Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition

Detalhes bibliográficos
Autor(a) principal: Medeiros, Maria Angélica Tavares de
Data de Publicação: 2013
Outros Autores: Santos, Lígia Amparo da Silva, Domene, Semíramis Martins Álvares
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFBA
Texto Completo: http://repositorio.ufba.br/ri/handle/ri/14982
Resumo: p. 583-593
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spelling Medeiros, Maria Angélica Tavares deSantos, Lígia Amparo da SilvaDomene, Semíramis Martins ÁlvaresMedeiros, Maria Angélica Tavares deSantos, Lígia Amparo da SilvaDomene, Semíramis Martins Álvares2014-05-19T13:13:38Z2014-05-19T13:13:38Z20131415-5273http://repositorio.ufba.br/ri/handle/ri/14982v. 26, n. 5p. 583-593This essay aims to debate the minimum clock hours of instruction necessary for obtaining a bachelor's degree in nutrition considering the challenges to educate health professionals. Official documents on the minimum clock hours of instruction required by undergraduate nutrition programs were analyzed to investigate compliance with the curriculum guidelines for the area, the law that regulates the profession of dietitian, and the necessary education for the Sistema Único de Saúde (Unified Health Care System). Compared with other health programs, nutrition presented the smallest increase in the minimum clock hours of instruction required for the degree. The changes that occurred in the epidemiological, demographic, and nutritional profile of the population and scientific advances require specific nutrition actions. Since Sistema Único de Saúde focuses on comprehensiveness in the three levels of care, on humanization, and on health care, the theoretical and methodological concepts given in undergraduate programs need to be improved for the dietitians education to meet the Sistema Único de Saúde needs. Incorporation of the knowledge needed for working with food and nutritional phenomena, including its social and cultural dimensions, management of public policies, quantity cooking, and food and nutritional surveillance requires a higher minimum clock hours of instruction. In conclusion, dietitians need a minimum clock hours of instruction of 4,000 to acquire a proper education, integrate into the university life, and coordinate interdisciplinary experiences of the triad teaching/research/extension.Submitted by Suelen Reis (suziy.ellen@gmail.com) on 2014-03-24T13:13:02Z No. of bitstreams: 1 1415-52732013000500009.pdf: 418250 bytes, checksum: 849a3471d27e42c0326a9cb8b1bec4f3 (MD5)Approved for entry into archive by Flávia Ferreira (flaviaccf@yahoo.com.br) on 2014-05-19T13:13:38Z (GMT) No. of bitstreams: 1 1415-52732013000500009.pdf: 418250 bytes, checksum: 849a3471d27e42c0326a9cb8b1bec4f3 (MD5)Made available in DSpace on 2014-05-19T13:13:38Z (GMT). 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dc.title.pt_BR.fl_str_mv Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition
dc.title.alternative.pt_BR.fl_str_mv Revista de Nutrição
title Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition
spellingShingle Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition
Medeiros, Maria Angélica Tavares de
Curriculum
Nutritionist
Health care
Health policy
title_short Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition
title_full Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition
title_fullStr Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition
title_full_unstemmed Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition
title_sort Education of dietitian's in Brazil: Minimum clock hours of instruction for a bachelor's degree in nutrition
author Medeiros, Maria Angélica Tavares de
author_facet Medeiros, Maria Angélica Tavares de
Santos, Lígia Amparo da Silva
Domene, Semíramis Martins Álvares
author_role author
author2 Santos, Lígia Amparo da Silva
Domene, Semíramis Martins Álvares
author2_role author
author
dc.contributor.author.fl_str_mv Medeiros, Maria Angélica Tavares de
Santos, Lígia Amparo da Silva
Domene, Semíramis Martins Álvares
Medeiros, Maria Angélica Tavares de
Santos, Lígia Amparo da Silva
Domene, Semíramis Martins Álvares
dc.subject.por.fl_str_mv Curriculum
Nutritionist
Health care
Health policy
topic Curriculum
Nutritionist
Health care
Health policy
description p. 583-593
publishDate 2013
dc.date.issued.fl_str_mv 2013
dc.date.accessioned.fl_str_mv 2014-05-19T13:13:38Z
dc.date.available.fl_str_mv 2014-05-19T13:13:38Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://repositorio.ufba.br/ri/handle/ri/14982
dc.identifier.issn.none.fl_str_mv 1415-5273
dc.identifier.number.pt_BR.fl_str_mv v. 26, n. 5
identifier_str_mv 1415-5273
v. 26, n. 5
url http://repositorio.ufba.br/ri/handle/ri/14982
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.country.fl_str_mv Brasil
dc.source.pt_BR.fl_str_mv http://dx.doi.org/10.1590/S1415-52732013000500009
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