CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATION

• Autor(a) principal: Sônia CÂMARA, Francisca
• Data de Publicação: 2001
• Outros Autores: MADRUGA, Marta Suely
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista de Nutrição
• Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8946
• topic: “multimistura”; aflatoxins; cyanic acid; phytates; tannins; multimistura; aflatoxinas; ácido cianídrico; fitatos; taninos

The utilization of a “multimistura” as food supplement, in nutritional improvement programs for the low-income population in Brazil, represents a low-cost and easy-to-use food preparation alternative, presentig reasonable nutritive value and satisfying local taste preferences. This is based on the fact that the “multimistura” is made up of non-conventional ingredients/foods and of agroindustrial by-products, rich in different nutrients. This paper was designed to determine some toxic and/or antinutritional factors of a “Multimistura” utilized as food supplement in institutional programs to prevent malnutrition by the Department of Welfare and Social Affairs of the City of Natal, RN. The product studied had the following formulation: 30% of wheat bran; 30% of wheat flour; 30% of corn meal; 3% of powder from cassava leaves; 4% of pumpkin seeds powder; and 3% of eggshell powder.The analysis of the main toxic and/or antinutritional factors showed very low concentrations of phytates and tannins and no detectable levels of aflatoxin and cyanic acid.