Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/7510 |
Resumo: | ObjectiveThis study aimed to investigate the main criteria used by nutritionists to plan school menus within the framework of the Brazilian National School Feeding Program. MethodsNutritionists from 21 municipalities in Southern Brazil were interviewed. Municipalities had between 20,000 and 70,000 inhabitants and were located in different mesoregions. Data were collected using an open-ended questionnaire and subjected to content analysis using NVivo® software. ResultsSixteen criteria were identified, grouped into four categories: (1) food habits, culture, and acceptance; (2) nutritional characteristics; (3) food availability; and (4) management and execution. Brazilian National School Feeding Program regulations were recurrently cited within all identified categories, which demonstrates the influence of the program on nutritionists’ activities. ConclusionBrazilian National School Feeding Program regulatory guidelines for the development of school menus seem to influence the decision making of nutritionists. However, food purchase from family farms and calculation of meal nutritional value seem to be incipient criteria. |
id |
PUC_CAMP-2_aff8ae9f7286686dbc3f0f987a23c0d0 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/7510 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
Criteria adopted for school menu planning within the framework of the Brazilian School Feeding ProgramMenu planningNutrition ProgramsSchool feedingObjectiveThis study aimed to investigate the main criteria used by nutritionists to plan school menus within the framework of the Brazilian National School Feeding Program. MethodsNutritionists from 21 municipalities in Southern Brazil were interviewed. Municipalities had between 20,000 and 70,000 inhabitants and were located in different mesoregions. Data were collected using an open-ended questionnaire and subjected to content analysis using NVivo® software. ResultsSixteen criteria were identified, grouped into four categories: (1) food habits, culture, and acceptance; (2) nutritional characteristics; (3) food availability; and (4) management and execution. Brazilian National School Feeding Program regulations were recurrently cited within all identified categories, which demonstrates the influence of the program on nutritionists’ activities. ConclusionBrazilian National School Feeding Program regulatory guidelines for the development of school menus seem to influence the decision making of nutritionists. However, food purchase from family farms and calculation of meal nutritional value seem to be incipient criteria.Núcleo de Editoração – PUC-Campinas2023-03-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7510Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; Vol. 33 (2020): Revista de NutriçãoRevista de Nutrição; v. 33 (2020): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7510/5053Copyright (c) 2023 Vitória Uliana BIANCHINI, Suellen Secchi MARTINELLI, Panmela SOARES, Rafaela Karen FABRI, Suzi Barletto CAVALLIhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessUliana BIANCHINI, Vitória Secchi MARTINELLI, Suellen SOARES, Panmela Karen FABRI, Rafaela Barletto CAVALLI, Suzi 2023-03-02T13:39:48Zoai:ojs.periodicos.puc-campinas.edu.br:article/7510Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-02T13:39:48Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program |
title |
Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program |
spellingShingle |
Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program Uliana BIANCHINI, Vitória Menu planning Nutrition Programs School feeding |
title_short |
Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program |
title_full |
Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program |
title_fullStr |
Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program |
title_full_unstemmed |
Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program |
title_sort |
Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program |
author |
Uliana BIANCHINI, Vitória |
author_facet |
Uliana BIANCHINI, Vitória Secchi MARTINELLI, Suellen SOARES, Panmela Karen FABRI, Rafaela Barletto CAVALLI, Suzi |
author_role |
author |
author2 |
Secchi MARTINELLI, Suellen SOARES, Panmela Karen FABRI, Rafaela Barletto CAVALLI, Suzi |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Uliana BIANCHINI, Vitória Secchi MARTINELLI, Suellen SOARES, Panmela Karen FABRI, Rafaela Barletto CAVALLI, Suzi |
dc.subject.por.fl_str_mv |
Menu planning Nutrition Programs School feeding |
topic |
Menu planning Nutrition Programs School feeding |
description |
ObjectiveThis study aimed to investigate the main criteria used by nutritionists to plan school menus within the framework of the Brazilian National School Feeding Program. MethodsNutritionists from 21 municipalities in Southern Brazil were interviewed. Municipalities had between 20,000 and 70,000 inhabitants and were located in different mesoregions. Data were collected using an open-ended questionnaire and subjected to content analysis using NVivo® software. ResultsSixteen criteria were identified, grouped into four categories: (1) food habits, culture, and acceptance; (2) nutritional characteristics; (3) food availability; and (4) management and execution. Brazilian National School Feeding Program regulations were recurrently cited within all identified categories, which demonstrates the influence of the program on nutritionists’ activities. ConclusionBrazilian National School Feeding Program regulatory guidelines for the development of school menus seem to influence the decision making of nutritionists. However, food purchase from family farms and calculation of meal nutritional value seem to be incipient criteria. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7510 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7510 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/7510/5053 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 33 (2020): Revista de Nutrição Revista de Nutrição; Vol. 33 (2020): Revista de Nutrição Revista de Nutrição; v. 33 (2020): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126067318882304 |