Feeding in the two first years of life
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/S0080-62342011000800012 http://www.locus.ufv.br/handle/123456789/18041 |
Resumo: | We evaluated the feeding practices of children younger than two years. This cross-sectional study was conducted in 2004-05. Data was obtained from the Population Study of Food Consumption in Belo Horizonte/ECAP-BH. The sample included 148 children younger than two years. We conducted interviews at home with mothers/guardians and surveyed the foods consumed in the past 24 hours, including breast milk and age at introduction of complementary feeding. The medians of exclusive and total breastfeeding were 60 and 150 days, respectively. The introduction of other types of milk and non-dairy foods occurred earlier. From a nutritional standpoint, the diets were unbalanced and iron was the most deficient nutrient in the first year of life. The results show the need to implement intervention measures in the municipal health services to promote healthy complementary feeding. |
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Lima, Daniela BragaFujimori, ElizabethBorges, Ana Luiza VilelaSilva, Margarida Maria Santana da2018-03-05T12:24:59Z2018-03-05T12:24:59Z2011-11-111980-220Xhttp://dx.doi.org/10.1590/S0080-62342011000800012http://www.locus.ufv.br/handle/123456789/18041We evaluated the feeding practices of children younger than two years. This cross-sectional study was conducted in 2004-05. Data was obtained from the Population Study of Food Consumption in Belo Horizonte/ECAP-BH. The sample included 148 children younger than two years. We conducted interviews at home with mothers/guardians and surveyed the foods consumed in the past 24 hours, including breast milk and age at introduction of complementary feeding. The medians of exclusive and total breastfeeding were 60 and 150 days, respectively. The introduction of other types of milk and non-dairy foods occurred earlier. From a nutritional standpoint, the diets were unbalanced and iron was the most deficient nutrient in the first year of life. The results show the need to implement intervention measures in the municipal health services to promote healthy complementary feeding.Se evaluó la práctica alimenticia de niños menores de dos años. Estudio transversal desarrollado en 2004-2005, a partir de datos del Estudio de Consumo Alimenticio Poblacional de Belo Horizonte/ECAP-BH. La muestra incluyó 148 niños menores de dos años. Se realizó entrevista en domicilio con madres/responsables y se tomó nota de los alimentos consumidos en las últimas 24 horas, incluyendo leche materna y edad de introducción de alimentación complementaria. Los promedios de amamantamiento materno exclusivo y total fueron 60 y 150 días, respectivamente. La introducción de otros tipos de leche y de alimentos no lácteos sucedió precozmente. Desde el punto de vista nutricional, las dietas estaban desbalanceadas, destacándose el déficit de hierro en el primer año. Los resultados evidenciaron la necesidad de implementar medidas de intervención en servicios de salud municipales para promoción de alimentación complementaria saludable.engRevista da Escola de Enfermagem da USPv. 45, n.spe 2, p. 1705-1709, December 2011ChildBreast feedingSupplementary feedingChild Health ServicesFeeding in the two first years of lifeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf523768https://locus.ufv.br//bitstream/123456789/18041/1/artigo.pdf512ea17a4ea11de7b5345677c981daddMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/18041/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg6756https://locus.ufv.br//bitstream/123456789/18041/3/artigo.pdf.jpgf4a8a41dd35b6a36c20ac13a7983a7d6MD53123456789/180412018-03-05 23:00:37.821oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-03-06T02:00:37LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Feeding in the two first years of life |
title |
Feeding in the two first years of life |
spellingShingle |
Feeding in the two first years of life Lima, Daniela Braga Child Breast feeding Supplementary feeding Child Health Services |
title_short |
Feeding in the two first years of life |
title_full |
Feeding in the two first years of life |
title_fullStr |
Feeding in the two first years of life |
title_full_unstemmed |
Feeding in the two first years of life |
title_sort |
Feeding in the two first years of life |
author |
Lima, Daniela Braga |
author_facet |
Lima, Daniela Braga Fujimori, Elizabeth Borges, Ana Luiza Vilela Silva, Margarida Maria Santana da |
author_role |
author |
author2 |
Fujimori, Elizabeth Borges, Ana Luiza Vilela Silva, Margarida Maria Santana da |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Lima, Daniela Braga Fujimori, Elizabeth Borges, Ana Luiza Vilela Silva, Margarida Maria Santana da |
dc.subject.pt-BR.fl_str_mv |
Child Breast feeding Supplementary feeding Child Health Services |
topic |
Child Breast feeding Supplementary feeding Child Health Services |
description |
We evaluated the feeding practices of children younger than two years. This cross-sectional study was conducted in 2004-05. Data was obtained from the Population Study of Food Consumption in Belo Horizonte/ECAP-BH. The sample included 148 children younger than two years. We conducted interviews at home with mothers/guardians and surveyed the foods consumed in the past 24 hours, including breast milk and age at introduction of complementary feeding. The medians of exclusive and total breastfeeding were 60 and 150 days, respectively. The introduction of other types of milk and non-dairy foods occurred earlier. From a nutritional standpoint, the diets were unbalanced and iron was the most deficient nutrient in the first year of life. The results show the need to implement intervention measures in the municipal health services to promote healthy complementary feeding. |
publishDate |
2011 |
dc.date.issued.fl_str_mv |
2011-11-11 |
dc.date.accessioned.fl_str_mv |
2018-03-05T12:24:59Z |
dc.date.available.fl_str_mv |
2018-03-05T12:24:59Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S0080-62342011000800012 http://www.locus.ufv.br/handle/123456789/18041 |
dc.identifier.issn.none.fl_str_mv |
1980-220X |
identifier_str_mv |
1980-220X |
url |
http://dx.doi.org/10.1590/S0080-62342011000800012 http://www.locus.ufv.br/handle/123456789/18041 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 45, n.spe 2, p. 1705-1709, December 2011 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Revista da Escola de Enfermagem da USP |
publisher.none.fl_str_mv |
Revista da Escola de Enfermagem da USP |
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