Effect of adding high-quality protein maize to the diet of mice
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2023 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Revista de Nutrição |
| Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9672 |
Resumo: | ObjectiveThe aim of this work was to evaluate the biochemical and physiological effects of adding quality protein maize BR473 to the diet of mice. MethodsFemale Swiss mice, 6-7 weeks old, were fed commercial diet alone or supplemented with either hybrid maize (1:1) or quality protein maize (1:1). Food intake, weight gain, abdominal obesity and plasma glucose, proteins, cholesterol and triglycerides levels were evaluated for 3 months. ResultsDietary addition of the quality protein maize BR473 reduced food intake and abdominal fat, yet plasma glucose and triglycerides remained the same when compared with the addition of hybrid maize to the commercial feed. ConclusionA better dietary efficiency and the impacts on the biochemical parameters of the blood suggest that the quality protein maize BR473 is an important complement to guarantee dietary and nutritional security. |
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Effect of adding high-quality protein maize to the diet of miceEfeito da adição dietética de milho de alta qualidade protéica em camundongosfood consumptionglucosezea maystriglyceridesconsumo de alimentosglicosemilhotriglicerídeosObjectiveThe aim of this work was to evaluate the biochemical and physiological effects of adding quality protein maize BR473 to the diet of mice. MethodsFemale Swiss mice, 6-7 weeks old, were fed commercial diet alone or supplemented with either hybrid maize (1:1) or quality protein maize (1:1). Food intake, weight gain, abdominal obesity and plasma glucose, proteins, cholesterol and triglycerides levels were evaluated for 3 months. ResultsDietary addition of the quality protein maize BR473 reduced food intake and abdominal fat, yet plasma glucose and triglycerides remained the same when compared with the addition of hybrid maize to the commercial feed. ConclusionA better dietary efficiency and the impacts on the biochemical parameters of the blood suggest that the quality protein maize BR473 is an important complement to guarantee dietary and nutritional security.ObjetivoO objetivo do estudo consistiu em avaliar os efeitos da adição de milho quality protein maize BR473 sobre aspectos bioquímicos e fisiológicos. MétodosCamundongos Swiss, fêmeas, 6-7 semanas, foram alimentados com rações comerciais, rações comerciais com milho híbrido (1:1), rações comerciais com milho de alta qualidade protéica (1:1). Foram avaliados, durante 3 meses, o consumo de ração, o ganho de peso e de tecido adiposo retroperitoneal e os valores plasmáticos de proteínas, triglicerídeos, colesterol e glicose. ResultadosA adição dietética de milho quality protein maize BR473 reduziu o consumo alimentar e o tecido adiposo retroperitoneal, porém manteve a glicemia e trigliceridemia em relação à adição de milho híbrido na ração comercial. ConclusãoA melhor eficiência alimentar e os impactos sobre os parâmetros bioquímicos do sangue sugerem o potencial do uso do milho quality protein maize BR473 como um importante complemento para garantir a segurança alimentar e nutricional. Núcleo de Editoração – PUC-Campinas2023-09-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9672Brazilian Journal of Nutrition; Vol. 20 No. 3 (2007): Revista de NutriçãoRevista de Nutrição; Vol. 20 Núm. 3 (2007): Revista de NutriçãoRevista de Nutrição; v. 20 n. 3 (2007): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9672/7023Copyright (c) 2023 Aline Castro SILVA, Ricardo Ferreira MURADAS, Éder Galinari FERREIRA, Déborah Kristina BRAGA, Flávia Márcia OLIVEIRA, Alexandre Sylvio Vieira da COSTAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCastro SILVA, Aline Ferreira MURADAS, Ricardo Galinari FERREIRA, Éder BRAGA, Déborah Kristina OLIVEIRA, Flávia Márcia Vieira da COSTA, Alexandre Sylvio 2023-10-05T18:44:23Zoai:ojs.periodicos.puc-campinas.edu.br:article/9672Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T18:44:23Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
| dc.title.none.fl_str_mv |
Effect of adding high-quality protein maize to the diet of mice Efeito da adição dietética de milho de alta qualidade protéica em camundongos |
| title |
Effect of adding high-quality protein maize to the diet of mice |
| spellingShingle |
Effect of adding high-quality protein maize to the diet of mice Castro SILVA, Aline food consumption glucose zea mays triglycerides consumo de alimentos glicose milho triglicerídeos |
| title_short |
Effect of adding high-quality protein maize to the diet of mice |
| title_full |
Effect of adding high-quality protein maize to the diet of mice |
| title_fullStr |
Effect of adding high-quality protein maize to the diet of mice |
| title_full_unstemmed |
Effect of adding high-quality protein maize to the diet of mice |
| title_sort |
Effect of adding high-quality protein maize to the diet of mice |
| author |
Castro SILVA, Aline |
| author_facet |
Castro SILVA, Aline Ferreira MURADAS, Ricardo Galinari FERREIRA, Éder BRAGA, Déborah Kristina OLIVEIRA, Flávia Márcia Vieira da COSTA, Alexandre Sylvio |
| author_role |
author |
| author2 |
Ferreira MURADAS, Ricardo Galinari FERREIRA, Éder BRAGA, Déborah Kristina OLIVEIRA, Flávia Márcia Vieira da COSTA, Alexandre Sylvio |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Castro SILVA, Aline Ferreira MURADAS, Ricardo Galinari FERREIRA, Éder BRAGA, Déborah Kristina OLIVEIRA, Flávia Márcia Vieira da COSTA, Alexandre Sylvio |
| dc.subject.por.fl_str_mv |
food consumption glucose zea mays triglycerides consumo de alimentos glicose milho triglicerídeos |
| topic |
food consumption glucose zea mays triglycerides consumo de alimentos glicose milho triglicerídeos |
| description |
ObjectiveThe aim of this work was to evaluate the biochemical and physiological effects of adding quality protein maize BR473 to the diet of mice. MethodsFemale Swiss mice, 6-7 weeks old, were fed commercial diet alone or supplemented with either hybrid maize (1:1) or quality protein maize (1:1). Food intake, weight gain, abdominal obesity and plasma glucose, proteins, cholesterol and triglycerides levels were evaluated for 3 months. ResultsDietary addition of the quality protein maize BR473 reduced food intake and abdominal fat, yet plasma glucose and triglycerides remained the same when compared with the addition of hybrid maize to the commercial feed. ConclusionA better dietary efficiency and the impacts on the biochemical parameters of the blood suggest that the quality protein maize BR473 is an important complement to guarantee dietary and nutritional security. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-09-14 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9672 |
| url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9672 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9672/7023 |
| dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
| publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
| dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 20 No. 3 (2007): Revista de Nutrição Revista de Nutrição; Vol. 20 Núm. 3 (2007): Revista de Nutrição Revista de Nutrição; v. 20 n. 3 (2007): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
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Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
| instacron_str |
PUC_CAMP |
| institution |
PUC_CAMP |
| reponame_str |
Revista de Nutrição |
| collection |
Revista de Nutrição |
| repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
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||sbi.submissionrn@puc-campinas.edu.br |
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