Feeding style of adolescent mothers and complementary feeding practice of their infants

Detalhes bibliográficos
Autor(a) principal: Oliveira da COSTA, Karla Adriana
Data de Publicação: 2023
Outros Autores: de Castro ANTUNES, Margarida Maria, Coelho CABRAL, Poliana, Alves Pontes da SILVA, Giselia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7624
Resumo: ObjectiveTo evaluate feeding styles of adolescent mothers and complementary feeding practices of their infants. MethodsA cross-sectional study comparing a group of dyads of 50 adolescent mothers (ages 15 to 19) with 62 adult mothers (ages 24 to 44) and their infants (9 to 24 months) was performed. All mothers and infants were assisted by three basic health family units in the city of Recife, Brazil. Data were collected through a structured interview on socioeconomic conditions, maternal styles of feeding the child, and evaluation of infant feeding practices. The food styles were classified as responsive, authoritative, and passive, according to the adapted form ofCarvalhaes, Perosa and Silveira of 2009. The frequency of food intake was calculated for six food groups (1. Bread and cereals; 2. Fruits and vegetables; 3. Meat, eggs, and beans; 4. Milk and dairy products; 5. Sugars, sweets, and fats; 6. Industrialized food). Children’s anthropometry and body mass index by age were classified into Z-score according to the World Health Organization Standard Curves, 2006. ResultsAdolescent mothers began complementary feeding more frequently before the seventh month (p=0,02), presented less responsive (p=0.04) and more authoritarian feeding styles (p=0.01), and their children received more foods with sugars, oils, and fats (p=0.02), and less meat, eggs, and beans (p=0.06) than the children of adult mothers. ConclusionAdolescent mothers adopt less responsive eating styles and offer more inadequate complementary feeding for their infants.
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spelling Feeding style of adolescent mothers and complementary feeding practice of their infantsAdolescentChild careMaternal behaviorSupplementary feedingObjectiveTo evaluate feeding styles of adolescent mothers and complementary feeding practices of their infants. MethodsA cross-sectional study comparing a group of dyads of 50 adolescent mothers (ages 15 to 19) with 62 adult mothers (ages 24 to 44) and their infants (9 to 24 months) was performed. All mothers and infants were assisted by three basic health family units in the city of Recife, Brazil. Data were collected through a structured interview on socioeconomic conditions, maternal styles of feeding the child, and evaluation of infant feeding practices. The food styles were classified as responsive, authoritative, and passive, according to the adapted form ofCarvalhaes, Perosa and Silveira of 2009. The frequency of food intake was calculated for six food groups (1. Bread and cereals; 2. Fruits and vegetables; 3. Meat, eggs, and beans; 4. Milk and dairy products; 5. Sugars, sweets, and fats; 6. Industrialized food). Children’s anthropometry and body mass index by age were classified into Z-score according to the World Health Organization Standard Curves, 2006. ResultsAdolescent mothers began complementary feeding more frequently before the seventh month (p=0,02), presented less responsive (p=0.04) and more authoritarian feeding styles (p=0.01), and their children received more foods with sugars, oils, and fats (p=0.02), and less meat, eggs, and beans (p=0.06) than the children of adult mothers. ConclusionAdolescent mothers adopt less responsive eating styles and offer more inadequate complementary feeding for their infants.Núcleo de Editoração – PUC-Campinas2023-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7624Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de NutriçãoRevista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de NutriçãoRevista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7624/5164Copyright (c) 2023 Karla Adriana Oliveira da COSTA, Margarida Maria de Castro ANTUNES, Poliana Coelho CABRAL, Giselia Alves Pontes da SILVAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira da COSTA, Karla Adriana de Castro ANTUNES, Margarida Maria Coelho CABRAL, Poliana Alves Pontes da SILVA, Giselia2023-03-08T12:03:41Zoai:ojs.periodicos.puc-campinas.edu.br:article/7624Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:41Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Feeding style of adolescent mothers and complementary feeding practice of their infants
title Feeding style of adolescent mothers and complementary feeding practice of their infants
spellingShingle Feeding style of adolescent mothers and complementary feeding practice of their infants
Oliveira da COSTA, Karla Adriana
Adolescent
Child care
Maternal behavior
Supplementary feeding
title_short Feeding style of adolescent mothers and complementary feeding practice of their infants
title_full Feeding style of adolescent mothers and complementary feeding practice of their infants
title_fullStr Feeding style of adolescent mothers and complementary feeding practice of their infants
title_full_unstemmed Feeding style of adolescent mothers and complementary feeding practice of their infants
title_sort Feeding style of adolescent mothers and complementary feeding practice of their infants
author Oliveira da COSTA, Karla Adriana
author_facet Oliveira da COSTA, Karla Adriana
de Castro ANTUNES, Margarida Maria
Coelho CABRAL, Poliana
Alves Pontes da SILVA, Giselia
author_role author
author2 de Castro ANTUNES, Margarida Maria
Coelho CABRAL, Poliana
Alves Pontes da SILVA, Giselia
author2_role author
author
author
dc.contributor.author.fl_str_mv Oliveira da COSTA, Karla Adriana
de Castro ANTUNES, Margarida Maria
Coelho CABRAL, Poliana
Alves Pontes da SILVA, Giselia
dc.subject.por.fl_str_mv Adolescent
Child care
Maternal behavior
Supplementary feeding
topic Adolescent
Child care
Maternal behavior
Supplementary feeding
description ObjectiveTo evaluate feeding styles of adolescent mothers and complementary feeding practices of their infants. MethodsA cross-sectional study comparing a group of dyads of 50 adolescent mothers (ages 15 to 19) with 62 adult mothers (ages 24 to 44) and their infants (9 to 24 months) was performed. All mothers and infants were assisted by three basic health family units in the city of Recife, Brazil. Data were collected through a structured interview on socioeconomic conditions, maternal styles of feeding the child, and evaluation of infant feeding practices. The food styles were classified as responsive, authoritative, and passive, according to the adapted form ofCarvalhaes, Perosa and Silveira of 2009. The frequency of food intake was calculated for six food groups (1. Bread and cereals; 2. Fruits and vegetables; 3. Meat, eggs, and beans; 4. Milk and dairy products; 5. Sugars, sweets, and fats; 6. Industrialized food). Children’s anthropometry and body mass index by age were classified into Z-score according to the World Health Organization Standard Curves, 2006. ResultsAdolescent mothers began complementary feeding more frequently before the seventh month (p=0,02), presented less responsive (p=0.04) and more authoritarian feeding styles (p=0.01), and their children received more foods with sugars, oils, and fats (p=0.02), and less meat, eggs, and beans (p=0.06) than the children of adult mothers. ConclusionAdolescent mothers adopt less responsive eating styles and offer more inadequate complementary feeding for their infants.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7624
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7624
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7624/5164
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 31 No. 1 (2018): Revista de Nutrição
Revista de Nutrição; Vol. 31 Núm. 1 (2018): Revista de Nutrição
Revista de Nutrição; v. 31 n. 1 (2018): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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