Nutrition education in public elementary schools of São Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood project

Detalhes bibliográficos
Autor(a) principal: Pereira GAGLIANONE, Cristina
Data de Publicação: 2023
Outros Autores: de Aguiar Carrazedo TADDEI, José Augusto, Basile COLUGNATI, Fernando Antonio, MAGALHÃES, Clarissa Góes, Mochi DAVANÇO, Giovana, de MACEDO, Lino, Ancona LOPEZ, Fábio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9766
Resumo: ObjectiveThe objective of this article was to analyze the development, implementation and impact of a nutrition education program on the knowledge and attitudes associated with healthy eating habits. MethodsControlled randomized trial comprising teachers and children of eight public schools; three of them were submitted to educational activities and the remaining ones were kept as controls. Effects of nutrition educationwere measured in terms of knowledge and attitudes. ResultsThe results revealed an improvement in the food choice among students and a reduction in the intake of foodswith high energy density. An improvement in the knowledge and attitudes of the teachers towards the prevention of obesity was also observed. ConclusionEven with a positive attitude regarding the development of this proposal, there was a lack of support from thestudied schools. Future studies and a greater involvement by the Health and Education sectors could overcomesuch barriers, improving the results of school-based programs to prevent obesity.
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spelling Nutrition education in public elementary schools of São Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood projectEducação nutricional no ensino público fundamental em São Paulo, Brasil: projeto Redução dos Riscos de Adoecer e Morrer na Maturidadenutrition educationchild nutritionobesityprevention & controleducação nutricionalnutrição da criançaobesidadeprevenção e controleObjectiveThe objective of this article was to analyze the development, implementation and impact of a nutrition education program on the knowledge and attitudes associated with healthy eating habits. MethodsControlled randomized trial comprising teachers and children of eight public schools; three of them were submitted to educational activities and the remaining ones were kept as controls. Effects of nutrition educationwere measured in terms of knowledge and attitudes. ResultsThe results revealed an improvement in the food choice among students and a reduction in the intake of foodswith high energy density. An improvement in the knowledge and attitudes of the teachers towards the prevention of obesity was also observed. ConclusionEven with a positive attitude regarding the development of this proposal, there was a lack of support from thestudied schools. Future studies and a greater involvement by the Health and Education sectors could overcomesuch barriers, improving the results of school-based programs to prevent obesity.ObjetivoO objetivo deste estudo é analisar o desenvolvimento, implementação e impacto de um programa de educação nutricional sobre conhecimentos e atitudes relativos a hábitos alimentares saudáveis. MétodosTrata-se de estudo randomizado controlado, que envolveu estudantes e professores de oito escolas públicas. Três dessas escolas foram submetidas a uma intervenção educativa, educação nutricional, e as demais foram controle. Avaliaram-se os efeitos da educação nutricional sobre conhecimentos e atitudes. ResultadosObservou-se uma melhora na escolha alimentar dos estudantes e redução no consumo de alimentos com alta densidade energética. Também se observou melhora nos conhecimentos e atitudes de professores em relação à prevenção da obesidade. ConclusãoMesmo com uma atitude positiva em relação ao desenvolvimento desta proposta, houve falta de apoio por parte das escolas estudadas. Futuros estudos e um maior envolvimento dos setores de Educação e Saúde poderiam superar essas barreiras, melhorando os resultados de programas nas escolas voltados para a prevenção da obesidade.Núcleo de Editoração – PUC-Campinas2023-09-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9766Brazilian Journal of Nutrition; Vol. 19 No. 3 (2006): Revista de NutriçãoRevista de Nutrição; Vol. 19 Núm. 3 (2006): Revista de NutriçãoRevista de Nutrição; v. 19 n. 3 (2006): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9766/7106Copyright (c) 2023 Cristina Pereira GAGLIANONE, José Augusto de Aguiar Carrazedo TADDEI, Fernando Antonio Basile COLUGNATI, Clarissa Góes MAGALHÃES, Giovana Mochi DAVANÇO, Lino de MACEDO, Fábio Ancona LOPEZhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira GAGLIANONE, Cristina de Aguiar Carrazedo TADDEI, José AugustoBasile COLUGNATI, Fernando Antonio MAGALHÃES, Clarissa Góes Mochi DAVANÇO, Giovana de MACEDO, LinoAncona LOPEZ, Fábio 2023-09-19T14:46:31Zoai:ojs.periodicos.puc-campinas.edu.br:article/9766Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-19T14:46:31Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Nutrition education in public elementary schools of São Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood project
Educação nutricional no ensino público fundamental em São Paulo, Brasil: projeto Redução dos Riscos de Adoecer e Morrer na Maturidade
title Nutrition education in public elementary schools of São Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood project
spellingShingle Nutrition education in public elementary schools of São Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood project
Pereira GAGLIANONE, Cristina
nutrition education
child nutrition
obesity
prevention & control
educação nutricional
nutrição da criança
obesidade
prevenção e controle
title_short Nutrition education in public elementary schools of São Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood project
title_full Nutrition education in public elementary schools of São Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood project
title_fullStr Nutrition education in public elementary schools of São Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood project
title_full_unstemmed Nutrition education in public elementary schools of São Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood project
title_sort Nutrition education in public elementary schools of São Paulo, Brazil: the Reducing Risks of Illness and Death in Adulthood project
author Pereira GAGLIANONE, Cristina
author_facet Pereira GAGLIANONE, Cristina
de Aguiar Carrazedo TADDEI, José Augusto
Basile COLUGNATI, Fernando Antonio
MAGALHÃES, Clarissa Góes
Mochi DAVANÇO, Giovana
de MACEDO, Lino
Ancona LOPEZ, Fábio
author_role author
author2 de Aguiar Carrazedo TADDEI, José Augusto
Basile COLUGNATI, Fernando Antonio
MAGALHÃES, Clarissa Góes
Mochi DAVANÇO, Giovana
de MACEDO, Lino
Ancona LOPEZ, Fábio
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira GAGLIANONE, Cristina
de Aguiar Carrazedo TADDEI, José Augusto
Basile COLUGNATI, Fernando Antonio
MAGALHÃES, Clarissa Góes
Mochi DAVANÇO, Giovana
de MACEDO, Lino
Ancona LOPEZ, Fábio
dc.subject.por.fl_str_mv nutrition education
child nutrition
obesity
prevention & control
educação nutricional
nutrição da criança
obesidade
prevenção e controle
topic nutrition education
child nutrition
obesity
prevention & control
educação nutricional
nutrição da criança
obesidade
prevenção e controle
description ObjectiveThe objective of this article was to analyze the development, implementation and impact of a nutrition education program on the knowledge and attitudes associated with healthy eating habits. MethodsControlled randomized trial comprising teachers and children of eight public schools; three of them were submitted to educational activities and the remaining ones were kept as controls. Effects of nutrition educationwere measured in terms of knowledge and attitudes. ResultsThe results revealed an improvement in the food choice among students and a reduction in the intake of foodswith high energy density. An improvement in the knowledge and attitudes of the teachers towards the prevention of obesity was also observed. ConclusionEven with a positive attitude regarding the development of this proposal, there was a lack of support from thestudied schools. Future studies and a greater involvement by the Health and Education sectors could overcomesuch barriers, improving the results of school-based programs to prevent obesity.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9766
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9766
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9766/7106
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 19 No. 3 (2006): Revista de Nutrição
Revista de Nutrição; Vol. 19 Núm. 3 (2006): Revista de Nutrição
Revista de Nutrição; v. 19 n. 3 (2006): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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