Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7545 |
Resumo: | ObjectiveTo carry out an analysis of postgraduate education in Nutrition in Brazil in the period 2009-2018, including distance learning. MethodsThe article presents a historical-documentary analysis of the trajectory of Nutrition courses from 2009 to 2018. The bibliographic survey was carried out in the electronic databases of the Scientifi c Electronic Library Online, the National Library of Medicine, Google Academic databases, and through data collection in government websites and other institutions. Results In December 2018, there were 709 face-to-face and 1,094 distance learning Undergraduate Courses in Nutrition in the country. In the period, there was a 181.5% increase in the number of face-to-face courses, being 195.1% in the private sector, responsible for 89.1% of the total courses in the country. The highest concentration identified was in the Southeast Region did not change substantively in the period. ConclusionWith 1,803 undergraduate courses in Nutrition in Brazil, of which the majority is composed of distance learning courses, the current scenario may be the most dramatic in the history of nutrition education in Brazil. Care must be taken to ensure that it is consistent, marked by opportunities for learning in society, in which the student can develop an investigative, critical, innovative spirit, having their professional identities clear in a multidisciplinary work team. The expansion of the offer of undergraduate courses in Nutrition did not correct regional asymmetries. |
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Revista de Nutrição |
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Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 periodDistance learningNutrition courseUniversity graduateObjectiveTo carry out an analysis of postgraduate education in Nutrition in Brazil in the period 2009-2018, including distance learning. MethodsThe article presents a historical-documentary analysis of the trajectory of Nutrition courses from 2009 to 2018. The bibliographic survey was carried out in the electronic databases of the Scientifi c Electronic Library Online, the National Library of Medicine, Google Academic databases, and through data collection in government websites and other institutions. Results In December 2018, there were 709 face-to-face and 1,094 distance learning Undergraduate Courses in Nutrition in the country. In the period, there was a 181.5% increase in the number of face-to-face courses, being 195.1% in the private sector, responsible for 89.1% of the total courses in the country. The highest concentration identified was in the Southeast Region did not change substantively in the period. ConclusionWith 1,803 undergraduate courses in Nutrition in Brazil, of which the majority is composed of distance learning courses, the current scenario may be the most dramatic in the history of nutrition education in Brazil. Care must be taken to ensure that it is consistent, marked by opportunities for learning in society, in which the student can develop an investigative, critical, innovative spirit, having their professional identities clear in a multidisciplinary work team. The expansion of the offer of undergraduate courses in Nutrition did not correct regional asymmetries.Núcleo de Editoração – PUC-Campinas2023-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7545Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; v. 32 (2019): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7545/5087Copyright (c) 2023 Janaina das NEVES, Clorine Borba ZANLOURENSI, Semíramis Martins Álvares DOMENE, Beatriz BATISTA, Carmen Lúcia de Araújo CALADO, Francisco de Assis Guedes de VASCONCELOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessdas NEVES, Janaina Borba ZANLOURENSI, ClorineMartins Álvares DOMENE, Semíramis BATISTA, Beatriz de Araújo CALADO, Carmen Lúcia de Assis Guedes de VASCONCELOS, Francisco 2023-03-08T12:03:23Zoai:ojs.periodicos.puc-campinas.edu.br:article/7545Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:23Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period |
title |
Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period |
spellingShingle |
Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period das NEVES, Janaina Distance learning Nutrition course University graduate |
title_short |
Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period |
title_full |
Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period |
title_fullStr |
Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period |
title_full_unstemmed |
Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period |
title_sort |
Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period |
author |
das NEVES, Janaina |
author_facet |
das NEVES, Janaina Borba ZANLOURENSI, Clorine Martins Álvares DOMENE, Semíramis BATISTA, Beatriz de Araújo CALADO, Carmen Lúcia de Assis Guedes de VASCONCELOS, Francisco |
author_role |
author |
author2 |
Borba ZANLOURENSI, Clorine Martins Álvares DOMENE, Semíramis BATISTA, Beatriz de Araújo CALADO, Carmen Lúcia de Assis Guedes de VASCONCELOS, Francisco |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
das NEVES, Janaina Borba ZANLOURENSI, Clorine Martins Álvares DOMENE, Semíramis BATISTA, Beatriz de Araújo CALADO, Carmen Lúcia de Assis Guedes de VASCONCELOS, Francisco |
dc.subject.por.fl_str_mv |
Distance learning Nutrition course University graduate |
topic |
Distance learning Nutrition course University graduate |
description |
ObjectiveTo carry out an analysis of postgraduate education in Nutrition in Brazil in the period 2009-2018, including distance learning. MethodsThe article presents a historical-documentary analysis of the trajectory of Nutrition courses from 2009 to 2018. The bibliographic survey was carried out in the electronic databases of the Scientifi c Electronic Library Online, the National Library of Medicine, Google Academic databases, and through data collection in government websites and other institutions. Results In December 2018, there were 709 face-to-face and 1,094 distance learning Undergraduate Courses in Nutrition in the country. In the period, there was a 181.5% increase in the number of face-to-face courses, being 195.1% in the private sector, responsible for 89.1% of the total courses in the country. The highest concentration identified was in the Southeast Region did not change substantively in the period. ConclusionWith 1,803 undergraduate courses in Nutrition in Brazil, of which the majority is composed of distance learning courses, the current scenario may be the most dramatic in the history of nutrition education in Brazil. Care must be taken to ensure that it is consistent, marked by opportunities for learning in society, in which the student can develop an investigative, critical, innovative spirit, having their professional identities clear in a multidisciplinary work team. The expansion of the offer of undergraduate courses in Nutrition did not correct regional asymmetries. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7545 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7545 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7545/5087 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de Nutrição Revista de Nutrição; Vol. 32 (2019): Revista de Nutrição Revista de Nutrição; v. 32 (2019): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126067717341184 |