CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATION
Autor(a) principal: | |
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Data de Publicação: | 2001 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8946 |
Resumo: | The utilization of a “multimistura” as food supplement, in nutritional improvement programs for the low-income population in Brazil, represents a low-cost and easy-to-use food preparation alternative, presentig reasonable nutritive value and satisfying local taste preferences. This is based on the fact that the “multimistura” is made up of non-conventional ingredients/foods and of agroindustrial by-products, rich in different nutrients. This paper was designed to determine some toxic and/or antinutritional factors of a “Multimistura” utilized as food supplement in institutional programs to prevent malnutrition by the Department of Welfare and Social Affairs of the City of Natal, RN. The product studied had the following formulation: 30% of wheat bran; 30% of wheat flour; 30% of corn meal; 3% of powder from cassava leaves; 4% of pumpkin seeds powder; and 3% of eggshell powder.The analysis of the main toxic and/or antinutritional factors showed very low concentrations of phytates and tannins and no detectable levels of aflatoxin and cyanic acid. |
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CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATIONCONTEÚDOS DE ÁCIDO CIANÍDRICO, ÁCIDO FÍTICO, TANINO TOTAL E AFLATOXINA EM UMA PREPARAÇÃO BRASILEIRA (NATAL) DE MULTIMISTURA“multimistura”aflatoxinscyanic acidphytatestanninsmultimisturaaflatoxinasácido cianídricofitatostaninosThe utilization of a “multimistura” as food supplement, in nutritional improvement programs for the low-income population in Brazil, represents a low-cost and easy-to-use food preparation alternative, presentig reasonable nutritive value and satisfying local taste preferences. This is based on the fact that the “multimistura” is made up of non-conventional ingredients/foods and of agroindustrial by-products, rich in different nutrients. This paper was designed to determine some toxic and/or antinutritional factors of a “Multimistura” utilized as food supplement in institutional programs to prevent malnutrition by the Department of Welfare and Social Affairs of the City of Natal, RN. The product studied had the following formulation: 30% of wheat bran; 30% of wheat flour; 30% of corn meal; 3% of powder from cassava leaves; 4% of pumpkin seeds powder; and 3% of eggshell powder.The analysis of the main toxic and/or antinutritional factors showed very low concentrations of phytates and tannins and no detectable levels of aflatoxin and cyanic acid.O uso da “multimistura” como suplemento alimentar, em programas de intervenção nutricional para populações brasileiras carentes, vem se apresentando como uma alternativa alimentar de valor nutritivo razoável, baixo custo, preparo rápido e paladar regionalizado. Isto resulta do fato desta ser constituída principalmente de alimentos não convencionais e/ou subprodutos agro-industriais ricos em diferentes nutrientes. Este trabalho teve como objetivo dosar alguns fatores tóxicos e/ou antinutricionais de uma “multimistura” utilizada como suplemento alimentar em programas institucionais no combate à desnutrição da Secretaria Municipal de Promoção Social da cidade de Natal. O produto analisado tinha a seguinte formulação: 30% de farelo de trigo; 30% de farinha de trigo; 30% de fubá de milho; 3% de pó de folha de mandioca; 4% de pó de semente de jerimum; 3% de pó de casca de ovo. As análises dos principais fatores tóxicos e/ou antinutricionais mostraram baixíssimas concentrações de fitatos e taninos e níveis não detectáveis de aflatoxinas e ácido cianídrico.Núcleo de Editoração – PUC-Campinas2001-04-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8946Brazilian Journal of Nutrition; Vol. 14 No. 1 (2001): Revista de NutriçãoRevista de Nutrição; Vol. 14 Núm. 1 (2001): Revista de NutriçãoRevista de Nutrição; v. 14 n. 1 (2001): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8946/6344Copyright (c) 2023 Francisca Sônia CÂMARA, Marta Suely MADRUGAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSônia CÂMARA, Francisca MADRUGA, Marta Suely2024-04-08T13:21:05Zoai:ojs.periodicos.puc-campinas.edu.br:article/8946Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2024-04-08T13:21:05Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATION CONTEÚDOS DE ÁCIDO CIANÍDRICO, ÁCIDO FÍTICO, TANINO TOTAL E AFLATOXINA EM UMA PREPARAÇÃO BRASILEIRA (NATAL) DE MULTIMISTURA |
title |
CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATION |
spellingShingle |
CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATION Sônia CÂMARA, Francisca “multimistura” aflatoxins cyanic acid phytates tannins multimistura aflatoxinas ácido cianídrico fitatos taninos |
title_short |
CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATION |
title_full |
CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATION |
title_fullStr |
CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATION |
title_full_unstemmed |
CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATION |
title_sort |
CYANIC ACID, PHYTIC ACID, TOTAL TANNIN AND AFLATOXIN CONTENTS OF A BRAZILIAN (NATAL) MULTIMISTURA PREPARATION |
author |
Sônia CÂMARA, Francisca |
author_facet |
Sônia CÂMARA, Francisca MADRUGA, Marta Suely |
author_role |
author |
author2 |
MADRUGA, Marta Suely |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Sônia CÂMARA, Francisca MADRUGA, Marta Suely |
dc.subject.por.fl_str_mv |
“multimistura” aflatoxins cyanic acid phytates tannins multimistura aflatoxinas ácido cianídrico fitatos taninos |
topic |
“multimistura” aflatoxins cyanic acid phytates tannins multimistura aflatoxinas ácido cianídrico fitatos taninos |
description |
The utilization of a “multimistura” as food supplement, in nutritional improvement programs for the low-income population in Brazil, represents a low-cost and easy-to-use food preparation alternative, presentig reasonable nutritive value and satisfying local taste preferences. This is based on the fact that the “multimistura” is made up of non-conventional ingredients/foods and of agroindustrial by-products, rich in different nutrients. This paper was designed to determine some toxic and/or antinutritional factors of a “Multimistura” utilized as food supplement in institutional programs to prevent malnutrition by the Department of Welfare and Social Affairs of the City of Natal, RN. The product studied had the following formulation: 30% of wheat bran; 30% of wheat flour; 30% of corn meal; 3% of powder from cassava leaves; 4% of pumpkin seeds powder; and 3% of eggshell powder.The analysis of the main toxic and/or antinutritional factors showed very low concentrations of phytates and tannins and no detectable levels of aflatoxin and cyanic acid. |
publishDate |
2001 |
dc.date.none.fl_str_mv |
2001-04-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8946 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8946 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8946/6344 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Francisca Sônia CÂMARA, Marta Suely MADRUGA https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Francisca Sônia CÂMARA, Marta Suely MADRUGA https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 14 No. 1 (2001): Revista de Nutrição Revista de Nutrição; Vol. 14 Núm. 1 (2001): Revista de Nutrição Revista de Nutrição; v. 14 n. 1 (2001): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126070901866496 |