Nutritional composition of fad diets published on websites and blogs.

Detalhes bibliográficos
Autor(a) principal: Braga, Daiane Cristina de Assis
Data de Publicação: 2019
Outros Autores: Coletro, Hillary Nascimento, Freitas, Maria Tereza de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFOP
Texto Completo: http://www.repositorio.ufop.br/handle/123456789/10859
Resumo: Objective To analyze quantitatively the diets available on blogs and websites. Methods The following 15 diets were analyzed: low-carb diet, gluten-free diet and intermittent fasting diet using the Virtual Nutri software program. The nutrients analyzed were as follows: carbohydrates, fi bers, proteins, lipids, iodine, sodium, calcium, magnesium, iron, zinc, manganese, phosphorus, selenium, vitamins A, C, B6, B12, D, niacin, and folate. The nutrient values were compared with the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. The macronutrient adequacy percentage was based on a 2000-kcal diet for a healthy life, as recommended by the World Health Organization. Results It was observed that most of the composition of macro and micronutrients was lower than the one established by the World Health Organization and the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. Conclusion Long-term dieting can be a risk factor for several defi ciency diseases and may endanger the health of individuals.
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spelling Braga, Daiane Cristina de AssisColetro, Hillary NascimentoFreitas, Maria Tereza de2019-03-28T16:59:52Z2019-03-28T16:59:52Z2019BRAGA, D. C. de A.; COLETRO, H. N.; FREITAS, M. T. de. Nutritional composition of fad diets published on websites and blogs. Revista de Nutrição, Campinas, v. 32, p. 1-8, fev. 2019. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100503>. Acesso em: 21 fev. 2019.14155273http://www.repositorio.ufop.br/handle/123456789/10859Objective To analyze quantitatively the diets available on blogs and websites. Methods The following 15 diets were analyzed: low-carb diet, gluten-free diet and intermittent fasting diet using the Virtual Nutri software program. The nutrients analyzed were as follows: carbohydrates, fi bers, proteins, lipids, iodine, sodium, calcium, magnesium, iron, zinc, manganese, phosphorus, selenium, vitamins A, C, B6, B12, D, niacin, and folate. The nutrient values were compared with the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. The macronutrient adequacy percentage was based on a 2000-kcal diet for a healthy life, as recommended by the World Health Organization. Results It was observed that most of the composition of macro and micronutrients was lower than the one established by the World Health Organization and the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. Conclusion Long-term dieting can be a risk factor for several defi ciency diseases and may endanger the health of individuals.Objetivo Analisar quantitativamente dietas disponíveis em blogs e sites. Métodos Analisou-se 15 cardápios de dietas intituladas: Low Carb, Dieta Sem Glúten e Jejum Intermitente utilizando o software, Virtual Nutri. Os nutrientes analisados foram: carboidratos, fibras, proteínas, lipídios, iodo, sódio, cálcio, magnésio, ferro, zinco, manganês, potássio, fósforo, cobre, selênio, vitaminas A, C, B6, B12, D, niacina e folato. Os nutrientes tiveram seus valores comparados com recomendações diárias de ingestão das Dietary Reference Intake para adultos da faixa etária de 19 a 50 anos. O percentual de adequação foi feito baseado em uma dieta de 2000kcal para indivíduos saudáveis, de acordo com o preconizado pela Organização Mundial da Saúde. Resultados Observou-se que a maioria dos cardápios teve sua composição de macro e micronutrientes aquém do determinado pela Organização Mundial da Saúde e das recomendações das Dietary Reference Intake para adultos de 19 a 50 anos. Conclusão O seguimento dessas dietas em longo prazo pode ser um fator de risco a diversas doenças carenciais que pode trazer perigos à saúde dos indivíduos.Todo o conteúdo do periódico Revista de Nutrição, exceto onde identificado, está licenciado sob uma licença Creative Commons que permite copiar, distribuir e transmitir o trabalho em qualquer suporte ou formato desde que sejam citados o autor e o licenciante. Fonte: Revista de Nutrição <http://www.scielo.br/scielo.php?script=sci_serial&pid=1415-5273&lng=en&nrm=iso>. Acesso em: 24 jan. 2017.info:eu-repo/semantics/openAccessMediaNutrientsNutritional AdequacyMídiaNutrientesNutritional composition of fad diets published on websites and blogs.Composição nutricional de dietas da moda publicadas em sites e blogs.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleengreponame:Repositório Institucional da UFOPinstname:Universidade Federal de Ouro Preto (UFOP)instacron:UFOPLICENSElicense.txtlicense.txttext/plain; charset=utf-8924http://www.repositorio.ufop.br/bitstream/123456789/10859/2/license.txt62604f8d955274beb56c80ce1ee5dcaeMD52ORIGINALARTIGO_NutritionalCompositionFad.pdfARTIGO_NutritionalCompositionFad.pdfapplication/pdf595557http://www.repositorio.ufop.br/bitstream/123456789/10859/1/ARTIGO_NutritionalCompositionFad.pdf40df99878521ca4a801f322440ff74f5MD51123456789/108592019-03-28 12:59:52.298oai:localhost: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ório InstitucionalPUBhttp://www.repositorio.ufop.br/oai/requestrepositorio@ufop.edu.bropendoar:32332019-03-28T16:59:52Repositório Institucional da UFOP - Universidade Federal de Ouro Preto (UFOP)false
dc.title.pt_BR.fl_str_mv Nutritional composition of fad diets published on websites and blogs.
dc.title.alternative.pt_BR.fl_str_mv Composição nutricional de dietas da moda publicadas em sites e blogs.
title Nutritional composition of fad diets published on websites and blogs.
spellingShingle Nutritional composition of fad diets published on websites and blogs.
Braga, Daiane Cristina de Assis
Media
Nutrients
Nutritional Adequacy
Mídia
Nutrientes
title_short Nutritional composition of fad diets published on websites and blogs.
title_full Nutritional composition of fad diets published on websites and blogs.
title_fullStr Nutritional composition of fad diets published on websites and blogs.
title_full_unstemmed Nutritional composition of fad diets published on websites and blogs.
title_sort Nutritional composition of fad diets published on websites and blogs.
author Braga, Daiane Cristina de Assis
author_facet Braga, Daiane Cristina de Assis
Coletro, Hillary Nascimento
Freitas, Maria Tereza de
author_role author
author2 Coletro, Hillary Nascimento
Freitas, Maria Tereza de
author2_role author
author
dc.contributor.author.fl_str_mv Braga, Daiane Cristina de Assis
Coletro, Hillary Nascimento
Freitas, Maria Tereza de
dc.subject.por.fl_str_mv Media
Nutrients
Nutritional Adequacy
Mídia
Nutrientes
topic Media
Nutrients
Nutritional Adequacy
Mídia
Nutrientes
description Objective To analyze quantitatively the diets available on blogs and websites. Methods The following 15 diets were analyzed: low-carb diet, gluten-free diet and intermittent fasting diet using the Virtual Nutri software program. The nutrients analyzed were as follows: carbohydrates, fi bers, proteins, lipids, iodine, sodium, calcium, magnesium, iron, zinc, manganese, phosphorus, selenium, vitamins A, C, B6, B12, D, niacin, and folate. The nutrient values were compared with the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. The macronutrient adequacy percentage was based on a 2000-kcal diet for a healthy life, as recommended by the World Health Organization. Results It was observed that most of the composition of macro and micronutrients was lower than the one established by the World Health Organization and the Dietary Reference Intake recommendation for adults between the ages of 19-50 years. Conclusion Long-term dieting can be a risk factor for several defi ciency diseases and may endanger the health of individuals.
publishDate 2019
dc.date.accessioned.fl_str_mv 2019-03-28T16:59:52Z
dc.date.available.fl_str_mv 2019-03-28T16:59:52Z
dc.date.issued.fl_str_mv 2019
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.fl_str_mv BRAGA, D. C. de A.; COLETRO, H. N.; FREITAS, M. T. de. Nutritional composition of fad diets published on websites and blogs. Revista de Nutrição, Campinas, v. 32, p. 1-8, fev. 2019. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100503>. Acesso em: 21 fev. 2019.
dc.identifier.uri.fl_str_mv http://www.repositorio.ufop.br/handle/123456789/10859
dc.identifier.issn.none.fl_str_mv 14155273
identifier_str_mv BRAGA, D. C. de A.; COLETRO, H. N.; FREITAS, M. T. de. Nutritional composition of fad diets published on websites and blogs. Revista de Nutrição, Campinas, v. 32, p. 1-8, fev. 2019. Disponível em: <http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732019000100503>. Acesso em: 21 fev. 2019.
14155273
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