the families who did not receive the seeds and seedlings (∆=+1.8 5 percentage points) and those that received but did not plant them (∆=+2.3 percentage points). As for the families that grew their own fruits and vegetables before the intervention, the comparison between those that did not receive the seeds and seedlings, those that received and planted them, and those that received but did not plant them showed no differences in the household availability offruits and vegetables. ConclusionThe planting of the seeds and seedlings that they received by the families that did not grow their own fruits and vegetables before the intervention contributed to a significant increase in the household availability of fruits and vegetables. |
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Effect of home vegetable gardening on the household availability of fruits and vegetablesEfeito do cultivo de hortas domiciliares sobre a disponibilidade domiciliar de frutas e hortaliçasEvaluation StudiesGardeningHealth PromotionSocial ParticipationVegetablesEstudos de AvaliaçãoCultivo de AlimentosPromoção da SaúdeParticipação SocialHortaliçasObjectiveEvaluate the effect of planting herb or vegetable seeds and seedlings on the household availability of fruits and vegetables through an intervention study combining various actions (educational practices, home visits, and distribution of seeds and seedlings) for the promotion of fruit and vegetable consumption in multiple settings. MethodsData from 70 families were analyzed. Using the stratified sampling technique, the participant families were selected from a stratum within a population of 1,743 families living in three low-income communities in the city of Rio de Janeiro, Brazil. Three post-intervention groups were formed and compared: families that did not receive the seeds and seedlings during the intervention; families that received but did not plant the seeds and seedlings; families that received and planted the seeds and seedlings. ResultsAmong the families that did not grow their own fruits and vegetables before the intervention, those that received and planted the seeds and seedlings achieved an increase in household availability of fruits and vegetables(∆=+5.8 percentage points) up to three times higher (p<0.05) than that achieved by the families who did not receive the seeds and seedlings (∆=+1.8 5 percentage points) and those that received but did not plant them (∆=+2.3 percentage points). As for the families that grew their own fruits and vegetables before the intervention, the comparison between those that did not receive the seeds and seedlings, those that received and planted them, and those that received but did not plant them showed no differences in the household availability offruits and vegetables. ConclusionThe planting of the seeds and seedlings that they received by the families that did not grow their own fruits and vegetables before the intervention contributed to a significant increase in the household availability of fruits and vegetables.ObjetivoAnalisar o efeito do plantio de sementes e mudas de temperos ou hortaliças sobre a disponibilidade domiciliar de frutas e hortaliças no âmbito de um estudo de intervenção. Este combinou diversas ações de promoção do consumo de frutas e hortaliças em múltiplos cenários, como práticas educativas, visitas domiciliárias, distribuição de sementes e mudas de temperos ou hortaliças. MétodosForam analisados dados de 70 famílias selecionadas por meio de uma amostra estratificada. Esses dados permitiram inferir sobre o universo de 1.743 famílias que viviam em três comunidades de baixa renda da cidade do Rio de Janeiro. Três grupos definidos a posteriori foram comparados: não receberam sementes e mudas durante a intervenção; receberam mas não plantaram as sementes e mudas; e receberam e plantaram as sementes e mudas. ResultadosDentre as famílias que não cultivavam frutas e hortaliças antes da intervenção, aquelas que receberam e plantaram sementes e mudas atingiram um aumento na disponibilidade domiciliar de frutas e hortaliças (∆=+5,8 pontos percentuais) até três vezes maior (p<0,05) do que os experimentados pelas famílias que não receberam sementes e mudas (∆=+1,8 pontos percentuais) ou que receberam mas não plantaram (∆=+2,3 pontos percentuais). Dentre as famílias que já possuíam frutas e/ou hortaliças plantadas antes da intervenção, ao comparar os diferentes grupos, não foram encontradas diferenças na disponibilidade domiciliar de frutas e hortaliças. ConclusãoO plantio de sementes e mudas entregues às famílias que não cultivavam frutas e hortaliças antes da intervenção contribuiu para o efetivo aumento da disponibilidade domiciliar de desse tipo de alimento. Núcleo de Editoração – PUC-Campinas2023-03-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7850Brazilian Journal of Nutrition; Vol. 30 No. 2 (2017): Revista de NutriçãoRevista de Nutrição; Vol. 30 Núm. 2 (2017): Revista de NutriçãoRevista de Nutrição; v. 30 n. 2 (2017): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7850/5377Copyright (c) 2023 Fabio da Silva GOMES, Gulnar Azevedo e SILVA, Inês Rugani Ribeiro de CASTROhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessda Silva GOMES, Fabio Azevedo e SILVA, GulnarRugani Ribeiro de CASTRO, Inês 2023-03-16T13:38:15Zoai:ojs.periodicos.puc-campinas.edu.br:article/7850Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-16T13:38:15Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Effect of home vegetable gardening on the household availability of fruits and vegetables Efeito do cultivo de hortas domiciliares sobre a disponibilidade domiciliar de frutas e hortaliças |
title |
Effect of home vegetable gardening on the household availability of fruits and vegetables |
spellingShingle |
Effect of home vegetable gardening on the household availability of fruits and vegetables da Silva GOMES, Fabio Evaluation Studies Gardening Health Promotion Social Participation Vegetables Estudos de Avaliação Cultivo de Alimentos Promoção da Saúde Participação Social Hortaliças |
title_short |
Effect of home vegetable gardening on the household availability of fruits and vegetables |
title_full |
Effect of home vegetable gardening on the household availability of fruits and vegetables |
title_fullStr |
Effect of home vegetable gardening on the household availability of fruits and vegetables |
title_full_unstemmed |
Effect of home vegetable gardening on the household availability of fruits and vegetables |
title_sort |
Effect of home vegetable gardening on the household availability of fruits and vegetables |
author |
da Silva GOMES, Fabio |
author_facet |
da Silva GOMES, Fabio Azevedo e SILVA, Gulnar Rugani Ribeiro de CASTRO, Inês |
author_role |
author |
author2 |
Azevedo e SILVA, Gulnar Rugani Ribeiro de CASTRO, Inês |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
da Silva GOMES, Fabio Azevedo e SILVA, Gulnar Rugani Ribeiro de CASTRO, Inês |
dc.subject.por.fl_str_mv |
Evaluation Studies Gardening Health Promotion Social Participation Vegetables Estudos de Avaliação Cultivo de Alimentos Promoção da Saúde Participação Social Hortaliças |
topic |
Evaluation Studies Gardening Health Promotion Social Participation Vegetables Estudos de Avaliação Cultivo de Alimentos Promoção da Saúde Participação Social Hortaliças |
description |
ObjectiveEvaluate the effect of planting herb or vegetable seeds and seedlings on the household availability of fruits and vegetables through an intervention study combining various actions (educational practices, home visits, and distribution of seeds and seedlings) for the promotion of fruit and vegetable consumption in multiple settings. MethodsData from 70 families were analyzed. Using the stratified sampling technique, the participant families were selected from a stratum within a population of 1,743 families living in three low-income communities in the city of Rio de Janeiro, Brazil. Three post-intervention groups were formed and compared: families that did not receive the seeds and seedlings during the intervention; families that received but did not plant the seeds and seedlings; families that received and planted the seeds and seedlings. ResultsAmong the families that did not grow their own fruits and vegetables before the intervention, those that received and planted the seeds and seedlings achieved an increase in household availability of fruits and vegetables(∆=+5.8 percentage points) up to three times higher (p<0.05) than that achieved by the families who did not receive the seeds and seedlings (∆=+1.8 5 percentage points) and those that received but did not plant them (∆=+2.3 percentage points). As for the families that grew their own fruits and vegetables before the intervention, the comparison between those that did not receive the seeds and seedlings, those that received and planted them, and those that received but did not plant them showed no differences in the household availability offruits and vegetables. ConclusionThe planting of the seeds and seedlings that they received by the families that did not grow their own fruits and vegetables before the intervention contributed to a significant increase in the household availability of fruits and vegetables. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7850 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7850 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7850/5377 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Fabio da Silva GOMES, Gulnar Azevedo e SILVA, Inês Rugani Ribeiro de CASTRO https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Fabio da Silva GOMES, Gulnar Azevedo e SILVA, Inês Rugani Ribeiro de CASTRO https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 30 No. 2 (2017): Revista de Nutrição Revista de Nutrição; Vol. 30 Núm. 2 (2017): Revista de Nutrição Revista de Nutrição; v. 30 n. 2 (2017): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126068345438208 |