Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil

Detalhes bibliográficos
Autor(a) principal: da Silva FERREIRA, Haroldo
Data de Publicação: 2023
Outros Autores: Oliveira SILVA, Wcleuton, Amorim dos SANTOS, Ewerton, de Assunção BEZERRA, Myrtis Katille, Coelho Vieira da SILVA, Bárbara, Lessa HORTA, Bernardo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8518
Resumo: ObjectiveThis study investigated the body composition and prevalence of hypertension in maroon women from the State of Alagoas and compared these variables with those of non-maroon women from the same state. MethodsThe data were collected from two cross-sectional surveys done in 2005 and 2008. The first study included a representative sample of mothers of children aged 0 to 5 years from the State of Alagoas, and the second studyincluded all women aged 18 to 60 years living in maroon communities (n=39) in the same state. Data were collected during home interviews. The prevalence ratio and respective 95% confidence interval given by the Poisson regression with robust adjustment of variance was used as the measure of association. ResultsThe study assessed 1,631 maroon women and 1,098 non-maroon mothers. Maroon women had lower education level, more children, higher prevalence of hypertension and stunting, and higher age at menarche, body mass index, waist circumference, waist-to-height ratio, and waist-to-hip ratio. After adjustment for age, the following prevalences remained higher in maroon women: hypertension (PR=1.81; 95%CI: 1.49; 2.21), WC ≥80cm (PR=1.23 95%CI: 1.11; 1.37), WHtR >0.5 (PR=1.11; 95%CI: 1.02; 1.21), and WHR ≥0.85 (PR=1.64; 95%CI: 1.43; 1.88). ConclusionMaroon women belong to lower socioeconomic classes than non-maroon women and are at greater risk of abdominal obesity and hypertension, characteristics that make them especially vulnerable to the morbidity and mortality caused by cardiovascular diseases, justifying the preferential implementation of measures of care.
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spelling Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, BrazilComposição corporal e hipertensão arterial: estudo comparativo envolvendo mulheres das comunidades quilombolas e da população geral de Alagoas, BrasilAnthropometryHealth of specific groupsNutrition transitionNutritional statusOverweightAntropometriaSaúde de grupos específicosTransição nutricionalEstado nutricionalSobrepesoObjectiveThis study investigated the body composition and prevalence of hypertension in maroon women from the State of Alagoas and compared these variables with those of non-maroon women from the same state. MethodsThe data were collected from two cross-sectional surveys done in 2005 and 2008. The first study included a representative sample of mothers of children aged 0 to 5 years from the State of Alagoas, and the second studyincluded all women aged 18 to 60 years living in maroon communities (n=39) in the same state. Data were collected during home interviews. The prevalence ratio and respective 95% confidence interval given by the Poisson regression with robust adjustment of variance was used as the measure of association. ResultsThe study assessed 1,631 maroon women and 1,098 non-maroon mothers. Maroon women had lower education level, more children, higher prevalence of hypertension and stunting, and higher age at menarche, body mass index, waist circumference, waist-to-height ratio, and waist-to-hip ratio. After adjustment for age, the following prevalences remained higher in maroon women: hypertension (PR=1.81; 95%CI: 1.49; 2.21), WC ≥80cm (PR=1.23 95%CI: 1.11; 1.37), WHtR >0.5 (PR=1.11; 95%CI: 1.02; 1.21), and WHR ≥0.85 (PR=1.64; 95%CI: 1.43; 1.88). ConclusionMaroon women belong to lower socioeconomic classes than non-maroon women and are at greater risk of abdominal obesity and hypertension, characteristics that make them especially vulnerable to the morbidity and mortality caused by cardiovascular diseases, justifying the preferential implementation of measures of care.ObjetivoInvestigar, no âmbito do Estado de Alagoas, a composição corporal e a prevalência de hipertensão arterial em mulheres quilombolas, tendo como referencial mulheres não quilombolas. MétodosOs dados procedem de dois inquéritos transversais realizados em 2005 e 2008. O primeiro estudou amostra representativa de mães e crianças menores de cinco anos de Alagoas. Para o segundo, eram elegíveis todas as mulheres de 18 a 60 anos residentes nas comunidades (n=39) quilombolas do estado. As informações de interesse foram obtidas por meio de visitas domiciliares. Utilizaram-se como medida de associação a razão de prevalência e o respectivo intervalo de confiança de 95%, calculados por análise de regressão de Poisson com ajuste robusto da variância. ResultadosForam avaliadas 1.631 mulheres quilombolas e 1.098 não quilombolas. As mulheres quilombolas apresentaram menor escolaridade, maior número de filhos, maior prevalência de hipertensão arterial, menor estatura, maior idade da menarca, maior índice de massa corporal, bem como percentual de gordura corporal, circunferência da cintura, razão entre cintura e estatura e razão entre cintura e quadril. Após ajuste para idade, as prevalências das seguintes condições permaneceram mais elevadas entre quilombolas: hipertensão arterial (RP=1,81; IC95%: 1,49; 2,21), circunferência da cintura ≥80cm (razão de prevalência =1,23 IC95%: 1,11; 1,37), RCE >0,5 (RP=1,11; IC95%: 1,02; 1,21) e RCQ ≥0,85 (RP=1,64; IC95%: 1,43; 1,88). ConclusãoO nível socioeconômico das mulheres quilombolas é inferior ao das não quilombolas; além disso, as quilombolas estão submetidas a um maior risco de obesidade abdominal e de hipertensão arterial, características que as classificam como um grupo especialmente vulnerável à morbimortalidade por doenças cardiovasculares, justificando prioridade na implementação de medidas de atenção. Núcleo de Editoração – PUC-Campinas2023-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8518Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8518/5990Copyright (c) 2023 Haroldo da Silva FERREIRA, Wcleuton Oliveira SILVA, Ewerton Amorim dos SANTOS, Myrtis Katille de Assunção BEZERRA, Bárbara Coelho Vieira da SILVA, Bernardo Lessa HORTAhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessda Silva FERREIRA, Haroldo Oliveira SILVA, Wcleuton Amorim dos SANTOS, Ewerton de Assunção BEZERRA, Myrtis Katille Coelho Vieira da SILVA, Bárbara Lessa HORTA, Bernardo2023-10-05T19:19:49Zoai:ojs.periodicos.puc-campinas.edu.br:article/8518Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:19:49Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil
Composição corporal e hipertensão arterial: estudo comparativo envolvendo mulheres das comunidades quilombolas e da população geral de Alagoas, Brasil
title Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil
spellingShingle Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil
da Silva FERREIRA, Haroldo
Anthropometry
Health of specific groups
Nutrition transition
Nutritional status
Overweight
Antropometria
Saúde de grupos específicos
Transição nutricional
Estado nutricional
Sobrepeso
title_short Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil
title_full Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil
title_fullStr Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil
title_full_unstemmed Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil
title_sort Body composition and hypertension: A comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil
author da Silva FERREIRA, Haroldo
author_facet da Silva FERREIRA, Haroldo
Oliveira SILVA, Wcleuton
Amorim dos SANTOS, Ewerton
de Assunção BEZERRA, Myrtis Katille
Coelho Vieira da SILVA, Bárbara
Lessa HORTA, Bernardo
author_role author
author2 Oliveira SILVA, Wcleuton
Amorim dos SANTOS, Ewerton
de Assunção BEZERRA, Myrtis Katille
Coelho Vieira da SILVA, Bárbara
Lessa HORTA, Bernardo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv da Silva FERREIRA, Haroldo
Oliveira SILVA, Wcleuton
Amorim dos SANTOS, Ewerton
de Assunção BEZERRA, Myrtis Katille
Coelho Vieira da SILVA, Bárbara
Lessa HORTA, Bernardo
dc.subject.por.fl_str_mv Anthropometry
Health of specific groups
Nutrition transition
Nutritional status
Overweight
Antropometria
Saúde de grupos específicos
Transição nutricional
Estado nutricional
Sobrepeso
topic Anthropometry
Health of specific groups
Nutrition transition
Nutritional status
Overweight
Antropometria
Saúde de grupos específicos
Transição nutricional
Estado nutricional
Sobrepeso
description ObjectiveThis study investigated the body composition and prevalence of hypertension in maroon women from the State of Alagoas and compared these variables with those of non-maroon women from the same state. MethodsThe data were collected from two cross-sectional surveys done in 2005 and 2008. The first study included a representative sample of mothers of children aged 0 to 5 years from the State of Alagoas, and the second studyincluded all women aged 18 to 60 years living in maroon communities (n=39) in the same state. Data were collected during home interviews. The prevalence ratio and respective 95% confidence interval given by the Poisson regression with robust adjustment of variance was used as the measure of association. ResultsThe study assessed 1,631 maroon women and 1,098 non-maroon mothers. Maroon women had lower education level, more children, higher prevalence of hypertension and stunting, and higher age at menarche, body mass index, waist circumference, waist-to-height ratio, and waist-to-hip ratio. After adjustment for age, the following prevalences remained higher in maroon women: hypertension (PR=1.81; 95%CI: 1.49; 2.21), WC ≥80cm (PR=1.23 95%CI: 1.11; 1.37), WHtR >0.5 (PR=1.11; 95%CI: 1.02; 1.21), and WHR ≥0.85 (PR=1.64; 95%CI: 1.43; 1.88). ConclusionMaroon women belong to lower socioeconomic classes than non-maroon women and are at greater risk of abdominal obesity and hypertension, characteristics that make them especially vulnerable to the morbidity and mortality caused by cardiovascular diseases, justifying the preferential implementation of measures of care.
publishDate 2023
dc.date.none.fl_str_mv 2023-05-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8518
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8518
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8518/5990
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de Nutrição
Revista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de Nutrição
Revista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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