Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.4067/S0717-75182019000500518 http://hdl.handle.net/11449/199528 |
Resumo: | The objective of the study was to test the link between the preparation of professionals and the operational conditions of food and nutrition actions in primary healthcare in the state of São Paulo, Brazil. This cross-sectional study involved 220 primary healthcare clinics in 65 municipalities of the state. Of the 1873 participating healthcare professionals, 71.8% reported having provided guidance on food and nutrition to different groups, ranging from 56% for pregnant women to 17% for families. Only 19% of the primary healthcare clinics employed nutritionists. Primary healthcare clinics with fewer than two partnerships with other institutions reported 28% and 41% fewer of food and nutrition actions for adults and for families, respectively. Among the variables applied to evaluate professional preparation and operational conditions, work guidance and community partnerships were important for food and nutrition actions, which remains incipient in primary healthcare. |
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Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, BrazilDeterminantes de las acciones de alimentación y nutrición en las clínicas de atención primaria en el estado de São Paulo, BrasilFood and nutritionFood and Nutrition EducationHealth educationHealth promotionPrimary health careThe objective of the study was to test the link between the preparation of professionals and the operational conditions of food and nutrition actions in primary healthcare in the state of São Paulo, Brazil. This cross-sectional study involved 220 primary healthcare clinics in 65 municipalities of the state. Of the 1873 participating healthcare professionals, 71.8% reported having provided guidance on food and nutrition to different groups, ranging from 56% for pregnant women to 17% for families. Only 19% of the primary healthcare clinics employed nutritionists. Primary healthcare clinics with fewer than two partnerships with other institutions reported 28% and 41% fewer of food and nutrition actions for adults and for families, respectively. Among the variables applied to evaluate professional preparation and operational conditions, work guidance and community partnerships were important for food and nutrition actions, which remains incipient in primary healthcare.Departamento de Alimentos e Nutrição Faculdade de Ciências Farmacêuticas de Araraquara Universidade Estadual Paulista (UNESP)Department of Nutrition Harvard T.H. Chan School of Public HealthDepartamento de Educação Instituto de Biociências de Botucatu Universidade Estadual Paulista (UNESP)Centro de Referência em Segurança Alimentar e Nutricional de São PauloDepartamento de Alimentos e Nutrição Faculdade de Ciências Farmacêuticas de Araraquara Universidade Estadual Paulista (UNESP)Departamento de Educação Instituto de Biociências de Botucatu Universidade Estadual Paulista (UNESP)Universidade Estadual Paulista (Unesp)Harvard T.H. Chan School of Public HealthCentro de Referência em Segurança Alimentar e Nutricional de São PauloEvangelista, Mayara [UNESP]Rossato, SinaraFerreira, Milena [UNESP]Negri, Fláviade Oliveira, Maria Rita Marques [UNESP]2020-12-12T01:42:21Z2020-12-12T01:42:21Z2019-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article518-526http://dx.doi.org/10.4067/S0717-75182019000500518Revista Chilena de Nutricion, v. 46, n. 5, p. 518-526, 2019.0717-7518http://hdl.handle.net/11449/19952810.4067/S0717-751820190005005182-s2.0-85073741519Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Chilena de Nutricioninfo:eu-repo/semantics/openAccess2024-06-21T12:47:01Zoai:repositorio.unesp.br:11449/199528Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T20:03:27.944864Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil Determinantes de las acciones de alimentación y nutrición en las clínicas de atención primaria en el estado de São Paulo, Brasil |
title |
Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil |
spellingShingle |
Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil Evangelista, Mayara [UNESP] Food and nutrition Food and Nutrition Education Health education Health promotion Primary health care |
title_short |
Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil |
title_full |
Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil |
title_fullStr |
Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil |
title_full_unstemmed |
Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil |
title_sort |
Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, Brazil |
author |
Evangelista, Mayara [UNESP] |
author_facet |
Evangelista, Mayara [UNESP] Rossato, Sinara Ferreira, Milena [UNESP] Negri, Flávia de Oliveira, Maria Rita Marques [UNESP] |
author_role |
author |
author2 |
Rossato, Sinara Ferreira, Milena [UNESP] Negri, Flávia de Oliveira, Maria Rita Marques [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Harvard T.H. Chan School of Public Health Centro de Referência em Segurança Alimentar e Nutricional de São Paulo |
dc.contributor.author.fl_str_mv |
Evangelista, Mayara [UNESP] Rossato, Sinara Ferreira, Milena [UNESP] Negri, Flávia de Oliveira, Maria Rita Marques [UNESP] |
dc.subject.por.fl_str_mv |
Food and nutrition Food and Nutrition Education Health education Health promotion Primary health care |
topic |
Food and nutrition Food and Nutrition Education Health education Health promotion Primary health care |
description |
The objective of the study was to test the link between the preparation of professionals and the operational conditions of food and nutrition actions in primary healthcare in the state of São Paulo, Brazil. This cross-sectional study involved 220 primary healthcare clinics in 65 municipalities of the state. Of the 1873 participating healthcare professionals, 71.8% reported having provided guidance on food and nutrition to different groups, ranging from 56% for pregnant women to 17% for families. Only 19% of the primary healthcare clinics employed nutritionists. Primary healthcare clinics with fewer than two partnerships with other institutions reported 28% and 41% fewer of food and nutrition actions for adults and for families, respectively. Among the variables applied to evaluate professional preparation and operational conditions, work guidance and community partnerships were important for food and nutrition actions, which remains incipient in primary healthcare. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-01 2020-12-12T01:42:21Z 2020-12-12T01:42:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.4067/S0717-75182019000500518 Revista Chilena de Nutricion, v. 46, n. 5, p. 518-526, 2019. 0717-7518 http://hdl.handle.net/11449/199528 10.4067/S0717-75182019000500518 2-s2.0-85073741519 |
url |
http://dx.doi.org/10.4067/S0717-75182019000500518 http://hdl.handle.net/11449/199528 |
identifier_str_mv |
Revista Chilena de Nutricion, v. 46, n. 5, p. 518-526, 2019. 0717-7518 10.4067/S0717-75182019000500518 2-s2.0-85073741519 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Chilena de Nutricion |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
518-526 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129155501391872 |