Impacts and consequences of fad diets and supplementation on eating behavior

Detalhes bibliográficos
Autor(a) principal: Faria, Alceu Luiz
Data de Publicação: 2021
Outros Autores: Almeida, Simone Gonçalves de, Ramos, Theo Moraes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/19089
Resumo: Fad diets are gaining more and more evidence in the media and social networks being treated as “miracle diets” promising immediate results for aesthetic purposes in a short period. The objective of this work is to discuss the impacts and consequences of restrictive diets and supplements that are used without the prescription of a qualified professional. This work is a bibliographic review, where the following databases were accessed: Pubmed, Academic Google and SciELO. The selected articles were mostly after 2010, but it was necessary to search for research carried out before 2010, due to the absence of a concrete database. The importance of proper guidance from a professional nutritionist in relation to a patient's eating plan is essential to avoid damage to mental and physical health caused by dietary restrictions. Also noteworthy is the correct use of dietary supplements prescribed by a professional nutritionist and the individuality of each one for the body of each patient, thus avoiding harming health with incorrect use.
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spelling Impacts and consequences of fad diets and supplementation on eating behaviorImpactos y consecuencias de las dietas de moda y la suplementación en la conducta alimentariaImpactos e consequências das dietas da moda e da suplementação no comportamento alimentarFad dietsFeeding and eating disordersNutritional sciences.Dieta de modaTrastornos de alimentación y de la ingestión de alimentosCiencias de la nutrición.Dietas da modaTranstornos da alimentação e da ingestão de alimentosCiências da nutrição.Fad diets are gaining more and more evidence in the media and social networks being treated as “miracle diets” promising immediate results for aesthetic purposes in a short period. The objective of this work is to discuss the impacts and consequences of restrictive diets and supplements that are used without the prescription of a qualified professional. This work is a bibliographic review, where the following databases were accessed: Pubmed, Academic Google and SciELO. The selected articles were mostly after 2010, but it was necessary to search for research carried out before 2010, due to the absence of a concrete database. The importance of proper guidance from a professional nutritionist in relation to a patient's eating plan is essential to avoid damage to mental and physical health caused by dietary restrictions. Also noteworthy is the correct use of dietary supplements prescribed by a professional nutritionist and the individuality of each one for the body of each patient, thus avoiding harming health with incorrect use.Las dietas de moda están ganando cada vez más evidencia en los medios y redes sociales siendo tratadas como “dietas milagrosas” que prometen resultados inmediatos con fines estéticos en un corto período. El objetivo de este trabajo es discutir los impactos y consecuencias de las dietas restrictivas y los suplementos que se utilizan sin la prescripción de un profesional calificado. Este trabajo es una revisión bibliográfica, donde se accedió a las siguientes bases de datos: Pubmed, Academic Google y SciELO. Los artículos seleccionados fueron en su mayoría posteriores a 2010, pero fue necesario buscar investigaciones realizadas antes de 2010, debido a la ausencia de una base de datos concreta. La importancia de la orientación adecuada de un nutricionista profesional en relación con el plan de alimentación del paciente es fundamental para evitar daños a la salud física y mental causados por las restricciones dietéticas. También cabe destacar el correcto uso de los complementos dietéticos prescritos por un nutricionista profesional y la individualidad de cada uno para el organismo de cada paciente, evitando así dañar la salud con un uso incorrecto.As dietas da moda vem ganhando cada vez mais evidência nas mídias e redes sociais sendo tratadas como “dietas milagrosas” prometendo resultados imediatos para fins estéticos em um curto período. O objetivo do presente trabalho é discutir os impactos e consequências das dietas restritivas e suplementos que são utilizados sem a prescrição de um profissional habilitado. Esse trabalho trata-se de uma revisão bibliográfica, onde foram acessadas as seguintes bases de dados: Pubmed, Google Acadêmico e SciELO. Os artigos selecionados foram em sua maioria posteriores a 2010, porém foi necessária a busca por pesquisas realizadas anteriormente a 2010, devido à ausência de uma base de dados concreta. A importância da orientação adequada de um profissional nutricionista em relação ao plano alimentar de um paciente é primordial para evitar prejuízos à saúde mental e física ocasionadas por restrições alimentares. Destaca-se também o uso correto de suplementos alimentares prescritos por um profissional nutricionista e a individualidade de cada um deles para o organismo de cada paciente, e assim evitando prejudicar a saúde com o uso incorreto.Research, Society and Development2021-08-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1908910.33448/rsd-v10i10.19089Research, Society and Development; Vol. 10 No. 10; e441101019089Research, Society and Development; Vol. 10 Núm. 10; e441101019089Research, Society and Development; v. 10 n. 10; e4411010190892525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19089/17001Copyright (c) 2021 Alceu Luiz Faria; Simone Gonçalves de Almeida; Theo Moraes Ramoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFaria, Alceu Luiz Almeida, Simone Gonçalves de Ramos, Theo Moraes 2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/19089Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:03.942379Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Impacts and consequences of fad diets and supplementation on eating behavior
Impactos y consecuencias de las dietas de moda y la suplementación en la conducta alimentaria
Impactos e consequências das dietas da moda e da suplementação no comportamento alimentar
title Impacts and consequences of fad diets and supplementation on eating behavior
spellingShingle Impacts and consequences of fad diets and supplementation on eating behavior
Faria, Alceu Luiz
Fad diets
Feeding and eating disorders
Nutritional sciences.
Dieta de moda
Trastornos de alimentación y de la ingestión de alimentos
Ciencias de la nutrición.
Dietas da moda
Transtornos da alimentação e da ingestão de alimentos
Ciências da nutrição.
title_short Impacts and consequences of fad diets and supplementation on eating behavior
title_full Impacts and consequences of fad diets and supplementation on eating behavior
title_fullStr Impacts and consequences of fad diets and supplementation on eating behavior
title_full_unstemmed Impacts and consequences of fad diets and supplementation on eating behavior
title_sort Impacts and consequences of fad diets and supplementation on eating behavior
author Faria, Alceu Luiz
author_facet Faria, Alceu Luiz
Almeida, Simone Gonçalves de
Ramos, Theo Moraes
author_role author
author2 Almeida, Simone Gonçalves de
Ramos, Theo Moraes
author2_role author
author
dc.contributor.author.fl_str_mv Faria, Alceu Luiz
Almeida, Simone Gonçalves de
Ramos, Theo Moraes
dc.subject.por.fl_str_mv Fad diets
Feeding and eating disorders
Nutritional sciences.
Dieta de moda
Trastornos de alimentación y de la ingestión de alimentos
Ciencias de la nutrición.
Dietas da moda
Transtornos da alimentação e da ingestão de alimentos
Ciências da nutrição.
topic Fad diets
Feeding and eating disorders
Nutritional sciences.
Dieta de moda
Trastornos de alimentación y de la ingestión de alimentos
Ciencias de la nutrición.
Dietas da moda
Transtornos da alimentação e da ingestão de alimentos
Ciências da nutrição.
description Fad diets are gaining more and more evidence in the media and social networks being treated as “miracle diets” promising immediate results for aesthetic purposes in a short period. The objective of this work is to discuss the impacts and consequences of restrictive diets and supplements that are used without the prescription of a qualified professional. This work is a bibliographic review, where the following databases were accessed: Pubmed, Academic Google and SciELO. The selected articles were mostly after 2010, but it was necessary to search for research carried out before 2010, due to the absence of a concrete database. The importance of proper guidance from a professional nutritionist in relation to a patient's eating plan is essential to avoid damage to mental and physical health caused by dietary restrictions. Also noteworthy is the correct use of dietary supplements prescribed by a professional nutritionist and the individuality of each one for the body of each patient, thus avoiding harming health with incorrect use.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19089
10.33448/rsd-v10i10.19089
url https://rsdjournal.org/index.php/rsd/article/view/19089
identifier_str_mv 10.33448/rsd-v10i10.19089
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/19089/17001
dc.rights.driver.fl_str_mv Copyright (c) 2021 Alceu Luiz Faria; Simone Gonçalves de Almeida; Theo Moraes Ramos
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Alceu Luiz Faria; Simone Gonçalves de Almeida; Theo Moraes Ramos
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 10; e441101019089
Research, Society and Development; Vol. 10 Núm. 10; e441101019089
Research, Society and Development; v. 10 n. 10; e441101019089
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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