Feeding practices and associated factors in the first year of life in a representative sample of Porto Alegre, Rio Grande do Sul, Brazil

Detalhes bibliográficos
Autor(a) principal: Dal Bó CAMPAGNOLO, Paula
Data de Publicação: 2023
Outros Autores: da Costa LOUZADA, Maria Laura, Lemos SILVEIRA, Elizabeth, VITOLO, Márcia Regina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9259
Resumo: ObjectiveThe present study aimed to investigate the adequacy of feeding practices in the first year of life and associated factors in the city of Porto Alegre (RS). MethodsThis cross-sectional study was performed during the national vaccination campaign in 2008. Two-stage cluster sampling was used and 1,099 children under one year of age were evaluated at 31 vaccination sites. Maternal and breastfeeding data and the use of pacifiers, infant formulas, tea, water, complementary foods and low-nutrient foods were investigated using a structured questionnaire. Logistic regression analyses were used to estimate the association between maternal characteristics, use of pacifiers and infant feeding practices. ResultsThe prevalence of exclusive breastfeeding was 47.1% in children aged up to four months and 21.4% in children aged four to six months. The prevalence of exclusive breastfeeding was higher in children who did not use pacifiers, who were not firstborns and whose mothers were on maternity leave or not employed. Better complementary feeding practices were observed among employed mothers with higher education level. ConclusionThis study evidenced the existence of risk factors for early discontinuation of exclusive breastfeeding and inappropriate feeding practices. 
id PUC_CAMP-2_84f593f04a71d2113152625252040a80
oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/9259
network_acronym_str PUC_CAMP-2
network_name_str Revista de Nutrição
repository_id_str
spelling Feeding practices and associated factors in the first year of life in a representative sample of Porto Alegre, Rio Grande do Sul, BrazilPráticas alimentares no primeiro ano de vida e fatores associados em amostra representativa da cidade de Porto Alegre, Rio Grande do SulBreast feedingFood consumptionRisk factorsNutrition SurveysInfantAleitamento maternoConsumo de alimentosFatores de riscoInquéritos nutricionaisLactenteObjectiveThe present study aimed to investigate the adequacy of feeding practices in the first year of life and associated factors in the city of Porto Alegre (RS). MethodsThis cross-sectional study was performed during the national vaccination campaign in 2008. Two-stage cluster sampling was used and 1,099 children under one year of age were evaluated at 31 vaccination sites. Maternal and breastfeeding data and the use of pacifiers, infant formulas, tea, water, complementary foods and low-nutrient foods were investigated using a structured questionnaire. Logistic regression analyses were used to estimate the association between maternal characteristics, use of pacifiers and infant feeding practices. ResultsThe prevalence of exclusive breastfeeding was 47.1% in children aged up to four months and 21.4% in children aged four to six months. The prevalence of exclusive breastfeeding was higher in children who did not use pacifiers, who were not firstborns and whose mothers were on maternity leave or not employed. Better complementary feeding practices were observed among employed mothers with higher education level. ConclusionThis study evidenced the existence of risk factors for early discontinuation of exclusive breastfeeding and inappropriate feeding practices. ObjetivoInvestigar a adequação das práticas alimentares no primeiro ano de vida e seus fatores associados na cidade de Porto Alegre (RS). MétodosEste estudo transversal foi realizado durante a Campanha Nacional de Imunização no ano de 2008. Utilizou-se amostragem por conglomerados em dois estágios e foram avaliadas 1.099 crianças menores de um ano de idade, em 31 postos de vacinação. A coleta de dados consistiu da aplicação de questionário estruturado sobre características maternas, uso de chupeta, consumo de leite materno, de leites artificiais, chá, água, alimentos complementares e de alimentos de baixo valor nutricional pelas crianças. Para estimar a associação entre variáveis maternas, uso de chupeta e práticas alimentares, foram utilizadas análises de regressão logística. ResultadosA prevalência de aleitamento materno exclusivo foi de 47,1% entre as crianças com até quatro meses de vida e de 21,4% entre as crianças entre quatro e seis meses. A frequência de aleitamento materno exclusivo foi maior entre as crianças que não usavam chupeta, que não eram primogênitas e cujas mães não trabalhavam fora de casa ou estavam em licença maternidade. Melhores práticas de alimentação complementar foram observadas em crianças cujas mães tinham maior nível de escolaridade e trabalhavam fora de casa. ConclusãoEste estudo mostrou a existência de fatores de risco para a interrupção precoce do aleitamento materno exclusivo e o consumo de alimentos inadequados aos lactentes. Núcleo de Editoração – PUC-Campinas2023-08-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9259Brazilian Journal of Nutrition; Vol. 25 No. 4 (2012): Revista de NutriçãoRevista de Nutrição; Vol. 25 Núm. 4 (2012): Revista de NutriçãoRevista de Nutrição; v. 25 n. 4 (2012): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9259/6641Copyright (c) 2023 Paula Dal Bó CAMPAGNOLO, Maria Laura da Costa LOUZADA, Elizabeth Lemos SILVEIRA, Márcia Regina VITOLOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDal Bó CAMPAGNOLO, Paula da Costa LOUZADA, Maria Laura Lemos SILVEIRA, Elizabeth VITOLO, Márcia Regina 2023-10-05T19:05:43Zoai:ojs.periodicos.puc-campinas.edu.br:article/9259Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:05:43Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Feeding practices and associated factors in the first year of life in a representative sample of Porto Alegre, Rio Grande do Sul, Brazil
Práticas alimentares no primeiro ano de vida e fatores associados em amostra representativa da cidade de Porto Alegre, Rio Grande do Sul
title Feeding practices and associated factors in the first year of life in a representative sample of Porto Alegre, Rio Grande do Sul, Brazil
spellingShingle Feeding practices and associated factors in the first year of life in a representative sample of Porto Alegre, Rio Grande do Sul, Brazil
Dal Bó CAMPAGNOLO, Paula
Breast feeding
Food consumption
Risk factors
Nutrition Surveys
Infant
Aleitamento materno
Consumo de alimentos
Fatores de risco
Inquéritos nutricionais
Lactente
title_short Feeding practices and associated factors in the first year of life in a representative sample of Porto Alegre, Rio Grande do Sul, Brazil
title_full Feeding practices and associated factors in the first year of life in a representative sample of Porto Alegre, Rio Grande do Sul, Brazil
title_fullStr Feeding practices and associated factors in the first year of life in a representative sample of Porto Alegre, Rio Grande do Sul, Brazil
title_full_unstemmed Feeding practices and associated factors in the first year of life in a representative sample of Porto Alegre, Rio Grande do Sul, Brazil
title_sort Feeding practices and associated factors in the first year of life in a representative sample of Porto Alegre, Rio Grande do Sul, Brazil
author Dal Bó CAMPAGNOLO, Paula
author_facet Dal Bó CAMPAGNOLO, Paula
da Costa LOUZADA, Maria Laura
Lemos SILVEIRA, Elizabeth
VITOLO, Márcia Regina
author_role author
author2 da Costa LOUZADA, Maria Laura
Lemos SILVEIRA, Elizabeth
VITOLO, Márcia Regina
author2_role author
author
author
dc.contributor.author.fl_str_mv Dal Bó CAMPAGNOLO, Paula
da Costa LOUZADA, Maria Laura
Lemos SILVEIRA, Elizabeth
VITOLO, Márcia Regina
dc.subject.por.fl_str_mv Breast feeding
Food consumption
Risk factors
Nutrition Surveys
Infant
Aleitamento materno
Consumo de alimentos
Fatores de risco
Inquéritos nutricionais
Lactente
topic Breast feeding
Food consumption
Risk factors
Nutrition Surveys
Infant
Aleitamento materno
Consumo de alimentos
Fatores de risco
Inquéritos nutricionais
Lactente
description ObjectiveThe present study aimed to investigate the adequacy of feeding practices in the first year of life and associated factors in the city of Porto Alegre (RS). MethodsThis cross-sectional study was performed during the national vaccination campaign in 2008. Two-stage cluster sampling was used and 1,099 children under one year of age were evaluated at 31 vaccination sites. Maternal and breastfeeding data and the use of pacifiers, infant formulas, tea, water, complementary foods and low-nutrient foods were investigated using a structured questionnaire. Logistic regression analyses were used to estimate the association between maternal characteristics, use of pacifiers and infant feeding practices. ResultsThe prevalence of exclusive breastfeeding was 47.1% in children aged up to four months and 21.4% in children aged four to six months. The prevalence of exclusive breastfeeding was higher in children who did not use pacifiers, who were not firstborns and whose mothers were on maternity leave or not employed. Better complementary feeding practices were observed among employed mothers with higher education level. ConclusionThis study evidenced the existence of risk factors for early discontinuation of exclusive breastfeeding and inappropriate feeding practices. 
publishDate 2023
dc.date.none.fl_str_mv 2023-08-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9259
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9259
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9259/6641
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 25 No. 4 (2012): Revista de Nutrição
Revista de Nutrição; Vol. 25 Núm. 4 (2012): Revista de Nutrição
Revista de Nutrição; v. 25 n. 4 (2012): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126072468439040

Registros relacionados