Nutritional composition of fad diets published on websites and blogs

Detalhes bibliográficos
Autor(a) principal: de Assis BRAGA, Daiane Cristina
Data de Publicação: 2023
Outros Autores: Nascimento COLETRO, Hillary, de FREITAS, Maria Tereza
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7550
Resumo: ObjectiveTo analyze quantitatively the diets available on blogs and websites. MethodsThe following 15 diets were analyzed: low-carb diet, gluten-free diet and intermittent fasting diet using the Virtual Nutri software program. The nutrients analyzed were as follows: carbohydrates, fi bers, proteins, lipids, iodine, sodium, calcium, magnesium, iron, zinc, manganese, phosphorus, selenium, vitamins A, C, B6, B12, D, niacin, and folate. The nutrient values were compared with the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. The macronutrient adequacy percentage was based on a 2000-kcal diet for a healthy life, as recommended by the World Health Organization. ResultsIt was observed that most of the composition of macro and micronutrients was lower than the one established by the World Health Organization and the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. ConclusionLong-term dieting can be a risk factor for several defi ciency diseases and may endanger the health of individuals.
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spelling Nutritional composition of fad diets published on websites and blogs Fad, DietMediaNutrientsNutritional AdequacyObjectiveTo analyze quantitatively the diets available on blogs and websites. MethodsThe following 15 diets were analyzed: low-carb diet, gluten-free diet and intermittent fasting diet using the Virtual Nutri software program. The nutrients analyzed were as follows: carbohydrates, fi bers, proteins, lipids, iodine, sodium, calcium, magnesium, iron, zinc, manganese, phosphorus, selenium, vitamins A, C, B6, B12, D, niacin, and folate. The nutrient values were compared with the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. The macronutrient adequacy percentage was based on a 2000-kcal diet for a healthy life, as recommended by the World Health Organization. ResultsIt was observed that most of the composition of macro and micronutrients was lower than the one established by the World Health Organization and the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. ConclusionLong-term dieting can be a risk factor for several defi ciency diseases and may endanger the health of individuals.Núcleo de Editoração – PUC-Campinas2023-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7550Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; Vol. 32 (2019): Revista de NutriçãoRevista de Nutrição; v. 32 (2019): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7550/5093Copyright (c) 2023 Daiane Cristina de Assis BRAGA, Hillary Nascimento COLETRO, Maria Tereza de FREITAShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Assis BRAGA, Daiane Cristina Nascimento COLETRO, Hillary de FREITAS, Maria Tereza 2023-03-08T12:03:23Zoai:ojs.periodicos.puc-campinas.edu.br:article/7550Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-08T12:03:23Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Nutritional composition of fad diets published on websites and blogs
title Nutritional composition of fad diets published on websites and blogs
spellingShingle Nutritional composition of fad diets published on websites and blogs
de Assis BRAGA, Daiane Cristina
Fad, Diet
Media
Nutrients
Nutritional Adequacy
title_short Nutritional composition of fad diets published on websites and blogs
title_full Nutritional composition of fad diets published on websites and blogs
title_fullStr Nutritional composition of fad diets published on websites and blogs
title_full_unstemmed Nutritional composition of fad diets published on websites and blogs
title_sort Nutritional composition of fad diets published on websites and blogs
author de Assis BRAGA, Daiane Cristina
author_facet de Assis BRAGA, Daiane Cristina
Nascimento COLETRO, Hillary
de FREITAS, Maria Tereza
author_role author
author2 Nascimento COLETRO, Hillary
de FREITAS, Maria Tereza
author2_role author
author
dc.contributor.author.fl_str_mv de Assis BRAGA, Daiane Cristina
Nascimento COLETRO, Hillary
de FREITAS, Maria Tereza
dc.subject.por.fl_str_mv Fad, Diet
Media
Nutrients
Nutritional Adequacy
topic Fad, Diet
Media
Nutrients
Nutritional Adequacy
description ObjectiveTo analyze quantitatively the diets available on blogs and websites. MethodsThe following 15 diets were analyzed: low-carb diet, gluten-free diet and intermittent fasting diet using the Virtual Nutri software program. The nutrients analyzed were as follows: carbohydrates, fi bers, proteins, lipids, iodine, sodium, calcium, magnesium, iron, zinc, manganese, phosphorus, selenium, vitamins A, C, B6, B12, D, niacin, and folate. The nutrient values were compared with the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. The macronutrient adequacy percentage was based on a 2000-kcal diet for a healthy life, as recommended by the World Health Organization. ResultsIt was observed that most of the composition of macro and micronutrients was lower than the one established by the World Health Organization and the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. ConclusionLong-term dieting can be a risk factor for several defi ciency diseases and may endanger the health of individuals.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7550
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7550
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7550/5093
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 32 (2019): Revista de Nutrição
Revista de Nutrição; Vol. 32 (2019): Revista de Nutrição
Revista de Nutrição; v. 32 (2019): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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