Municipal management of the National School Meal Program in the capitals of Southern Brazil
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8263 |
Resumo: | ObjectiveTo evaluate the municipal management of the Brazilian School Food Program in the three capitals of Southern Brazil. MethodsThis is an evaluative multiple-case study. The model addresses two dimensions of municipal management: the political-organizational dimension (inter-sector action) and the operational-technical dimension (responsibilities of management specific to the school environment). A total of 22 indicators were collected through interviews with program dietitians. ResultsTwo cases were considered regular and one, bad. Florianópolis, Santa Catarina stands out in financial management and stimulus to regional development. Curitiba, Paraná stands out in the professional qualification, observance of specific nutritional needs, and availability of anthropometric data. Porto Alegre, Rio Grande do Sul stands out in the appropriateness of the food production team and good execution of the menus. ConclusionAlthough the results were less satisfactory than expected, they may encourage improvements in program management, emphasizing the importance of evaluation as a legitimate tool for service qualification. |
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Municipal management of the National School Meal Program in the capitals of Southern BrazilGestão municipal do Programa Nacional de Alimentação Escolar nas capitais da região Sul do BrasilSchool feedingProgram evaluationNutrition programs and policiesFood and Nutrition securityAlimentação escolarAvaliação de programas e projetos de saúdeProgramas e políticas de nutrição e alimentaçãoSegurança alimentar e nutricionalObjectiveTo evaluate the municipal management of the Brazilian School Food Program in the three capitals of Southern Brazil. MethodsThis is an evaluative multiple-case study. The model addresses two dimensions of municipal management: the political-organizational dimension (inter-sector action) and the operational-technical dimension (responsibilities of management specific to the school environment). A total of 22 indicators were collected through interviews with program dietitians. ResultsTwo cases were considered regular and one, bad. Florianópolis, Santa Catarina stands out in financial management and stimulus to regional development. Curitiba, Paraná stands out in the professional qualification, observance of specific nutritional needs, and availability of anthropometric data. Porto Alegre, Rio Grande do Sul stands out in the appropriateness of the food production team and good execution of the menus. ConclusionAlthough the results were less satisfactory than expected, they may encourage improvements in program management, emphasizing the importance of evaluation as a legitimate tool for service qualification. ObjetivoAvaliar a gestão municipal do Programa de Alimentação Escolar nas três capitais da região Sul do Brasil. MétodosPesquisa avaliativa por meio de estudo de casos múltiplos. O modelo contempla as dimensões político-organizacional (intersetorialidade da gestão) e técnico-operacional (responsabilidades da gestão específicas ao ambiente escolar). Foram coletados 22 indicadores por meio de entrevistas com os nutricionistas do programa. ResultadosDois casos foram classificados como regular e um como ruim. Destaque para Florianópolis, Santa Catarina, na gestão financeira e no estímulo ao desenvolvimento regional. Ênfase para Curitiba, Paraná, na qualificação profissional, no atendimento adequado às necessidades nutricionais específicas e na disponibilização de dados antropométricos. Porto Alegre, Rio Grande do Sul, destacou-se com a adequada equipe de produção de alimentos e a boa execução dos cardápios. ConclusãoAinda que os resultados tenham sido menos satisfatórios do que o esperado, eles poderão estimular melhorias na gestão do programa ao dar ênfase à importância da avaliação como ferramenta legítima para qualificar os serviços.Núcleo de Editoração – PUC-Campinas2023-04-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8263Brazilian Journal of Nutrition; Vol. 28 No. 6 (2015): Revista de NutriçãoRevista de Nutrição; Vol. 28 Núm. 6 (2015): Revista de NutriçãoRevista de Nutrição; v. 28 n. 6 (2015): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8263/5786Copyright (c) 2023 Cristine Garcia GABRIEL, Gabriela GOULART, Maria Cristina Marino CALVOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGarcia GABRIEL, Cristine GOULART, Gabriela Marino CALVO, Maria Cristina 2023-04-05T18:07:18Zoai:ojs.periodicos.puc-campinas.edu.br:article/8263Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-05T18:07:18Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Municipal management of the National School Meal Program in the capitals of Southern Brazil Gestão municipal do Programa Nacional de Alimentação Escolar nas capitais da região Sul do Brasil |
title |
Municipal management of the National School Meal Program in the capitals of Southern Brazil |
spellingShingle |
Municipal management of the National School Meal Program in the capitals of Southern Brazil Garcia GABRIEL, Cristine School feeding Program evaluation Nutrition programs and policies Food and Nutrition security Alimentação escolar Avaliação de programas e projetos de saúde Programas e políticas de nutrição e alimentação Segurança alimentar e nutricional |
title_short |
Municipal management of the National School Meal Program in the capitals of Southern Brazil |
title_full |
Municipal management of the National School Meal Program in the capitals of Southern Brazil |
title_fullStr |
Municipal management of the National School Meal Program in the capitals of Southern Brazil |
title_full_unstemmed |
Municipal management of the National School Meal Program in the capitals of Southern Brazil |
title_sort |
Municipal management of the National School Meal Program in the capitals of Southern Brazil |
author |
Garcia GABRIEL, Cristine |
author_facet |
Garcia GABRIEL, Cristine GOULART, Gabriela Marino CALVO, Maria Cristina |
author_role |
author |
author2 |
GOULART, Gabriela Marino CALVO, Maria Cristina |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Garcia GABRIEL, Cristine GOULART, Gabriela Marino CALVO, Maria Cristina |
dc.subject.por.fl_str_mv |
School feeding Program evaluation Nutrition programs and policies Food and Nutrition security Alimentação escolar Avaliação de programas e projetos de saúde Programas e políticas de nutrição e alimentação Segurança alimentar e nutricional |
topic |
School feeding Program evaluation Nutrition programs and policies Food and Nutrition security Alimentação escolar Avaliação de programas e projetos de saúde Programas e políticas de nutrição e alimentação Segurança alimentar e nutricional |
description |
ObjectiveTo evaluate the municipal management of the Brazilian School Food Program in the three capitals of Southern Brazil. MethodsThis is an evaluative multiple-case study. The model addresses two dimensions of municipal management: the political-organizational dimension (inter-sector action) and the operational-technical dimension (responsibilities of management specific to the school environment). A total of 22 indicators were collected through interviews with program dietitians. ResultsTwo cases were considered regular and one, bad. Florianópolis, Santa Catarina stands out in financial management and stimulus to regional development. Curitiba, Paraná stands out in the professional qualification, observance of specific nutritional needs, and availability of anthropometric data. Porto Alegre, Rio Grande do Sul stands out in the appropriateness of the food production team and good execution of the menus. ConclusionAlthough the results were less satisfactory than expected, they may encourage improvements in program management, emphasizing the importance of evaluation as a legitimate tool for service qualification. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8263 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8263 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8263/5786 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Cristine Garcia GABRIEL, Gabriela GOULART, Maria Cristina Marino CALVO https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Cristine Garcia GABRIEL, Gabriela GOULART, Maria Cristina Marino CALVO https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 28 No. 6 (2015): Revista de Nutrição Revista de Nutrição; Vol. 28 Núm. 6 (2015): Revista de Nutrição Revista de Nutrição; v. 28 n. 6 (2015): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126069571223552 |