Feeding style of adolescent mothers and complementary feeding practice of their infants
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7624 |
Resumo: | ObjectiveTo evaluate feeding styles of adolescent mothers and complementary feeding practices of their infants. MethodsA cross-sectional study comparing a group of dyads of 50 adolescent mothers (ages 15 to 19) with 62 adult mothers (ages 24 to 44) and their infants (9 to 24 months) was performed. All mothers and infants were assisted by three basic health family units in the city of Recife, Brazil. Data were collected through a structured interview on socioeconomic conditions, maternal styles of feeding the child, and evaluation of infant feeding practices. The food styles were classified as responsive, authoritative, and passive, according to the adapted form ofCarvalhaes, Perosa and Silveira of 2009. The frequency of food intake was calculated for six food groups (1. Bread and cereals; 2. Fruits and vegetables; 3. Meat, eggs, and beans; 4. Milk and dairy products; 5. Sugars, sweets, and fats; 6. Industrialized food). Children’s anthropometry and body mass index by age were classified into Z-score according to the World Health Organization Standard Curves, 2006. ResultsAdolescent mothers began complementary feeding more frequently before the seventh month (p=0,02), presented less responsive (p=0.04) and more authoritarian feeding styles (p=0.01), and their children received more foods with sugars, oils, and fats (p=0.02), and less meat, eggs, and beans (p=0.06) than the children of adult mothers. ConclusionAdolescent mothers adopt less responsive eating styles and offer more inadequate complementary feeding for their infants. |
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Feeding style of adolescent mothers and complementary feeding practice of their infantsAdolescentChild careMaternal behaviorSupplementary feedingObjectiveTo evaluate feeding styles of adolescent mothers and complementary feeding practices of their infants. MethodsA cross-sectional study comparing a group of dyads of 50 adolescent mothers (ages 15 to 19) with 62 adult mothers (ages 24 to 44) and their infants (9 to 24 months) was performed. All mothers and infants were assisted by three basic health family units in the city of Recife, Brazil. Data were collected through a structured interview on socioeconomic conditions, maternal styles of feeding the child, and evaluation of infant feeding practices. The food styles were classified as responsive, authoritative, and passive, according to the adapted form ofCarvalhaes, Perosa and Silveira of 2009. The frequency of food intake was calculated for six food groups (1. Bread and cereals; 2. Fruits and vegetables; 3. Meat, eggs, and beans; 4. Milk and dairy products; 5. Sugars, sweets, and fats; 6. Industrialized food). Children’s anthropometry and body mass index by age were classified into Z-score according to the World Health Organization Standard Curves, 2006. ResultsAdolescent mothers began complementary feeding more frequently before the seventh month (p=0,02), presented less responsive (p=0.04) and more authoritarian feeding styles (p=0.01), and their children received more foods with sugars, oils, and fats (p=0.02), and less meat, eggs, and beans (p=0.06) than the children of adult mothers. ConclusionAdolescent mothers adopt less responsive eating styles and offer more inadequate complementary feeding for their infants.Núcleo de Editoração – PUC-Campinas2023-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7624Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de NutriçãoRevista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de NutriçãoRevista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7624/5164Copyright (c) 2023 Karla Adriana Oliveira da COSTA, Margarida Maria de Castro ANTUNES, Poliana Coelho CABRAL, Giselia Alves Pontes da SILVAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira da COSTA, Karla Adriana de Castro ANTUNES, Margarida Maria Coelho CABRAL, Poliana Alves Pontes da SILVA, Giselia2023-03-08T12:03:41Zoai:ojs.periodicos.puc-campinas.edu.br:article/7624Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:41Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Feeding style of adolescent mothers and complementary feeding practice of their infants |
title |
Feeding style of adolescent mothers and complementary feeding practice of their infants |
spellingShingle |
Feeding style of adolescent mothers and complementary feeding practice of their infants Oliveira da COSTA, Karla Adriana Adolescent Child care Maternal behavior Supplementary feeding |
title_short |
Feeding style of adolescent mothers and complementary feeding practice of their infants |
title_full |
Feeding style of adolescent mothers and complementary feeding practice of their infants |
title_fullStr |
Feeding style of adolescent mothers and complementary feeding practice of their infants |
title_full_unstemmed |
Feeding style of adolescent mothers and complementary feeding practice of their infants |
title_sort |
Feeding style of adolescent mothers and complementary feeding practice of their infants |
author |
Oliveira da COSTA, Karla Adriana |
author_facet |
Oliveira da COSTA, Karla Adriana de Castro ANTUNES, Margarida Maria Coelho CABRAL, Poliana Alves Pontes da SILVA, Giselia |
author_role |
author |
author2 |
de Castro ANTUNES, Margarida Maria Coelho CABRAL, Poliana Alves Pontes da SILVA, Giselia |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Oliveira da COSTA, Karla Adriana de Castro ANTUNES, Margarida Maria Coelho CABRAL, Poliana Alves Pontes da SILVA, Giselia |
dc.subject.por.fl_str_mv |
Adolescent Child care Maternal behavior Supplementary feeding |
topic |
Adolescent Child care Maternal behavior Supplementary feeding |
description |
ObjectiveTo evaluate feeding styles of adolescent mothers and complementary feeding practices of their infants. MethodsA cross-sectional study comparing a group of dyads of 50 adolescent mothers (ages 15 to 19) with 62 adult mothers (ages 24 to 44) and their infants (9 to 24 months) was performed. All mothers and infants were assisted by three basic health family units in the city of Recife, Brazil. Data were collected through a structured interview on socioeconomic conditions, maternal styles of feeding the child, and evaluation of infant feeding practices. The food styles were classified as responsive, authoritative, and passive, according to the adapted form ofCarvalhaes, Perosa and Silveira of 2009. The frequency of food intake was calculated for six food groups (1. Bread and cereals; 2. Fruits and vegetables; 3. Meat, eggs, and beans; 4. Milk and dairy products; 5. Sugars, sweets, and fats; 6. Industrialized food). Children’s anthropometry and body mass index by age were classified into Z-score according to the World Health Organization Standard Curves, 2006. ResultsAdolescent mothers began complementary feeding more frequently before the seventh month (p=0,02), presented less responsive (p=0.04) and more authoritarian feeding styles (p=0.01), and their children received more foods with sugars, oils, and fats (p=0.02), and less meat, eggs, and beans (p=0.06) than the children of adult mothers. ConclusionAdolescent mothers adopt less responsive eating styles and offer more inadequate complementary feeding for their infants. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7624 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7624 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7624/5164 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de Nutrição Revista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de Nutrição Revista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067824295936 |