Methodological proposal for the individual food intake module of the Brazilian household budget survey

Detalhes bibliográficos
Autor(a) principal: Massae YOKOO, Edna
Data de Publicação: 2023
Outros Autores: Alves PEREIRA, Rosângela, da VEIGA, Glória Valéria, NASCIMENTO, Siléia, Salles COSTA, Rosana, RAMOS DE MARINS, Vânia Maria, Pinto LOBATO, Jackeline Christiane, SICHIERI, Rosely
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9631
Resumo: The changes that have been happening in the Brazilian epidemiological scenario in the last decades result from deep social and economic modifications that include, among other things, changes in dietary habits. In Brazil, the only study that investigated family food consumption nationally was the National Family Expenditure Study done from 1974 to 1975. Although useful, national food consumption studies are expensive and only a few countries can conduct them regularly. Nonetheless, household budget surveys are important sources of data on the availability of food at home determined by records of foods purchased. Recent changes inconsumption habits, particularly eating out, limit the use of data from household budget surveys to estimate food intake. Thus, the Brazilian government suggested that the next household budget survey to be done in 2008-2009 include a module on individual food consumption. Information on individual food intake will be used to supplement the data regarding food purchases. The objective of this study is to report the development of the methodology to be used in the module of individual food consumption of the household budget survey of 2008-2009. Budget data will be combined with intake data to estimate the usual individual foodconsumption. 
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spelling Methodological proposal for the individual food intake module of the Brazilian household budget surveyProposta metodológica para o módulo de consumo alimentar pessoal na pesquisa brasileira de orçamentos familiaresFood consumptionNutritional epidemiologyFood habitsDiet surveysBudgetsConsumo alimentarEpidemiologia nutricionalHábitos alimentaresInquéritos alimentaresOrçamentosThe changes that have been happening in the Brazilian epidemiological scenario in the last decades result from deep social and economic modifications that include, among other things, changes in dietary habits. In Brazil, the only study that investigated family food consumption nationally was the National Family Expenditure Study done from 1974 to 1975. Although useful, national food consumption studies are expensive and only a few countries can conduct them regularly. Nonetheless, household budget surveys are important sources of data on the availability of food at home determined by records of foods purchased. Recent changes inconsumption habits, particularly eating out, limit the use of data from household budget surveys to estimate food intake. Thus, the Brazilian government suggested that the next household budget survey to be done in 2008-2009 include a module on individual food consumption. Information on individual food intake will be used to supplement the data regarding food purchases. The objective of this study is to report the development of the methodology to be used in the module of individual food consumption of the household budget survey of 2008-2009. Budget data will be combined with intake data to estimate the usual individual foodconsumption. As alterações que vêm ocorrendo no cenário epidemiológico brasileiro, nas últimas décadas, resultam de profundas modificações sociais e econômicas que incluem, entre outros aspectos, mudanças nos hábitos de alimentação. No Brasil, o único estudo que investigou o consumo alimentar da família com abrangência nacional foi o Estudo Nacional sobre Despesa Familiar, em 1974-1975. Embora sejam de utilidade incontestável, estudos nacionais de consumo alimentar são onerosos e poucos países conseguem desenvolvê-los regularmente. Por outro lado, as pesquisas de orçamentos familiares são importantes fontes de dados de disponibilidade de alimentos no domicílio, a qual é inferida a partir do registro da compra de produtos alimentícios. As recentes modificações nos hábitos de consumo, particularmente, a realização de refeições fora do domicílio constituem limitações para a utilização de dados das pesquisas brasileira de orçamentos familiares como estimativa do consumo alimentar. Assim, o governo brasileiro propôs que a próxima pesquisa de orçamento familiar, a ser desenvolvida em 2008-2009, incluísse um módulo de consumo alimentar individual. As informações sobre o consumo dietético individual serão utilizadas para completar os dados sobre compra de alimentos. O objetivo deste trabalho é relatar a construção e o desenvolvimento da metodologia a ser utilizada no módulo de consumo alimentar individual da pesquisa de orçamento familiar 2008-2009. Os dados a serem obtidos serão combinados com as informações de disponibilidade de alimentos no domicílio para estimar o consumo alimentar usual individual.Núcleo de Editoração – PUC-Campinas2023-09-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9631Brazilian Journal of Nutrition; Vol. 21 No. 6 (2008): Revista de NutriçãoRevista de Nutrição; Vol. 21 Núm. 6 (2008): Revista de NutriçãoRevista de Nutrição; v. 21 n. 6 (2008): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9631/6983Copyright (c) 2023 Edna Massae YOKOO, Rosângela Alves PEREIRA, Glória Valéria da VEIGA, Siléia NASCIMENTO, Rosana Salles COSTA, Vânia Maria RAMOS DE MARINS, Jackeline Christiane Pinto LOBATO, Rosely SICHIERIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMassae YOKOO, Edna Alves PEREIRA, Rosângela da VEIGA, Glória ValériaNASCIMENTO, Siléia Salles COSTA, Rosana RAMOS DE MARINS, Vânia MariaPinto LOBATO, Jackeline Christiane SICHIERI, Rosely2023-09-05T13:33:57Zoai:ojs.periodicos.puc-campinas.edu.br:article/9631Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-09-05T13:33:57Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Methodological proposal for the individual food intake module of the Brazilian household budget survey
Proposta metodológica para o módulo de consumo alimentar pessoal na pesquisa brasileira de orçamentos familiares
title Methodological proposal for the individual food intake module of the Brazilian household budget survey
spellingShingle Methodological proposal for the individual food intake module of the Brazilian household budget survey
Massae YOKOO, Edna
Food consumption
Nutritional epidemiology
Food habits
Diet surveys
Budgets
Consumo alimentar
Epidemiologia nutricional
Hábitos alimentares
Inquéritos alimentares
Orçamentos
title_short Methodological proposal for the individual food intake module of the Brazilian household budget survey
title_full Methodological proposal for the individual food intake module of the Brazilian household budget survey
title_fullStr Methodological proposal for the individual food intake module of the Brazilian household budget survey
title_full_unstemmed Methodological proposal for the individual food intake module of the Brazilian household budget survey
title_sort Methodological proposal for the individual food intake module of the Brazilian household budget survey
author Massae YOKOO, Edna
author_facet Massae YOKOO, Edna
Alves PEREIRA, Rosângela
da VEIGA, Glória Valéria
NASCIMENTO, Siléia
Salles COSTA, Rosana
RAMOS DE MARINS, Vânia Maria
Pinto LOBATO, Jackeline Christiane
SICHIERI, Rosely
author_role author
author2 Alves PEREIRA, Rosângela
da VEIGA, Glória Valéria
NASCIMENTO, Siléia
Salles COSTA, Rosana
RAMOS DE MARINS, Vânia Maria
Pinto LOBATO, Jackeline Christiane
SICHIERI, Rosely
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Massae YOKOO, Edna
Alves PEREIRA, Rosângela
da VEIGA, Glória Valéria
NASCIMENTO, Siléia
Salles COSTA, Rosana
RAMOS DE MARINS, Vânia Maria
Pinto LOBATO, Jackeline Christiane
SICHIERI, Rosely
dc.subject.por.fl_str_mv Food consumption
Nutritional epidemiology
Food habits
Diet surveys
Budgets
Consumo alimentar
Epidemiologia nutricional
Hábitos alimentares
Inquéritos alimentares
Orçamentos
topic Food consumption
Nutritional epidemiology
Food habits
Diet surveys
Budgets
Consumo alimentar
Epidemiologia nutricional
Hábitos alimentares
Inquéritos alimentares
Orçamentos
description The changes that have been happening in the Brazilian epidemiological scenario in the last decades result from deep social and economic modifications that include, among other things, changes in dietary habits. In Brazil, the only study that investigated family food consumption nationally was the National Family Expenditure Study done from 1974 to 1975. Although useful, national food consumption studies are expensive and only a few countries can conduct them regularly. Nonetheless, household budget surveys are important sources of data on the availability of food at home determined by records of foods purchased. Recent changes inconsumption habits, particularly eating out, limit the use of data from household budget surveys to estimate food intake. Thus, the Brazilian government suggested that the next household budget survey to be done in 2008-2009 include a module on individual food consumption. Information on individual food intake will be used to supplement the data regarding food purchases. The objective of this study is to report the development of the methodology to be used in the module of individual food consumption of the household budget survey of 2008-2009. Budget data will be combined with intake data to estimate the usual individual foodconsumption. 
publishDate 2023
dc.date.none.fl_str_mv 2023-09-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9631
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9631
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9631/6983
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 21 No. 6 (2008): Revista de Nutrição
Revista de Nutrição; Vol. 21 Núm. 6 (2008): Revista de Nutrição
Revista de Nutrição; v. 21 n. 6 (2008): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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